![To make Grilled Cowboy Butter Chicken Skewers, you need these key ingredients: - 1 lb boneless, skinless chicken thighs - ½ cup unsalted butter - 2 tablespoons olive oil - 4 cloves garlic - Fresh herbs: parsley, chives - Spices: smoked paprika, onion powder, cayenne pepper - Salt and pepper - Lemon (zest and juice) - Skewers Each ingredient plays a big role in flavor. The chicken thighs give the dish its heartiness. They stay juicy and tender when cooked. The unsalted butter is the star of the show. It adds richness and depth. Olive oil helps the butter blend well and adds a nice touch. Garlic brings in a punch of flavor that you can't miss. Fresh herbs lift the taste and freshness. The spices, especially smoked paprika, give a warm, smoky note. Don't forget the lemon! It brightens and balances the richness of the butter. Lastly, skewers make it fun and easy to grill. For best results, soak wooden skewers in water first. This helps prevent burning on the grill. For the full recipe, check the detailed cooking steps to bring these flavors together for a tasty delight! To make the Cowboy Butter, gather your ingredients first. In a large bowl, add the softened butter and olive oil. Then, mix in the minced garlic, fresh parsley, and chives. Next, sprinkle in the smoked paprika, onion powder, cayenne pepper, salt, and pepper. Finally, add the lemon zest and juice. - Combining ingredients: Use a fork or spatula to mix everything well. Ensure the butter is smooth and all ingredients are evenly distributed. - Tips for mixing: If the butter is too thick, let it sit at room temperature. This will help with mixing. Take your chicken thighs and place them in the bowl with the Cowboy Butter. Toss the chicken well to coat it fully. - Coating with Cowboy Butter: Make sure every piece is covered. This helps infuse flavor into the chicken. - Recommended marination time: Let the chicken marinate for at least 30 minutes. If you have more time, let it sit for up to 2 hours in the fridge for deeper flavor. Before grilling, you need to preheat your grill. Set it to medium-high heat. If you are using a charcoal grill, wait until the coals are covered with white ash. - Threading the chicken onto skewers: Take the marinated chicken and thread it onto the skewers. Leave some space between each piece for even cooking. - Cooking times and temperature: Place the skewers on the grill and cook for about 12-15 minutes. Turn them occasionally. Check that the chicken reaches an internal temperature of 165°F (75°C). This is a simple way to make tasty grilled chicken skewers. For a full recipe, check the details above. To get perfect grill marks, start by preheating your grill. This ensures even cooking. Keep the grill at medium-high heat. When you place chicken on the grill, do not move it right away. Let it sit for a few minutes. Turn the skewers only after you see nice grill lines. This method helps lock in the flavor. Monitor your grill temperature closely. If the heat is too high, the chicken can burn. If it’s too low, it may cook unevenly. A reliable grill thermometer can help you maintain the right temperature. Feel free to get creative with spices! You might try adding cumin or rosemary for a new twist. If you like heat, consider more cayenne pepper. You can also mix in some lemon pepper for a zesty touch. Don’t forget about leftover Cowboy Butter. Use it to baste the chicken while grilling. This adds a rich taste and keeps the chicken juicy. You can also drizzle it over the finished skewers for extra flavor. Pair your skewers with sides like grilled corn or a fresh salad. These sides complement the chicken well. You might also serve some garlic bread to soak up any leftover Cowboy Butter. For a great presentation, arrange the skewers on a large platter. Drizzle with Cowboy Butter and sprinkle fresh herbs on top. This makes the dish look vibrant and inviting. {{image_2}} You can switch up the proteins in this recipe. Try using shrimp or tofu for a twist. Both options will soak up the Cowboy Butter flavor well. If you want more depth, play with different herbs and spices. Fresh basil or cilantro can add zest. You can even try a dash of cumin for warmth. You don’t have to grill these skewers if you prefer other methods. Oven-baking works great too. Just preheat your oven to 400°F (200°C). Place the skewers on a baking sheet and cook for about 20-25 minutes. You should flip them halfway through to ensure even cooking. Another option is using an air fryer. Set the air fryer to 375°F (190°C) and cook for about 10-12 minutes. This gives you a crispy finish without all the oil. Feeling adventurous? You can make spicy variations by adding more cayenne pepper or even crushed red pepper flakes. For a sweet and tangy version, mix in honey or maple syrup with the Cowboy Butter. This adds a nice contrast to the savory chicken. You can also add a splash of vinegar or lime juice for extra zing. Each variation offers a unique taste experience with the same base recipe. Explore, and enjoy the flavors! For the complete guide on making these delicious skewers, check out the Full Recipe. To keep your Grilled Cowboy Butter Chicken Skewers fresh, use an airtight container. This helps lock in moisture and flavor. Store them in the refrigerator. They will stay good for about 3 to 4 days. If you want to keep them longer, consider freezing. When reheating your skewers, use a low heat setting. This method helps avoid dryness. You can use an oven or a grill. Heat them for about 10 minutes or until warm. If using a microwave, cover them with a damp paper towel. This keeps the chicken moist while heating. To freeze your skewers, wrap them tightly in plastic wrap. Then, place them in a freezer bag. This prevents freezer burn. You can keep them frozen for up to 3 months. When ready to eat, thaw them in the fridge overnight. Then, reheat as needed. Enjoy the flavors of your Cowboy Butter! You can use either wooden or metal skewers. Wooden skewers are great for soaking in water. This helps prevent burning. Metal skewers are durable and easy to clean. They also help the chicken cook evenly. For both types, remember to leave space between the pieces. This ensures even cooking and nice grill marks. Yes, you can grill indoors! Use a grill pan or an electric grill. Both tools give great results. Make sure your kitchen is well-ventilated. This helps reduce smoke. Keep an eye on the heat. You want medium-high heat for the best cooking. The most reliable way is to check the internal temperature. Chicken should reach 165°F (75°C) to be safe. Use a meat thermometer for accuracy. Insert it into the thickest part of the chicken. This method ensures juicy, safe chicken every time. Always practice safe cooking by washing your hands and surfaces after handling raw chicken. To make it gluten-free, check all your ingredients. Ensure your spices and butter do not have gluten. Use gluten-free alternatives if needed. You can also swap regular soy sauce for gluten-free soy sauce. Adjust the cooking workflow by using clean tools and surfaces. This will prevent cross-contamination. Enjoy your tasty Cowboy Butter Chicken Skewers without worry! For the complete recipe, check the [Full Recipe]. In this blog post, we explored a tasty chicken skewer recipe. We covered key ingredients like chicken thighs and Cowboy Butter. You learned to prepare, marinate, and grill for perfect skewers. We shared tips for ideal grill marks and side dish pairings too. Remember, substitutions can keep things fresh, and proper storage keeps leftovers tasty. Enjoy grilling with this recipe and make it your own!](https://mysavedrecipe.com/wp-content/uploads/2025/07/8a48fe73-df6c-4fc2-95a4-a3978cd121f9-150x150.webp)
Grilled Cowboy Butter Chicken Skewers
Get ready to savor the flavors of summer with these Grilled Cowboy Butter Chicken Skewers! This juicy and flavorful recipe combines tender chicken thighs marinated in a mouthwatering cowboy butter mix, loaded with garlic, herbs, and a hint of heat. Perfect for your next BBQ or family dinner, these skewers are easy to make and sure to impress.