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To make a classic crockpot beef stew, you need the following ingredients: - 2 pounds beef chuck, cut into 1-inch cubes - 4 medium carrots, sliced - 3 medium potatoes, diced - 1 onion, chopped - 3 cloves garlic, minced - 4 cups beef broth - 2 tablespoons Worcestershire sauce - 1 tablespoon tomato paste - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - 2 tablespoons olive oil - 2 tablespoons cornstarch (optional, for thickening) These ingredients create a hearty stew that warms the soul. The beef chuck is perfect because it becomes tender during slow cooking. Carrots and potatoes add sweetness and texture. The onion and garlic provide a strong base for flavor. The beef broth keeps everything moist and rich. Worcestershire sauce and tomato paste deepen the taste. Thyme and rosemary bring in earthy notes that enhance the dish. Use fresh vegetables for the best taste. If you want a thicker stew, cornstarch is a simple option. Just mix it with water before adding it to the pot. This stew is all about balance and comfort in each bite. {{ingredient_image_1}} To start, season the beef cubes with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add the beef in batches. Sear each piece until brown on all sides. This step is key. Browning the beef builds deep flavor. It makes your stew rich and tasty. Once done, transfer the beef to your crockpot. Next, you will sauté the aromatics. In the same skillet, add the chopped onion. Cook until the onion softens, about 3 to 4 minutes. Then, add the minced garlic. Cook for one more minute while stirring. This brings out their flavors. Once they're ready, transfer them to the crockpot. Now, it's time to combine everything. In the crockpot, add the sliced carrots, diced potatoes, and beef broth. Then, pour in the Worcestershire sauce and tomato paste. Sprinkle in the dried thyme and rosemary. Stir gently to mix all the ingredients. This step ensures that every bite is full of flavor. Cover the crockpot with its lid. Set it to low for 8 to 10 hours or high for 4 to 5 hours. The goal is to cook until the beef is tender and the vegetables are soft. Using low heat allows flavors to meld together. High heat cooks faster but may not deepen flavors as much. If you want a thicker stew, you can use cornstarch. Mix it with a little cold water to make a slurry. Stir this into the stew about 30 minutes before serving. Continue cooking on high until the stew thickens. This step gives your stew a nice, hearty texture. Before serving, taste the stew. Adjust the salt and pepper if needed. This ensures the flavors are just right. For a nice presentation, serve the stew in deep bowls. Add freshly chopped parsley on top for color. Pair it with crusty bread for dipping. Enjoy your warm bowl of comfort! For the best beef stew, I recommend using beef chuck. It has a good mix of meat and fat. This cut becomes tender during slow cooking. Look for meat with some marbling. Marbling means small fat lines in the meat. This fat helps keep the beef juicy and tender. To boost the flavor of your stew, add herbs and spices. I like to use dried thyme and rosemary. They give a warm, earthy taste. You can also try bay leaves or paprika for a twist. Adding Worcestershire sauce gives a savory depth. A splash of red wine can also enhance flavors. Just remember to cook off the alcohol. Different slow cooker models can cook at different speeds. If your crockpot cooks fast, check the stew after 3 hours on high. If it cooks slow, it may need up to 10 hours on low. If you want a thicker stew, mix cornstarch with water. Stir this mixture into the stew about 30 minutes before serving. This will help thicken the stew nicely. Pro Tips Choose Quality Meat: For the best flavor and tenderness, opt for well-marbled beef chuck. The fat will render down during cooking, making the stew rich and delicious. Prep Your Veggies Ahead: Chop your carrots and potatoes in advance and store them in water to prevent browning. This saves time and ensures your vegetables stay fresh. Layer Flavors: Don’t skip the searing step! Browning the beef adds a depth of flavor that will enhance your stew, making it more savory and satisfying. Adjust to Your Taste: Feel free to customize the herbs and spices to suit your preferences. Add a bay leaf, some paprika, or even a dash of hot sauce for extra kick! {{image_2}} You can add portobello mushrooms to your beef stew for a rich, earthy flavor. For this, slice two to three large portobello mushrooms. Add them to the crockpot after you add the beef and vegetables. The mushrooms will soak in the broth and deepen the taste. They also add a nice texture that pairs well with the tender beef. If you want a meatless stew, you can easily make a vegetarian version. Instead of beef, use two cans of beans, like kidney or black beans. You can also add a cup of lentils for protein. Replace the beef broth with vegetable broth. Follow the same steps, and you’ll have a filling and hearty stew that everyone can enjoy. You can spice things up with different flavors from around the world. For a French twist, add a bay leaf and some fresh parsley. If you want an Italian flair, mix in some Italian seasoning and a splash of red wine. For a Mexican kick, try adding cumin, chili powder, and diced tomatoes. Each of these spices will change the stew’s flavor profile, making it a fun and exciting dish. For storing your beef stew, choose airtight containers. Glass or plastic containers with tight lids work best. Make sure the stew cools down before sealing. This helps avoid steam buildup. You can refrigerate it for up to 3 days. If you want to save it longer, freeze it. Use freezer-safe containers or heavy-duty bags. When freezing, leave some space for the stew to expand. To reheat, use a pot over low heat. This keeps the stew flavorful and moist. Stir it often to prevent sticking. You can also microwave it in short bursts. Heat it until it's warm all the way through. Be careful not to overcook it. Overcooking can make the beef tough. Beef stew lasts about 3 days in the fridge. In the freezer, it can last 2-3 months. Always check for signs of spoilage. Look for off smells, changes in color, or mold. If you see any of these, it's best to toss it. Enjoy your hearty stew while it's fresh! Yes, you can use frozen beef. Just remember to thaw it first. Thawing helps the beef cook evenly. If you use frozen beef, it may take longer to cook. Make sure to check that the beef is fully cooked before serving. Always aim for tender meat. Beef stew pairs well with many sides. Consider serving it with: - Crusty bread for dipping - Mashed potatoes for added creaminess - Rice for a filling option - Green salad for freshness These sides balance the rich flavors of the stew. You can make beef stew on the stove or in the oven. For stovetop cooking: 1. Sear the beef in a large pot. 2. Add onions and garlic, then the rest of the ingredients. 3. Simmer for about 2 to 3 hours on low heat. For oven cooking, follow the same steps, then cover and bake at 350°F for 2 to 3 hours. Yes, you can easily adjust the recipe. To make more servings, simply double the ingredients. If you need fewer servings, halve the recipe. Cooking time may vary slightly with larger or smaller amounts. Always taste and adjust seasonings to keep flavors balanced. This article shared everything you need to make a hearty beef stew. We covered key ingredients, step-by-step cooking, helpful tips, and fun variations. A good stew warms the soul and is a classic comfort food. Remember, you can adjust the recipe to match your taste or dietary needs. With practice, you'll master the perfect stew every time. Enjoy your cooking journey, and don’t hesitate to experiment! Your next family meal could be a delicious stew worth sharing.

Hearty Crockpot Beef Stew

A comforting and flavorful beef stew made in a crockpot, perfect for chilly days.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 10 hours
Servings 6
Calories 350 kcal

Ingredients
  

  • 2 pounds beef chuck, cut into 1-inch cubes
  • 4 medium carrots, sliced
  • 3 medium potatoes, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • 2 tablespoons cornstarch (optional, for thickening)

Instructions
 

  • Sear the Beef: In a large skillet, heat olive oil over medium-high heat. Season the beef cubes with salt and pepper. Add the beef in batches, searing until browned on all sides. Transfer the browned beef to your crockpot.
  • Sauté the Aromatics: In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute, stirring frequently. Transfer to the crockpot.
  • Combine Ingredients: In the crockpot, add the sliced carrots, diced potatoes, beef broth, Worcestershire sauce, tomato paste, thyme, and rosemary. Stir gently to combine all ingredients.
  • Cook Slow: Cover the crockpot and cook on low for 8-10 hours or on high for 4-5 hours until the beef is tender and the vegetables are cooked through.
  • Optional Thickening: If you desire a thicker stew, mix cornstarch with a little cold water to create a slurry. Stir this mixture into the stew about 30 minutes before serving and continue cooking on high until thickened.
  • Adjust Seasoning: Taste the stew before serving and adjust the salt and pepper if necessary.

Notes

Serve the stew in deep bowls, garnished with freshly chopped parsley for a pop of color. Accompany with crusty bread for dipping!
Keyword beef stew, comfort food, crockpot, hearty