Go Back
- Whole Wheat Pasta: Whole wheat pasta offers more fiber than regular pasta. Fiber helps with digestion and keeps you full longer. It also adds a nutty flavor to the dish. - Lean Ground Beef: Lean ground beef packs a lot of protein. Protein is key for muscle growth and repair. This beef gives your meal its hearty base, making it filling and satisfying. - Dairy Options: Greek yogurt and cottage cheese are great dairy choices. Greek yogurt adds creaminess without too much fat. Cottage cheese boosts protein and keeps the sauce rich and smooth. - Flavor Enhancers: Garlic and onions are must-haves for depth. They add a warm aroma and taste. Oregano and paprika bring a hint of earthiness. Together, they create a balanced flavor profile. - Nutritional Boosters: Spinach and cherry tomatoes add color and nutrients. Spinach is full of vitamins and adds a fresh taste. Cherry tomatoes add sweetness and a pop of juiciness that brightens the dish. - Adding Fresh Herbs for Flavor: Fresh basil can elevate your dish. It adds freshness and a burst of flavor. You can sprinkle it on top before serving for a bright finish. - Suggested Protein Alternatives: If you want variety, try ground turkey or chicken. They are leaner options and still high in protein. For a vegetarian twist, use lentils or chickpeas to keep the protein boost. {{ingredient_image_1}} How to Cook Whole Wheat Pasta Al Dente To cook whole wheat pasta, start by boiling water in a large pot. Add a pinch of salt to the water. Once it boils, add 300g of whole wheat pasta. Cook according to the package instructions, usually about 8 to 10 minutes. You want the pasta firm yet tender. This is called al dente. Once done, drain the pasta and save a little pasta water for later. Tips for Perfect Pasta Texture To keep your pasta from sticking, stir it gently as it cooks. Use enough water in the pot. This helps the pasta move freely. Be careful not to overcook it. Overcooked pasta can turn mushy and lose its nice bite. Sautéing Onions and Garlic Properly In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 small onion, chopped finely. Cook the onion for about 3 to 4 minutes until it is soft and translucent. Then, add 3 cloves of minced garlic. Cook for another 1 to 2 minutes until the garlic smells nice. Cooking Lean Ground Beef: Best Practices Next, raise the heat to medium-high. Add 250g of lean ground beef to the skillet. Cook it for about 5 to 7 minutes. Break it apart with a wooden spoon. Make sure it is browned and cooked through. If there is extra fat, drain it away. How to Create a Creamy Sauce with Greek Yogurt and Cottage Cheese Now, add 1 teaspoon of dried oregano, 1 teaspoon of paprika, salt, and pepper. Stir it all together. Next, toss in 1 cup of chopped spinach and 1 cup of halved cherry tomatoes. Cook for 2 to 3 minutes until the spinach wilts. Then, lower the heat. Add 1 cup of Greek yogurt and 1 cup of low-fat cottage cheese. Mix well until it becomes creamy. If it is too thick, add a splash of the reserved pasta water. Folding in Pasta: Ensuring Even Coating Finally, gently fold in the cooked pasta. Make sure each piece is coated with the creamy sauce. Taste it and adjust the seasoning if needed. Serve hot, and if you like, garnish with fresh basil. Enjoy your high protein creamy beef pasta! Best Cooking Techniques for Ground Beef Start with a hot skillet. This helps to brown the beef well. Break it apart with a wooden spoon. Cook until it turns brown and no pink remains. Drain any extra fat to keep it lean. Avoiding Common Mistakes with Pasta Always cook pasta in a large pot of boiling water. Add salt to the water for flavor. Stir the pasta often to prevent sticking. Cook until al dente, so it has a slight bite. Reserve some pasta water to adjust your sauce later. Additions That Lift the Dish: Cheese, Herbs, and Seasoning Mix in cheese like Parmesan or mozzarella for extra creaminess. Fresh herbs like basil or parsley add bright flavors. Season well with salt, pepper, and herbs. Taste as you go to find the right balance. Adjusting Consistency for Creaminess If your sauce is too thick, add a splash of reserved pasta water. Stir it in slowly until you reach the perfect creamy texture. Greek yogurt and cottage cheese create a rich sauce without extra fat. Ideal Pairings with High Protein Creamy Beef Pasta This dish pairs great with a side salad or steamed veggies. Garlic bread adds a nice crunch. A light red wine can complement the flavors well, too. Creative Ways to Serve this Dish Consider serving it in a large bowl for a family-style meal. You could also use individual bowls for a fancy touch. Garnish with fresh basil for color and flavor. Pro Tips Use Fresh Ingredients: Always opt for fresh spinach and ripe cherry tomatoes to enhance the flavor and nutritional value of your dish. Customize Your Protein: Feel free to substitute lean ground beef with ground turkey or chicken for a lighter version of this dish. Adjust Creaminess: If you prefer a thicker sauce, add more Greek yogurt or cottage cheese. For a thinner sauce, stir in a bit more reserved pasta water. Perfect Seasoning: Always taste your dish before serving and adjust the seasoning with salt and pepper to ensure balanced flavors. {{image_2}} Gluten-Free Options: Recommended Pasta Types For a gluten-free meal, choose pasta made from rice, corn, or quinoa. These pasta types cook well and offer similar textures. Look for brands that are labeled gluten-free to ensure safety. Vegetarian Adaptations: Plant-Based Protein Sources To make this dish vegetarian, swap the ground beef for lentils or chickpeas. These options provide protein and add a nice texture. You can also use tofu for a different flavor and protein boost. Spicy Version: Adding Heat to the Recipe If you love spice, try adding crushed red pepper flakes or diced jalapeños. Mix these in with the garlic for the best flavor. Adjust the amount based on your heat preference for a kick. Alternative Herbs and Spices to Experiment With Feel free to swap out the oregano and paprika for herbs like thyme or rosemary. Fresh herbs can add bright flavors. Experiment with spices like cumin for a unique twist on this creamy dish. Adjusting for Different Diets: Meal Prep Ideas This recipe serves four. If you need more, simply double the ingredients. For smaller meals, divide the recipe in half. You can easily adjust the portion sizes based on your needs. Serving Suggestions for Family or Meal Prep Serve this dish with a side salad for a complete meal. For meal prep, store it in airtight containers. This way, you can enjoy it throughout the week without losing flavor. To keep your creamy beef pasta fresh, cool it first. Place it in a shallow bowl. This helps it cool quickly and evenly. Cover the bowl with plastic wrap or transfer it to an airtight container. Store it in the fridge for up to three days. To prevent sauce separation, mix in a bit of the reserved pasta water before storing. This keeps the sauce creamy. If you find the sauce thickens too much, add a little water when reheating. Reheating pasta can be tricky, but there are smart ways to do it. The best method is using the stove. Heat it in a pan over low heat. Stir often to keep it from sticking. Add a splash of water for creaminess. Microwaving is faster but may dry out the pasta. If you use the microwave, cover it with a damp paper towel. This helps keep the moisture in. Remember, both methods have their pros and cons. Yes, you can freeze high protein creamy beef pasta! First, let it cool completely. Then, divide it into portions. Use freezer-safe bags or containers. Press out as much air as possible to avoid freezer burn. To thaw, place the pasta in the fridge overnight. For a quicker option, you can microwave it straight from the freezer. Just remember to stir it often. This will help it heat evenly. What makes this pasta dish high in protein? This dish is high in protein because it uses lean ground beef and dairy. Lean ground beef has about 22 grams of protein per 100 grams. The Greek yogurt and cottage cheese add even more protein. Together, these ingredients create a creamy sauce packed with nutrients. Can I substitute Greek yogurt with other ingredients? Yes, you can use sour cream or silken tofu if you want a dairy-free option. Both will give a creamy texture. Just keep in mind that the taste will differ slightly, but they will still work well in the dish. How long does it take to prepare and cook this dish? This dish takes about 25 minutes from start to finish. You spend about 10 minutes prepping and 15 minutes cooking. It’s quick enough for a busy weeknight meal. How can I speed up the cooking process? To speed things up, cook the pasta while you prepare the sauce. You can also chop your vegetables ahead of time. Using pre-minced garlic and pre-chopped onions can help, too. What is the nutritional breakdown of High Protein Creamy Beef Pasta? A serving has around 450 calories, 35 grams of protein, and 15 grams of fat. It’s also high in fiber thanks to the whole wheat pasta. This makes it a filling meal that is good for your body. Is this dish suitable for meal prepping? Yes, this dish is great for meal prepping. You can store it in the fridge for up to four days. Just reheat it in the microwave or on the stove when you’re ready to eat. In this post, we explored how to make a high protein creamy beef pasta. We covered the main ingredients like whole wheat pasta, lean ground beef, and dairy options such as Greek yogurt. You learned cooking tips, flavor enhancers, and variations, ensuring your dish is delicious and nutritious. Remember, the key to a tasty meal is balancing flavors and textures. With these methods and tips, you can enjoy a healthy pasta dish that satisfies your cravings. Get cooking and enjoy every bite!

High Protein Creamy Beef Pasta

A delicious and creamy pasta dish packed with protein from lean beef and dairy.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4

Ingredients
  

  • 300 g whole wheat pasta (penne or fusilli)
  • 250 g lean ground beef
  • 1 cup Greek yogurt
  • 1 cup low-fat cottage cheese
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 cup spinach, chopped
  • 1 cup cherry tomatoes, halved
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions
 

  • Begin by cooking the whole wheat pasta according to package instructions until al dente. Drain and set aside, reserving a small cup of pasta cooking water.
  • In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
  • Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
  • Increase the heat to medium-high and add the lean ground beef. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes. Drain any excess fat if needed.
  • Stir in the dried oregano, paprika, salt, and pepper, mixing well.
  • Toss in the chopped spinach and cherry tomatoes, cooking until the spinach has wilted and the tomatoes are slightly softened, about 2-3 minutes.
  • Reduce the heat to low and add the Greek yogurt and cottage cheese to the skillet. Stir until well combined and creamy. If the sauce is too thick, add a splash of the reserved pasta cooking water to reach your desired consistency.
  • Gently fold in the cooked pasta until the pasta is evenly coated with the creamy sauce.
  • Taste and adjust seasoning as necessary.
  • Serve hot, garnished with fresh basil if desired.

Notes

Feel free to add more vegetables or adjust seasoning to taste.
Keyword beef, creamy, healthy, high protein, pasta