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For these tasty grilled ranch garlic parmesan chicken skewers, you need: - 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes - 1/2 cup ranch dressing - 1 tablespoon garlic powder - 1/2 cup grated Parmesan cheese - 1 teaspoon black pepper - 1 teaspoon paprika - 1 tablespoon olive oil - 2 tablespoons fresh parsley, chopped (for garnish) - Skewers (wooden or metal) The key to these skewers is fresh chicken. I like boneless and skinless chicken breasts. They cook evenly and stay juicy. Ranch dressing gives a great flavor. It also helps the spices stick. Next, we need garlic powder. It adds a rich taste without overpowering the dish. I also use black pepper and paprika. These spices give a nice kick and color to the chicken. Finally, grated Parmesan cheese brings a creamy, salty touch. It's the finishing touch that makes these skewers special. Don't forget fresh parsley for garnish. It adds color and freshness. These ingredients work together to create a delightful dish. Each bite is full of flavor and satisfaction. Enjoy the process of making these skewers! First, gather your ingredients. You need ranch dressing, garlic powder, black pepper, and paprika. In a large bowl, mix these with olive oil. Stir until everything blends well. Then, add the cubed chicken. Make sure each piece is coated. This step helps the chicken soak up all the flavors. Cover the bowl with plastic wrap. Place it in the fridge for at least 30 minutes. If you have time, marinate for up to 2 hours. The longer it sits, the more taste it gains. If you use wooden skewers, soak them in water for 30 minutes. This prevents burning on the grill. If you use metal skewers, you can skip this step. Once the chicken is ready, it's time to assemble. Take the soaked skewers and thread the marinated chicken cubes onto them. Leave a little space between each piece. This helps them cook evenly. Now, preheat your grill to medium-high heat, around 400°F. Place the skewers on the grill. Cook for about 12-15 minutes. Turn them occasionally for even cooking. The chicken should reach an internal temperature of 165°F. When they are almost done, sprinkle grated Parmesan cheese on top. This step adds a rich, cheesy flavor. After grilling, remove the skewers and let them rest for a couple of minutes. Garnish with fresh parsley before serving. Enjoy! For the full recipe, check the Full Recipe section. Marinating the chicken is key to flavor. Start by mixing ranch dressing, garlic powder, black pepper, paprika, and olive oil. You want a nice blend. Make sure every chicken piece gets covered. Marinate for at least 30 minutes. If you let it sit longer, up to 2 hours, the taste gets even better. Keep it in the fridge for safety. To get those perfect grill marks, preheat your grill to medium-high heat. Aim for about 400°F or 200°C. Place the skewers on the grill, but don’t move them right away. Let them sit for about 4-5 minutes. This helps form those beautiful grill marks. After that, flip them to the other side for even cooking. Cook the skewers for about 12-15 minutes in total. Turn them occasionally to ensure even cooking. You want the chicken to reach an internal temperature of 165°F or 74°C. Use a meat thermometer for accuracy. In the last 2 minutes, sprinkle on the Parmesan cheese. This gives a nice finish to your skewers. For the full recipe, check the section above. {{image_2}} You can swap chicken for other proteins. Shrimp works well and cooks fast. Beef chunks also add rich flavor. Try using firm tofu for a plant-based twist. Just marinate it like chicken for the best taste. For a vegan or vegetarian option, use hearty vegetables. Bell peppers, zucchini, and mushrooms are great choices. You can also use tempeh or seitan. Marinate these like the chicken to keep the flavors strong. Want to kick up the flavor? Add spices like cayenne pepper for heat. A dash of lemon juice brightens the dish. Fresh herbs like thyme or rosemary can add depth. You can mix in different dressings too, like blue cheese or Caesar. These changes can make the skewers even more exciting. For the full recipe, check the section above. You can store leftover skewers easily. First, let them cool down. Place them in a shallow dish. Cover the dish with plastic wrap or use an airtight container. They can stay fresh in the fridge for up to 3 days. If you want to keep them longer, freezing is a good option. To reheat your skewers, use an oven for the best results. Preheat your oven to 350°F (175°C). Place the skewers on a baking sheet. Heat them for about 10-15 minutes. You can also use a microwave. Heat them for 1-2 minutes, but the oven gives better flavor. If you want to freeze the skewers, wrap them tightly in plastic wrap. Then, place them in a freezer bag. They can last up to 3 months in the freezer. When you're ready to eat them, thaw them in the fridge overnight. Then, reheat them using your preferred method. Enjoy those tasty flavors again! Check out the Full Recipe for more delicious tips. You should marinate the chicken for at least 30 minutes. This lets the flavors soak in. If you can, marinate for up to 2 hours for even more taste. The longer time makes the chicken juicier and more flavorful. These skewers pair well with many sides. Here are some tasty options: - Fresh green salad - Grilled vegetables - Rice or quinoa - Garlic bread - Creamy coleslaw These sides will add color and flavor to your meal. They make a great balance with the rich taste of the skewers. Yes, you can make these skewers in the oven. Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet and cook for about 15-20 minutes. Turn them halfway through to get an even cook. You want the chicken to reach 165°F (74°C) for safety. The oven method gives you a nice option if grilling isn’t possible. In this blog post, we explored how to make delicious Grilled Ranch Garlic Parmesan Chicken Skewers. We covered essential ingredients like chicken and ranch dressing. I shared step-by-step instructions, including marinating and grilling tips. We also discussed variations for different diets and how to store leftovers. With the right ingredients and techniques, you can create a tasty meal. Don’t hesitate to experiment with flavors and share your results. Happy grilling!

Grilled Ranch Garlic Parmesan Chicken Skewers

Savor the flavor of Grilled Ranch Garlic Parmesan Chicken Skewers with this easy recipe that's perfect for your next cookout! Enjoy juicy chicken marinated in zesty ranch, aromatic garlic, and topped with melted Parmesan. Ideal for gatherings, these skewers are a crowd-pleaser! Ready in just 45 minutes, they are super simple to make. Click through to discover the full recipe and impress your guests with this delicious dish!
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Ingredients
  

1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes

1/2 cup ranch dressing

1 tablespoon garlic powder

1/2 cup grated Parmesan cheese

1 teaspoon black pepper

1 teaspoon paprika

1 tablespoon olive oil

2 tablespoons fresh parsley, chopped (for garnish)

Skewers (wooden or metal)

Instructions
 

Marinate the Chicken: In a large bowl, combine the ranch dressing, garlic powder, black pepper, paprika, and olive oil. Stir until well mixed.

    Add Chicken: Add the cubed chicken breast to the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).

      Prepare the Skewers: If you're using wooden skewers, soak them in water for about 30 minutes to prevent burning.

        Preheat the Grill: Preheat your grill to medium-high heat (about 400°F or 200°C).

          Assemble Skewers: Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece.

            Grill the Skewers: Place the skewers on the grill. Grill for about 12-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks (internal temperature should reach 165°F or 74°C).

              Add Parmesan: During the last 2 minutes of grilling, sprinkle the grated Parmesan cheese over the chicken skewers to melt slightly.

                Serve: Once cooked, remove the skewers from the grill and let them rest for a couple of minutes. Sprinkle with fresh parsley before serving.

                  Prep Time: 30 min | Total Time: 45 min | Servings: 4