![- Skirt steak (1 lb) - Olive oil (2 tablespoons) - Fresh lemon juice (2 tablespoons) - Lemon zest (from 1 lemon) - Garlic (2 cloves, minced) - Smoked paprika (1 teaspoon) - Salt and pepper to taste - Couscous (1 cup) - Vegetable broth (1 ¼ cups) - Cherry tomatoes (1 cup, halved) - Cucumber (½ cup, diced) - Fresh parsley (¼ cup, chopped) - Fresh mint (¼ cup, chopped) - Cumin (½ teaspoon) - Extra lemon wedges for serving The main ingredients for your grilled skirt steak are simple yet full of flavor. The skirt steak, rich and tender, is the star of the dish. The olive oil helps the meat grill nicely, while lemon juice and zest add brightness. Minced garlic and smoked paprika bring depth, creating a tasty marinade. For the couscous, the key is using vegetable broth. It gives the couscous a lovely flavor. The cherry tomatoes and cucumber add freshness, while parsley and mint create a vibrant herb mix. Finally, a touch of cumin ties everything together, giving it warmth. Using fresh ingredients makes a big difference. Choose ripe tomatoes and crisp cucumbers. Fresh herbs elevate the dish, making it bright and inviting. This combination of flavors and textures creates a delightful meal that’s easy to make. Check out the Full Recipe for detailed instructions on how to prepare this delicious dish. To start, gather your marinade ingredients. You will need olive oil, fresh lemon juice, lemon zest, garlic, smoked paprika, salt, and pepper. Mix these well in a bowl. Then, take your skirt steak and place it in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it gets fully coated. Seal the bag or cover the dish tightly. Now, refrigerate it for at least 30 minutes. For deeper flavor, let it sit for up to 2 hours. Next, let’s prepare the lemon herb couscous. In a medium saucepan, bring the vegetable broth to a boil. Once boiling, remove it from the heat. Stir in the couscous and cover the pan. Let it sit for about 5 minutes. After that, fluff the couscous with a fork to break up any clumps. Now, it’s time to grill the steak. Preheat your grill or grill pan over medium-high heat. Remove the steak from the marinade, discarding any leftover marinade. Place the steak on the grill. Grill it for about 3-4 minutes on each side for medium-rare. If you prefer it more done, leave it on a bit longer. After grilling, let the steak rest for 5 minutes before slicing. Slice the steak thinly against the grain for the best texture. Arrange it on a plate, placing a generous portion of lemon herb couscous beside it. For a fresh touch, garnish your dish with extra lemon wedges. This will add a burst of flavor and a lovely look to your meal. Enjoy your grilled skirt steak with lemon herb couscous delight! For more details, check the Full Recipe. To make a great marinade, you can add spices like chili powder or cumin. These spices boost the flavor of the steak. For best results, let the steak marinate for at least 30 minutes. If you have time, two hours works even better. This helps the flavors soak in, making your steak taste amazing. When grilling skirt steak, avoid overcooking it. Keep an eye on the grill and check the time. A good tip is to use a meat thermometer. For medium-rare, aim for 130°F. If you want it more done, cook it a bit longer. This way, you ensure a tender and juicy steak. To get couscous just right, follow the cooking instructions closely. Let it sit for five minutes after boiling. Then use a fork to fluff it gently. This helps separate the grains and gives it a nice texture. If you prefer, you can also cook couscous in a rice cooker. It’s easy and saves time. {{image_2}} You can switch up the marinade to keep things fun. Try using lime juice or orange juice instead of lemon. Each citrus gives a unique taste to the skirt steak. If you want some heat, add chili powder or a splash of hot sauce. This kick can take your dish to a new level. Instead of couscous, you could use quinoa or rice. Both are great bases and bring their own flavors. You can also add seasonal vegetables to the couscous. Peppers, zucchini, or asparagus can add color and nutrients. This makes your meal even better. Pair your grilled skirt steak with a fresh salad. A simple green salad with a lemon vinaigrette works well. If you want something special, try a tabbouleh salad for a Middle Eastern twist. When serving wine, a light red like Pinot Noir complements the steak nicely. A crisp white like Sauvignon Blanc also goes well with the couscous. Explore these variations to make your grilled skirt steak with lemon herb couscous even more delightful! For a full recipe, check the details above. After enjoying your grilled skirt steak and lemon herb couscous, store any leftovers in the fridge. Place the steak in an airtight container to keep it fresh. The couscous should also go in a separate airtight container. This keeps both items from drying out. You can store the leftovers for up to three days. Can you freeze grilled steak? Yes, you can freeze grilled steak! Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer bag. This will help prevent freezer burn. When you are ready to eat it, just thaw it in the fridge overnight. To keep the flavor and texture, reheat the steak gently. The best method is to use a skillet or grill. Heat it on low, adding a splash of broth or water to keep it moist. You can also use the microwave, but be careful! Heat in short bursts to prevent overcooking. Always check the steak's temperature. It should reach at least 165°F to ensure safety. When reheating couscous, add a little water to keep it fluffy. Stir it gently while heating. For fresh ingredients, the general rule is: - Grilled skirt steak: 3-4 days in the fridge - Lemon herb couscous: 3 days in the fridge Look for signs of spoilage. If the steak has an off-smell or slimy texture, it’s best to throw it away. For couscous, if it looks dry or has mold, it is no longer safe to eat. Enjoy your delicious dish while keeping food safety in mind! For the full recipe, check out the recipe section. The best way to cook skirt steak is on a grill or grill pan. These methods give it a nice char and keep it juicy. - Preheat your grill to medium-high heat. - Cook the steak for about 3-4 minutes on each side for medium-rare. - Use a meat thermometer to check for doneness. Aim for 130-135°F. Grilling enhances the natural flavors of the steak. Plus, it adds a smoky taste that pairs well with the couscous. Yes, you can use other cuts of steak if needed. Flank steak or ribeye work well too. - Flank steak is lean and has a similar texture to skirt steak. - Ribeye is fattier, which makes it very tender and flavorful. Keep in mind that cooking times may vary. Adjust them based on the thickness of the steak you choose. To make this dish gluten-free, swap couscous with quinoa. Quinoa is a great alternative and packs protein. - Use gluten-free vegetable broth for cooking. - Check sauces and condiments for hidden gluten. You still get a tasty and filling dish without the gluten. Yes, you can prepare the marinade ahead of time. This saves you time and enhances flavor. - Mix all marinade ingredients in a bowl. - Store it in the fridge in an airtight container. You can marinate the skirt steak for up to 2 hours before grilling. This allows the flavors to soak in well. Check the [Full Recipe] for exact measurements and more details. Grilling skirt steak and pairing it with lemon herb couscous is simple and rewarding. You learned how to marinate the steak, prepare flavorful couscous, and grill to perfection. With tips on variations and storage, you can easily enjoy this dish multiple ways. Whether you're hosting or cooking for yourself, this meal offers fresh flavors that impress. Embrace the cooking process, experiment with spices, and enjoy your delicious creation. With easy steps and variations, you’re set for success in your kitchen!](https://mysavedrecipe.com/wp-content/uploads/2025/06/a74c4ac3-0e04-4461-ad06-bc8ba443e6fc-250x250.webp)
Grilled Skirt Steak with Lemon Herb Couscous
Elevate your dinner game with this Sizzling Citrus Skirt Steak with Herbed Couscous recipe! Perfectly marinated and grilled skirt steak pairs beautifully with a refreshing couscous salad loaded with cherry tomatoes, cucumber, and fresh herbs. This dish is not just packed with flavor but is also quick to make, ideal for any weeknight meal. Click through to discover how to whip up this delicious recipe and impress your family and friends!