Ham & Cheese Puff Pastry

$- Puff Pastry Sheet - Deli Ham - Shredded Cheese - Dijon Mustard - Egg for Egg Wash - Seasoning (Salt and Pepper) - Fresh Chives Gather these ingredients before you start. Using fresh ingredients makes your dish even better. Here’s a closer look at what each item brings to the table: - Puff Pastry Sheet: This is the star of the dish. It puffs up nice and golden when baked. Choose a good quality sheet for the best results. - Deli Ham: I like using diced deli ham for its rich flavor. It adds a savory element to the puffs. You can use any ham you prefer. - Shredded Cheese: Cheddar or Gruyère works best. Both melt nicely and add that gooey texture everyone loves. Feel free to mix cheeses for a unique taste. - Dijon Mustard: This gives a tangy kick. It enhances the flavor of the ham and cheese without being overpowering. - Egg for Egg Wash: Beaten egg helps the pastries turn golden brown. It makes them look shiny and appetizing. - Seasoning (Salt and Pepper): A sprinkle of salt and pepper brings out the flavors in your filling. Adjust to your taste. - Fresh Chives: Chopped chives add a nice touch. They bring color and a mild onion flavor to finish off the dish. Having all these ingredients ready will set you up for success in making your ham and cheese puff pastries. Enjoy the process and the delicious end result! Preheating the Oven First, preheat your oven to 400°F (200°C). This heat will make the pastries puff up nicely. Preparing the Puff Pastry Next, take the thawed puff pastry sheet and place it on a clean surface. Lightly flour the surface to prevent sticking. Roll the pastry out gently to smooth it. Cut it into 4 equal squares. Making the Filling In a bowl, mix together the diced deli ham, shredded cheese, and Dijon mustard. Add salt and pepper to taste. Stir until all the ingredients blend well. Assembling the Pastries Place a generous tablespoon of the filling in the center of each square. Fold the corners over the filling to form a triangle. Press the edges firmly to seal each pastry. Egg Wash Application Use a beaten egg to brush the tops of the pastries. This gives them a golden brown color when baked. Baking Time and Temperature Place the filled pastries on a lined baking sheet. Bake them in your preheated oven for about 15 to 20 minutes. Keep an eye on them until they turn golden brown and puff up. Cooling Instructions Once baked, take the pastries out of the oven. Let them cool on a wire rack for about 5 minutes. This helps them firm up a bit. Garnishing Tips Before serving, sprinkle chopped chives on top for a fresh touch. You can also serve them with a small bowl of mustard for dipping. Enjoy your Cheesy Ham Delight Puffs! Rolling and Cutting Techniques To roll the puff pastry, use a lightly floured surface. This keeps the dough from sticking. Roll it out gently to smooth it. Cut the dough into four equal squares. Each square should be about 4-5 inches. This size works best for filling. Achieving Flakiness Flakiness comes from how you handle the dough. Keep it cold before baking. This helps the layers stay separate. When baking, the steam creates those lovely layers. Avoid pressing down too hard when sealing the edges. Alternative Cheese Options While cheddar is classic, try Gruyère or mozzarella for a softer taste. You can even mix cheeses for a unique flavor. A sharper cheese adds a nice kick. Additional Seasonings Dijon mustard adds zest to the filling. Try adding garlic powder or onion powder for extra flavor. Fresh herbs like thyme or rosemary can elevate the taste too. Serving Suggestions Serve the Cheesy Ham Delight Puffs on a wooden board. This gives a rustic look. You can also use a colorful platter to catch the eye. Plating Ideas Garnish with chopped chives for a pop of color. You can also place a small bowl of mustard nearby for dipping. This makes the dish not just tasty but also visually appealing. {{image_2}} You can mix and match the filling for your Ham & Cheese Puff Pastry. For a twist, add vegetables. Spinach, mushrooms, or bell peppers work well. Just sauté them first to remove extra moisture. This keeps your pastries from getting soggy. You can also try different meats. Swap deli ham for turkey or chicken. You can even use bacon for a smoky flavor. Each meat brings a new taste to the dish. Want a vegetarian option? Simply leave out the meat. You can add more cheese or use a mix of cheeses. Try ricotta, mozzarella, or feta for added depth. If you need a gluten-free pastry, look for gluten-free puff pastry sheets. Many brands offer this option. Just follow the same steps to fill and bake. Mix sweet and savory for a fun flavor. Add a touch of honey or fig jam to the filling. This adds a nice contrast to the salty ham and cheese. You can also explore international flavors. Try adding some pesto for an Italian vibe. Or, you can mix in curry powder for an Indian twist. These options open a world of flavor. To keep your Ham & Cheese Puff Pastry fresh, store leftovers in the fridge. Place them in an airtight container. This helps maintain their crispness. They stay good for about 2-3 days. If you notice any sogginess, try reheating them briefly. Want to save some for later? You can freeze them! Allow the pastries to cool completely. Then, wrap each one tightly in plastic wrap. Place the wrapped pastries in a freezer bag. They freeze well for up to 2 months. When you’re ready to enjoy, just thaw them in the fridge overnight. To reheat your puff pastries, preheat the oven to 350°F (175°C). Place the pastries on a baking sheet. Bake for about 10-15 minutes. This keeps them nice and crispy. You can also use an air fryer. Set it to 350°F (175°C) for 5-7 minutes. Enjoy your delicious treat! How do I keep puff pastry from getting soggy? To stop puff pastry from being soggy, avoid adding too much filling. Make sure to seal the edges well. Baking them right after assembling also helps. If you bake them until golden brown, they will stay crisp. Can I use store-bought puff pastry? Yes, you can use store-bought puff pastry. It saves time and effort. Just thaw it according to the package instructions. This option works great for quick snacks or meals. How long can I store cooked ham & cheese puff pastries? You can store cooked pastries in the fridge for up to three days. Place them in an airtight container. This keeps them fresh and tasty for later enjoyment. What is the best cheese for puff pastries? Cheddar and Gruyère are great choices for puff pastries. They melt well and add rich flavor. Feel free to mix cheeses for more taste, too. Can I make these pastries in advance? Yes, you can prepare the pastries ahead of time. Assemble them and keep them in the fridge. Bake them just before serving for the best results. What can I serve with ham & cheese puff pastries? These pastries pair well with a fresh salad or a cup of soup. You can also serve them with mustard for dipping. This adds a nice kick to each bite. This blog post guided you through making delicious ham and cheese puff pastries. We explored ingredients, preparation steps, baking, and how to enhance flavors. You learned tips for perfecting puff pastry and various filling options. Storing and reheating leftovers was also covered. I hope you feel inspired to try this recipe. Enjoy making these tasty treats for yourself or your loved ones!$

Indulge in the scrumptious Cheesy Ham Delight Puffs that are perfect for any occasion! With flaky puff pastry filled with savory deli ham, rich cheese, and a hint of Dijon mustard, these bite-sized delights are a crowd-pleaser. Ready in just 35 minutes, they make for an easy appetizer or snack. Click through to discover the full recipe and elevate your cooking game with these delicious treats!

Print Recipe Pin Recipe

Ingredients

1 sheet of puff pastry, thawed

1 cup deli ham, diced

1 cup shredded cheese (cheddar or Gruyère)

1 tablespoon Dijon mustard

1 egg, beaten (for egg wash)

Salt and pepper to taste

Fresh chives, finely chopped (for garnish)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

On a lightly floured surface, roll out the thawed puff pastry sheet to smooth it out. Cut it into 4 equal squares.

In a mixing bowl, combine the diced ham, shredded cheese, Dijon mustard, salt, and pepper. Mix until the ingredients are well combined.

Place a generous tablespoon of the ham and cheese mixture in the center of each pastry square.

Fold the corners of each square towards the center to create a triangle or pocket. Press the edges to seal tightly.

Brush the tops of the pastry with the beaten egg to give them a golden color when baked.

Place the filled puff pastries onto the prepared baking sheet.

Bake in the preheated oven for about 15-20 minutes or until golden brown and puffed.

Remove from the oven and let them cool slightly before garnishing with chopped chives.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4

- Presentation Tips: Serve the Cheesy Ham Delight Puffs on a wooden board or a decorative platter. Garnish with additional chopped chives and a small bowl of mustard for dipping.