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To make delicious ham and cheese empanadas, gather these key ingredients: - 1 cup cooked ham, finely chopped - 1 cup shredded mozzarella cheese - ½ cup cream cheese, softened - 1 small onion, finely diced - 1 teaspoon garlic powder - ½ teaspoon smoked paprika - Salt and pepper to taste - 1 package (10 oz) empanada dough discs - 1 egg, beaten (for egg wash) - Olive oil for frying These ingredients create a rich and creamy filling. The ham adds savory flavor, while the cheeses give a wonderful melt. The spices enhance the taste and aroma. You can add these optional ingredients to boost the flavor: - Fresh herbs like parsley or cilantro - Chopped bell peppers for extra crunch - Jalapeños for a spicy kick - A splash of hot sauce for heat These extras can tailor the empanadas to your taste. Feel free to experiment! To prepare your empanadas, you will need: - A large mixing bowl - A fork for crimping edges - A skillet for frying - A spatula for flipping - Paper towels for draining excess oil Having the right tools makes the process smoother. With these items, you can easily whip up tasty empanadas. For more details, check the Full Recipe. To make the filling, start with a large mixing bowl. Add 1 cup of finely chopped cooked ham. Next, mix in 1 cup of shredded mozzarella cheese. Then, add ½ cup of softened cream cheese. This adds a nice creaminess. Now, add 1 small diced onion for flavor. Sprinkle in 1 teaspoon of garlic powder and ½ teaspoon of smoked paprika. Season with salt and pepper to taste. Stir everything together until it’s well mixed. This filling is both cheesy and savory. You can even taste it to see if you like the flavor. Grab an empanada dough disc. Place about 2 tablespoons of the filling in the center of the disc. Fold the disc in half to create a semicircle. Press the edges together firmly to seal the empanada. You can use a fork to crimp the edges for a pretty touch. Repeat this with the remaining dough and filling until you have a nice batch. Make sure to keep the empanadas sealed well to hold the filling inside. Preheat a large skillet over medium heat. Pour in enough olive oil to coat the bottom of the skillet. Wait for the oil to get hot. Fry the empanadas in batches. Cook each one for about 3-4 minutes on each side. Look for a golden brown color, which means they are ready. Once cooked, remove the empanadas and place them on a paper towel-lined plate. This will help drain any extra oil. For a shiny finish, brush the tops with a beaten egg if you want. Now, your ham and cheese empanadas are ready to enjoy! To get the perfect crunch, use enough oil when frying. Make sure the oil is hot before adding the empanadas. This helps them cook quickly and brown nicely. Fry in small batches to avoid crowding the pan. Each empanada needs space to fry evenly. For a lighter bite, you can bake instead. Brush the tops with egg wash before baking for a golden look. One big mistake is overfilling the empanadas. Too much filling makes them hard to seal. Always leave space around the edges when filling. Another mistake is not sealing them well. Use a fork to crimp the edges tightly. This keeps the filling from leaking out. Also, make sure to let them cool slightly before eating. This helps avoid burns and makes them easier to handle. Serve your ham and cheese empanadas with a tasty dipping sauce. A tangy salsa or creamy ranch dressing works great. You can also add a salad on the side for freshness. Try pairing them with a light soup for a hearty meal. These empanadas are perfect for parties too! They make a fun finger food for guests. Enjoy them warm for the best flavor and texture. For the full recipe, check out the details above. {{image_2}} You can make a tasty vegetarian version of ham and cheese empanadas. Instead of ham, use cooked mushrooms or a mix of veggies like bell peppers and spinach. This swap keeps the dish hearty. Add the same cheeses for that creamy texture. You can also use plant-based cheese for a vegan option. It's a fun way to enjoy empanadas without meat. Cheese is key to great empanadas. While mozzarella is classic, feel free to mix it up. Try sharp cheddar for a bold flavor or creamy gouda for a smooth finish. You can also add feta for a tangy twist. Mixing two or more types of cheese gives a great taste and texture. This makes every bite exciting. If you like heat, make spicy ham and cheese empanadas. Add chopped jalapeños or red pepper flakes to the filling. This will bring a nice kick. You can also use pepper jack cheese for extra spice. These small changes make a big impact. You’ll love the balance of savory and spicy in every bite. You can store leftover empanadas in an airtight container. Keep them in the fridge. They stay fresh for about three days. Make sure they cool down before you store them. This helps prevent sogginess. If you want to keep them longer, freezing is a great option. To reheat your empanadas, the oven works best. Preheat the oven to 350°F (175°C). Place the empanadas on a baking sheet. Bake them for about 10-15 minutes. This will keep them crispy. You can also use a skillet. Heat on medium-low and cook for 5-7 minutes per side. This method also keeps them nice and crunchy. Freezing empanadas is easy and smart. First, let the cooked empanadas cool. Next, lay them flat on a baking sheet. Freeze them for about an hour until firm. Then, transfer them to a freezer-safe bag. They can last up to three months. When ready to eat, just reheat them from frozen. Enjoy your tasty treat anytime! Ham and cheese empanadas come from Latin America. They often have Spanish roots. Empanadas are popular in many countries, like Argentina and Colombia. Each region has its own twist on filling. The combination of ham and cheese is loved for its taste and comfort. It is a simple yet delicious way to enjoy a classic dish. You can find these empanadas in homes and restaurants alike. They are often served at parties and gatherings. Yes, you can use pre-made filling for empanadas. Many stores sell ready-made options. This can save you time in the kitchen. Just make sure the filling has good flavor. You want it to mix well with the dough. If you like a little extra flavor, add your spices or herbs. Pre-made fillings can be a great shortcut, but homemade is always a treat. To make empanadas gluten-free, use gluten-free dough. Many brands offer gluten-free empanada dough. You can also make your own at home. Use almond flour, coconut flour, or a gluten-free blend. Make sure your filling is also gluten-free. Double-check all labels when shopping. This way, everyone can enjoy your tasty empanadas. You won’t lose any flavor by going gluten-free. For the full recipe, check out the section above. Ham and cheese empanadas are tasty and fun to make. We talked about the main and optional ingredients, kitchen tools, and step-by-step cooking instructions. I shared tips for the perfect texture and common mistakes to avoid. You can even explore tasty variations and learn how to store them. These empanadas can be your new favorite treat. Make, enjoy, and share them with friends!

Ham and Cheese Empanadas

Indulge in the deliciousness of Cheesy Ham & Delight Empanadas! These scrumptious treats are packed with a creamy blend of ham, mozzarella, and spices, all wrapped in crispy dough. Perfect for gatherings or a cozy night in, this easy recipe will impress your family and friends. Ready to elevate your cooking game? Click through for the full recipe and make these mouthwatering empanadas today!
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Ingredients
  

1 cup cooked ham, finely chopped

1 cup shredded mozzarella cheese

½ cup cream cheese, softened

1 small onion, finely diced

1 teaspoon garlic powder

½ teaspoon smoked paprika

Salt and pepper to taste

1 package (10 oz) empanada dough discs

1 egg, beaten (for egg wash)

Olive oil for frying

Instructions
 

In a large mixing bowl, combine the cooked ham, mozzarella cheese, cream cheese, diced onion, garlic powder, smoked paprika, salt, and pepper. Mix until all ingredients are well incorporated.

    Take one empanada dough disc and place about 2 tablespoons of the filling in the center.

      Fold the disc in half to form a semicircle, and press the edges together to seal. Use a fork to crimp the edges for a decorative touch.

        Repeat these steps with the remaining dough and filling until all empanadas are prepared.

          Preheat a large skillet over medium heat and add enough olive oil to coat the bottom.

            Once the oil is hot, fry the empanadas in batches, cooking for about 3-4 minutes per side, or until golden brown and crispy.

              Remove the empanadas and place them on a paper towel-lined plate to drain excess oil.

                Brush the tops of the empanadas with the beaten egg for an extra glossy finish, if desired.

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 10 empanadas