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- 8 ounces whole grain pasta (penne or fusilli) - 1 cup fresh corn kernels (or frozen, thawed) - 1 red bell pepper, diced - ½ red onion, finely chopped - 1 avocado, diced - ½ cup cherry tomatoes, halved - ¼ cup fresh cilantro, chopped - 2 tablespoons lime juice - 1 tablespoon olive oil - 1 teaspoon chili powder - Salt and pepper to taste - Crumbled feta cheese for garnish (optional) This Healthy Street Corn Pasta Salad is as vibrant as it is tasty. The ingredients provide a mix of colors and flavors. Each bite gives you a fresh crunch and a burst of flavor. You get whole grain pasta as a base, which adds fiber. Fresh corn brings sweetness, while red bell pepper adds a nice crunch. The red onion gives it a slight bite, and avocado adds creaminess. Cherry tomatoes bring juiciness, and cilantro offers an herbal touch. Lime juice and olive oil create a bright dressing. Chili powder adds just enough heat to make it exciting. This dish is not just pretty; it's packed with nutrients. Whole grain pasta is great for energy. Corn and peppers provide vitamins. Avocado adds healthy fats, and the tomatoes and cilantro are full of antioxidants. Each serving has about 250 calories, making it a light yet filling meal. You get a great mix of vitamins A and C from the veggies. This salad is perfect for a picnic or a quick lunch. You can find the Full Recipe to make this dish at home. To cook the pasta al dente, bring a pot of salted water to a boil. Add the whole grain pasta and cook it according to the package instructions. Stir the pasta occasionally. You want it firm but not hard. This should take about 8-10 minutes. Once cooked, drain the pasta in a colander. Rinse it with cold water right away. This stops the cooking process and helps keep the pasta from getting sticky. In a large mixing bowl, combine the cooked pasta with fresh corn, diced red bell pepper, chopped red onion, diced avocado, and halved cherry tomatoes. Each ingredient adds flavor and color. Next, create the dressing in a separate small bowl. Whisk together lime juice, olive oil, chili powder, salt, and pepper. This dressing brings all the flavors together. Now it’s time to toss the salad. Pour the dressing over the salad mixture and gently mix everything. This ensures each bite has great flavor. Fold in chopped cilantro for an extra fresh touch. If you like, sprinkle crumbled feta cheese on top before serving. For a beautiful presentation, serve the salad in a large bowl or on individual plates. Garnish with extra cilantro and a lime wedge. This adds a lovely pop of color and flavor. Enjoy your Healthy Street Corn Pasta Salad! For the full recipe, check out the details above. How to choose ripe avocados When picking avocados, look for ones that feel slightly soft. Gently squeeze them. If they yield to gentle pressure, they are ripe and ready to eat. Avoid hard avocados, as they need more time to ripen. If you buy hard ones, leave them on the counter for a few days. Once ripe, store them in the fridge to slow down the ripening process. Benefits of using fresh corn Fresh corn adds a sweet crunch to the salad. It tastes better than canned corn and has more nutrients. It also gives a nice pop of color. Corn is a good source of vitamins and fiber. If fresh corn is not in season, frozen corn works well too. Just make sure to thaw and drain it before using. Adding proteins (chicken, beans) You can make this salad more filling by adding proteins. Grilled chicken is a great option. Shredded rotisserie chicken works well too. If you want a meat-free option, try black beans or chickpeas. They add protein and fiber without extra fat. Adjusting spice level If you like heat, add more chili powder or diced jalapeños. For a milder taste, use less chili powder. You can also add a touch of smoked paprika for a smoky flavor. Taste as you go and adjust to your liking. Best practices for meal prep This salad is perfect for meal prep. You can cook the pasta and chop the veggies ahead of time. Store them in separate containers in the fridge. Mix them together just before serving to keep everything fresh and crunchy. How to keep ingredients fresh To keep ingredients fresh, store the dressing separately. Add it to the salad right before you eat. This way, the salad won’t get soggy. If you use avocado, add it last. This prevents browning and keeps the salad looking vibrant. For the full recipe, check below. {{image_2}} You can easily make this salad fit your needs. For a vegetarian option, substitute the feta cheese with a tangy vegan cheese. Look for one made from nuts or tofu. This change keeps the creamy texture without the dairy. For vegan dressing, use cashew yogurt or tahini instead of traditional dairy-based dressings. Both options add a nice creaminess. Just blend them with lime juice, garlic, and a touch of salt for a tasty twist. Embrace the seasons with fresh veggies! In spring, toss in peas or asparagus for a sweet crunch. Summer is perfect for adding zucchini or bell peppers. In fall, roasted butternut squash adds warmth and depth. Choose your favorite seasonal vegetables to keep it fresh. You can also switch up the pasta type. Try chickpea or lentil pasta for protein. Or use gluten-free pasta if needed. Each option brings a new flavor to your dish. To elevate your salad, spice it up! Try adding cumin or smoked paprika for a deeper taste. Fresh herbs like basil or mint can bring brightness. Mix and match herbs to fit your mood. You can also explore global flavors. Add a splash of soy sauce for an Asian twist or toss in some taco seasoning for a Mexican flair. These small changes can transform your salad into something exciting. To keep your Healthy Street Corn Pasta Salad fresh, store leftovers in the fridge. Place the salad in an airtight container. This helps keep moisture in. Use glass or BPA-free plastic containers. They seal well and make it easy to see what's inside. In the fridge, your pasta salad lasts about three days. After that, the veggies may get soggy. You can freeze the salad, but it’s not ideal. Freezing may change the texture of the pasta and veggies. If you choose to freeze it, eat it within a month. To reheat your pasta salad, use the microwave. Heat in short bursts of 30 seconds. Stir between each burst. This helps warm evenly. Avoid reheating for too long to keep the texture nice. If you want to eat it cold, just toss it with a little olive oil. This keeps it from getting soggy. Enjoy your vibrant dish! For the full recipe, check out the Healthy Street Corn Pasta Salad. Can I use canned corn? Yes, you can use canned corn. Just drain and rinse it before adding. Fresh corn has a great crunch, but canned corn works well too. Is this recipe gluten-free? No, this recipe is not gluten-free. Whole grain pasta contains gluten. You can use gluten-free pasta for a safe option. How many servings does the recipe yield? This recipe yields four servings. It is perfect for a small gathering or meal prep. Can I prepare this salad the night before? Yes, you can make this salad the night before. Just keep the dressing separate until serving. This keeps the salad fresh and crunchy. What can I pair with this pasta salad? This pasta salad pairs well with grilled chicken or fish. It also works great as a side dish for tacos or burgers. Can I substitute whole grain pasta with regular pasta? Yes, you can substitute regular pasta for whole grain. Just keep an eye on the cooking time, as it may differ. What other dressings can I use? You can use ranch, balsamic vinaigrette, or a simple olive oil and vinegar mix. Choose a dressing that suits your taste. This blog post detailed a tasty and healthy street corn pasta salad. We explored each ingredient and its benefits, along with step-by-step cooking instructions. Tips for perfecting the salad were included, as well as customization options for varying diets. I shared storage information to help keep leftovers fresh. Enjoy creating this dish. It fits many tastes and occasions. Share it with family and friends for the best experience. You can make it your own!

Healthy Street Corn Pasta Salad

Get ready to delight your taste buds with this vibrant Healthy Street Corn Pasta Salad! Packed with wholesome ingredients like fresh corn, avocado, and zesty lime, this dish is a perfect blend of flavors and textures. In just 30 minutes, you can whip up a refreshing salad that’s great for lunch or a side dish at your next gathering.
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Ingredients
  

8 ounces whole grain pasta (penne or fusilli)

1 cup fresh corn kernels (or frozen, thawed)

1 red bell pepper, diced

½ red onion, finely chopped

1 avocado, diced

½ cup cherry tomatoes, halved

¼ cup fresh cilantro, chopped

2 tablespoons lime juice

1 tablespoon olive oil

1 teaspoon chili powder

Salt and pepper to taste

Crumbled feta cheese for garnish (optional)

Instructions
 

Cook the pasta according to package instructions in salted boiling water. Once al dente, drain and rinse under cold water to cool down.

    In a large mixing bowl, combine the cooked pasta, corn kernels, diced red bell pepper, chopped red onion, diced avocado, and halved cherry tomatoes.

      In a small bowl, whisk together the lime juice, olive oil, chili powder, salt, and pepper to create a dressing.

        Pour the dressing over the salad mixture and gently toss until everything is well combined.

          Fold in the chopped cilantro and adjust seasoning if needed.

            If desired, sprinkle crumbled feta cheese over the top before serving.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve the salad in a large bowl or individual plates, garnished with extra cilantro and a lime wedge for a pop of color.