High Protein Chicken Salad

$- 2 cups cooked chicken breast, diced - 1 can (15 oz) chickpeas, rinsed and drained - ½ cup Greek yogurt - ¼ cup Dijon mustard - 1 tablespoon honey - 1 cup cherry tomatoes, halved - ½ cup cucumber, diced - ¼ cup red onion, finely chopped - ¼ cup fresh parsley, chopped - Salt and pepper to taste Gathering the right ingredients is key to a great chicken salad. Start with the cooked chicken breast. You can use leftovers or cook fresh chicken. Diced pieces work best. Next, grab a can of chickpeas. Rinse them well to remove any canning liquid. Greek yogurt acts as a creamy base. It adds protein and tang. Dijon mustard gives a nice kick. Honey sweetens the mix without being overpowering. You will need cherry tomatoes for freshness. Halving them allows their juices to mix in. The cucumber adds crunch. Dicing it keeps the texture light. Red onion brings a punch of flavor. Use it finely chopped to avoid too much bite. For color and freshness, grab some parsley. It brightens up the dish. Finally, don't forget salt and pepper. They enhance all the flavors in this salad. This mix of ingredients makes a high protein chicken salad that is simple and tasty. For full details on preparing the dish, refer to the Full Recipe. - Combining chicken and chickpeas Start by taking a large mixing bowl. Add 2 cups of diced cooked chicken breast to the bowl. Then, add one can of rinsed and drained chickpeas. This mix gives you a great base packed with protein. - Making the yogurt dressing In a smaller bowl, mix together ½ cup of Greek yogurt, ¼ cup of Dijon mustard, and 1 tablespoon of honey. Use a whisk to blend these until smooth. This dressing adds creaminess and flavor to the salad. - Mixing the salad ingredients Pour the yogurt dressing over the chicken and chickpeas. Stir gently to coat everything well. Next, add 1 cup of halved cherry tomatoes, ½ cup of diced cucumber, ¼ cup of finely chopped red onion, and ¼ cup of chopped fresh parsley. Fold these in carefully to keep the salad looking nice. - Seasoning the salad Sprinkle salt and pepper to taste. This step enhances the flavors and makes the salad truly delicious. Don't be shy; seasoning is key! - Refrigeration for flavor enhancement Cover the bowl with plastic wrap or a lid. Place it in the fridge for at least 30 minutes. This cooling time allows all the flavors to meld together, making each bite better. Enjoy this high protein chicken salad as a simple, tasty meal. For the complete recipe, check out the Full Recipe section! Keeping chicken moist To keep your chicken juicy, cook it properly. Bake or grill the chicken until it reaches 165°F. Let it rest before you cut it. This helps the juices stay inside. You can also marinate the chicken in yogurt for added flavor and moisture. Ensuring balanced flavors Balance is key. Use a mix of flavors and textures. The tangy yogurt and mustard pair well with the sweetness of honey. Add salt and pepper to taste. Fresh herbs, like parsley, add a nice touch. Taste your salad as you mix. Adjust the seasonings as needed. Storing leftovers properly If you have leftovers, store them in an airtight container. Keep it in the fridge for up to three days. This salad tastes even better the next day as flavors blend. Just remember to give it a good stir before serving again. Garnishing options Garnish your chicken salad with extra parsley for color. You can also add sliced olives or diced avocado for richness. A sprinkle of paprika on top gives a nice visual touch. Accompaniments for a complete meal Serve your salad with whole-grain pita or on a bed of greens. Pair it with a side of fruit for a fresh twist. You can also enjoy it with whole-grain crackers for crunch. Explore different combinations to find what you love! For the full recipe, refer to the detailed steps above. {{image_2}} This chicken salad is high in protein. Each serving has about 30 grams of protein. Protein helps build muscle and keeps you full longer. The main ingredients, chicken and chickpeas, are great sources. - Cooked chicken breast: A lean meat packed with protein. - Chickpeas: They add fiber and protein. They also help with digestion. Using Greek yogurt in this salad has great benefits. Greek yogurt is lower in fat than sour cream. It adds creaminess without many calories. Plus, it has probiotics that help your gut. Chickpeas are not just tasty; they are also nutrient-rich. They contain vitamins and minerals like iron and magnesium. These nutrients support your overall health and energy levels. This salad has about 300 calories per serving. It is light yet filling. The macronutrient breakdown is as follows: - Protein: 30 grams - Carbohydrates: 35 grams - Fats: 7 grams These numbers can vary based on the specific ingredients you use. If you want to cut calories, go easy on the dressing. However, the balance of protein, carbs, and fats keeps it satisfying. For the full recipe, check out the details provided earlier. You might want to switch out the chicken in your salad. You can use turkey, tuna, or even shrimp. Each option keeps the protein high and adds a unique taste. If you're looking for vegetarian choices, try using cooked lentils or tempeh. Both options add protein and make the salad filling. You can also mix in beans, like black beans or kidney beans, for a hearty touch. To make your salad even more exciting, consider adding fresh herbs and spices. Chopped basil or dill can brighten up the dish. A pinch of cumin or paprika adds a warm, earthy flavor. If you want to change the dressing, try a lemon vinaigrette or a creamy avocado dressing. These dressings bring a new twist and keep the salad fresh. Experiment with different combinations to find what you love best. For the full recipe, check out the Protein-Packed Chicken Salad section above. Can I make this salad ahead of time? Yes, you can make this salad ahead of time. It tastes even better after chilling. Just mix the salad and store it in the fridge. How long will the salad last in the fridge? This salad will last about 3 to 4 days in the fridge. Always cover it well to keep it fresh. What can I serve with high protein chicken salad? You can serve this salad with whole-grain pita, crackers, or on a bed of greens. It pairs well with fruit or a light soup too. Is this recipe suitable for meal prep? Yes, this recipe is great for meal prep. You can portion it into containers for easy lunches all week. How to adjust the recipe for more servings? To adjust the recipe for more servings, simply double or triple the ingredients. Keep the same ratios for best results. Can I use canned chicken for this recipe? Yes, you can use canned chicken if you need a quick option. Just drain it well and break it up before mixing it in. This blog post covered a tasty chicken salad you can make easily. We talked about key ingredients, step-by-step instructions, and helpful tips for a great outcome. I shared the health benefits and variations to keep things exciting. My final thought is to try this recipe and customize it to your taste. Enjoy a fresh meal that is healthy and satisfying!$

Discover a delicious and healthy protein-packed chicken salad that will elevate your lunch game! With tender chicken, chickpeas, and a creamy yogurt dressing, this salad is not only filling but also easy to make. Perfect for meal prep or a quick weeknight dinner, it's full of fresh veggies and flavor.

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Ingredients

2 cups cooked chicken breast, diced

1 can (15 oz) chickpeas, rinsed and drained

½ cup Greek yogurt

¼ cup Dijon mustard

1 tablespoon honey

1 cup cherry tomatoes, halved

½ cup cucumber, diced

¼ cup red onion, finely chopped

¼ cup fresh parsley, chopped

Salt and pepper to taste

Instructions

In a large mixing bowl, combine the diced chicken breast and chickpeas.

In a separate smaller bowl, mix together the Greek yogurt, Dijon mustard, and honey until smooth.

Pour the yogurt dressing over the chicken and chickpeas, mixing well to coat.

Add the halved cherry tomatoes, diced cucumber, red onion, and fresh parsley to the bowl.

Gently fold the ingredients together until everything is evenly combined.

Season the salad with salt and pepper to taste.

Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld together.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

- Presentation Tips: Serve the salad in a large bowl garnished with extra parsley and accompanied by whole-grain pita or on a bed of greens for a vibrant meal.