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- 2 cups cooked chicken breast, shredded - 1 large apple, cored and diced - 1 cup red seedless grapes, halved - ½ cup walnuts, roughly chopped - ⅓ cup celery, finely chopped - ¼ cup red onion, finely diced I love using cooked chicken breast for this salad. It adds protein and flavor. You can use leftover chicken or rotisserie chicken for ease. I suggest a crisp apple like Honeycrisp. It adds a sweet crunch. Red grapes bring a burst of juicy sweetness. Walnuts add a nice crunch and healthy fats. Celery and red onion provide freshness and a bit of bite. - ½ cup plain Greek yogurt - 2 tablespoons honey - 1 tablespoon Dijon mustard - 1 tablespoon lemon juice - Salt and pepper to taste For the dressing, Greek yogurt gives a creamy base. Honey adds a touch of sweetness. Dijon mustard provides a bit of tang. Lemon juice brightens the flavors. Adjust salt and pepper to your taste. - Large mixing bowl - Small bowl for dressing - Whisk - Spoon for mixing You’ll need a large bowl to mix everything together. A small bowl works well for whisking the dressing. A whisk helps blend the dressing smoothly. A spoon makes mixing easy. - Combine the chicken, apple, grapes, walnuts, celery, and onion in a bowl. - Prepare the dressing separately in another bowl. - Mix the dressing with the salad ingredients until everything is well coated. When you combine these ingredients, the flavors start to shine. The chicken gives protein, while the apple and grapes add sweetness. The walnuts give a nice crunch, and celery and onion add freshness. This blend creates a dish that feels both cozy and bright. - Pour the dressing over the salad mixture. - Gently fold until well coated. - Adjust seasoning if necessary with salt and pepper. Make sure to fold gently to keep the grapes intact. You want that satisfying burst of flavor when you bite into them. Taste the salad after mixing. If it needs more salt or pepper, add a little. This step lets you personalize the flavor to your liking. - Cover and refrigerate for at least 30 minutes. - Serve on mixed greens or in sandwiches. - For a fun twist, serve in a hollowed-out apple. Chilling the salad allows the flavors to meld nicely. It also makes it extra refreshing. If you serve it in a hollowed-out apple, it looks great and adds more apple flavor. Garnish with fresh parsley and extra walnuts for a lovely touch. Enjoy your Harvest Chicken Salad with Apples and Grapes! - Best apple varieties for salads: Honeycrisp apples are my top choice. They stay crisp and add a sweet taste. Other great options are Granny Smith for tartness or Fuji for sweetness. - How to select fresh grapes: Look for firm, plump grapes with no soft spots. The color should be bright and vibrant. Fresh grapes should remain attached to their stems. - Tips for cutting vegetables: Use a sharp knife for neat slices. For celery, cut thin, even pieces. Dice the onion small for balanced flavor. - Preparation tips for meal prep: Cook your chicken in advance. Chop your apples and grapes right before serving. This keeps everything fresh and crunchy. - Storing salad components separately: Keep the dressing separate from the salad. This prevents soggy ingredients and keeps flavors bright. - Ways to ensure freshness: Store cut fruits in an airtight container. Use lemon juice on apples to prevent browning. - Spice and herb additions: Try adding a pinch of cinnamon for warmth. Fresh herbs like parsley or dill can brighten the dish. - Using different creamy dressings: Swap Greek yogurt for ranch or avocado dressing. Each option adds a unique twist to the flavor. - Customizing sweetness levels: Adjust the honey to match your taste. You can also add more fruit for extra sweetness if desired. {{image_2}} To make this salad nut-free, swap the walnuts for seeds. Sunflower seeds work great. They add crunch and flavor without nuts. You can also use pumpkin seeds for a different texture. Another option is to add more crunchy veggies. Try diced bell peppers or sliced radishes for that extra bite. If you don’t have cooked chicken, use canned chicken or rotisserie chicken. These options save time and taste great. For a vegetarian twist, chickpeas are a fantastic choice. They add protein and fiber, making the salad filling. You can mix in other fruits for seasonal flair. Consider pears, berries, or even citrus fruits like oranges. These fruits bring a fresh taste and color. Think about sweet versus savory combinations. Apples and grapes are sweet, but adding a touch of cheese can balance the flavors. Experiment and find your favorite mix! To keep your Harvest Chicken Salad fresh, store it in an airtight container. This helps prevent the salad from drying out. Place it in the fridge right after serving. The salad lasts for about three to four days when stored properly. Freezing this salad is not a good idea. The apples and grapes can become mushy when thawed. If you want to freeze it, consider freezing the chicken and dressing separately. This keeps the flavors fresh. Enjoying leftovers is easy! If you prefer a warm dish, heat the chicken separately and mix it back in. For a day-old salad, serve it on fresh greens or in a wrap. You can also add new ingredients like fresh nuts or herbs to brighten it up. You can add grains or legumes to make the salad heartier. Here are some great options: - Quinoa: This tiny grain packs a punch of protein. - Brown rice: A nutty flavor that adds texture. - Chickpeas: These legumes will boost protein and fiber. Mix any of these into your salad for extra bulk and nutrition. Yes, you can easily make this salad vegan. Here are some plant-based swaps: - Chicken: Use chickpeas, tofu, or tempeh as a protein source. - Greek yogurt: Substitute with vegan yogurt or silken tofu blended smooth. - Honey: Replace with maple syrup or agave nectar for sweetness. These changes keep the flavor while making it plant-based. Pair this salad with these side dishes for a complete meal: - Crusty bread: A nice baguette or sourdough goes well. - Soup: A light vegetable or chicken soup complements the salad. - Fresh fruit: Serve with a fruit platter for a sweet touch. These sides will round out your meal nicely. Absolutely! You can use other yogurts, but flavors may change: - Regular yogurt: It’s less thick than Greek yogurt but works fine. - Almond or coconut yogurt: These add a unique taste; be sure they are unsweetened. - Sour cream: It offers a tangy flavor but is not dairy-free. Experiment with these options to find your favorite flavor! This salad mixes cooked chicken, fresh fruit, and crunchy nuts for flavor. It’s easy to make with just a few steps, equipment, and simple ingredients. I shared tips on selecting the best fruits, making it in advance, and enhancing its taste. The variations allow you to customize it to your liking. Store leftovers properly to enjoy them later. Whether you serve it fresh or as a sandwich, this salad is a winner for any meal.

Harvest Chicken Salad with Apples and Grapes

Delight your taste buds with this delicious Harvest Chicken Salad with Apples and Grapes! This easy recipe combines shredded chicken, crisp apples, sweet grapes, and crunchy walnuts, all tossed in a creamy yogurt dressing. Perfect for a light lunch or picnic, it's a refreshing and nutritious meal. Click through to discover how to make this flavorful salad and impress your friends and family. #ChickenSalad #HealthyRecipes #FallFlavors #EasyMeals
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Ingredients
  

2 cups cooked chicken breast, shredded

1 large apple, cored and diced (preferably a crisp variety like Honeycrisp)

1 cup red seedless grapes, halved

½ cup walnuts, roughly chopped

⅓ cup celery, finely chopped

¼ cup red onion, finely diced

½ cup plain Greek yogurt

2 tablespoons honey

1 tablespoon Dijon mustard

1 tablespoon lemon juice

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the shredded chicken, diced apple, halved grapes, chopped walnuts, chopped celery, and diced red onion.

    In a separate small bowl, whisk together the Greek yogurt, honey, Dijon mustard, lemon juice, salt, and pepper until smooth and creamy.

      Pour the yogurt dressing over the chicken and fruit mixture, and gently fold everything together until all components are well coated.

        Taste and adjust seasoning with additional salt and pepper if necessary.

          Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld.

            Serve chilled, either on a bed of mixed greens or as a filling for sandwiches or wraps.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                - Presentation Tips: For an appealing presentation, serve the salad in a hollowed-out apple, garnished with additional walnuts and a sprinkle of fresh parsley on top.