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For this easy dish, you'll need these key ingredients: - 1 pound ground beef - 1 medium onion, diced - 2 garlic cloves, minced - 1 can (15 oz) diced tomatoes with green chilies - 2 cups frozen mixed vegetables (carrots, peas, corn) - 1 cup uncooked macaroni pasta - 2 cups beef broth - 1 tablespoon Worcestershire sauce - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - Salt and pepper to taste - 1 cup shredded cheddar cheese - Fresh parsley, chopped (for garnish) These ingredients work together to create a warm, hearty meal. If you need a substitute for ground beef, try these options: - Ground turkey for a leaner choice - Ground chicken for a lighter flavor - Plant-based meat for a vegetarian option Each substitute changes the dish slightly, but they still taste great. Make sure you have these pantry staples on hand: - Dried oregano adds a nice herbal taste. - Smoked paprika gives warmth and depth. - Worcestershire sauce adds umami flavor to the mix. These staples enhance the flavor and make your casserole delicious. Start by gathering all your ingredients. You will need: - 1 pound ground beef - 1 medium onion, diced - 2 garlic cloves, minced - 1 can (15 oz) diced tomatoes with green chilies - 2 cups frozen mixed vegetables - 1 cup uncooked macaroni pasta - 2 cups beef broth - 1 tablespoon Worcestershire sauce - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - Salt and pepper to taste - 1 cup shredded cheddar cheese - Fresh parsley, chopped Make sure to wash your hands and clean your workspace. This step makes cooking safe and fun. Dice the onion and mince the garlic. Measure your frozen vegetables, pasta, and broth. Having everything ready helps the cooking flow. Heat a large skillet over medium heat. Add the ground beef. Cook it for about 5-7 minutes, stirring until it’s browned. Drain any excess fat. This keeps your dish from being greasy. Next, add the diced onion and minced garlic to the skillet. Cook them for 3-4 minutes until the onion turns soft and clear. This adds great flavor. Then, stir in the diced tomatoes, frozen vegetables, uncooked macaroni, beef broth, Worcestershire sauce, oregano, smoked paprika, salt, and pepper. Mix everything well so each bite is tasty. Pour the beef mixture into a greased 9x13-inch casserole dish. Spread it out evenly. This helps it cook well. Cover the dish with foil and bake it in a preheated oven at 375°F (190°C) for 25 minutes. After 25 minutes, take off the foil. Sprinkle the shredded cheddar cheese on top. Put it back in the oven, uncovered, for 10-15 minutes. This melts the cheese and makes it bubbly. Once done, let the casserole sit for 5 minutes before serving. This cools it down a bit. Garnish with fresh parsley for a nice touch. Enjoy your meal! To enhance the flavor of your Hobo Ground Beef Casserole, use fresh ingredients. Fresh onions and garlic add a nice kick. You can also try adding herbs like thyme alongside oregano. A splash of hot sauce can give it some heat, if you like spice. Don't forget to taste as you cook. Adjust salt and pepper to your liking. Oven temperatures may vary. If your oven runs hot, check the casserole a bit early. It should be bubbly and golden on top. If your oven runs cool, you may need extra time. Always use an oven thermometer for the best results. Trust your eyes; the cheese should look melted and slightly crispy. For a lovely presentation, serve the casserole straight from the dish. Top with fresh parsley for a pop of color. Pair it with a side salad for freshness. You can also add garlic bread for a crunchy contrast. A dollop of sour cream on top can add creaminess and flavor. {{image_2}} You can make a tasty vegetarian hobo casserole easily. Just swap out the ground beef. Use one can of chickpeas or black beans instead. You can also add more veggies like bell peppers, zucchini, or spinach. This gives you protein and flavor. Replace beef broth with vegetable broth for a perfect flavor balance. To make this dish gluten-free, simply choose gluten-free pasta. Many brands offer great options. You can also check the broth and Worcestershire sauce for gluten. Some brands make gluten-free versions. This way, everyone can enjoy the meal without worry. Want to boost the flavor? Add some chopped bell peppers or mushrooms. You can also mix in some corn for sweetness. For heat, try adding jalapeños or crushed red pepper. If you love cheese, add more shredded cheddar or mix in pepper jack for spice. Each addition makes this dish unique and fun! To keep your leftover Hobo Ground Beef Casserole fresh, let it cool first. Place the casserole in an airtight container. Make sure to cover it tightly. Store it in the fridge for up to three days. If you want to save it longer, freezing is a great option. When you’re ready to eat the leftovers, preheat your oven to 350°F (175°C). Transfer the casserole to an oven-safe dish. Cover it with foil to keep it moist. Bake for about 20-25 minutes or until it’s hot all the way through. You can also reheat it in the microwave. Heat it in short bursts, stirring in between, until hot. To freeze your casserole, let it cool completely. Cut it into portions for easy serving. Wrap each portion tightly in plastic wrap. Place the wrapped portions in a freezer bag or container. Label with the date and type of dish. You can freeze it for up to three months. When you’re ready to eat, thaw it in the fridge overnight before reheating. Hobo Ground Beef Casserole lasts about 3 to 4 days in the fridge. To keep it fresh, put it in an airtight container. Make sure to let it cool down first before sealing it. This will help keep the moisture in and prevent sogginess. Always check for any signs of spoilage before eating leftovers. Yes, you can make this casserole ahead of time. You can assemble it and store it in the fridge for up to 24 hours before baking. Just cover it tightly with foil. When you are ready, bake it straight from the fridge. You may need to add a few extra minutes to the cooking time. This is great for busy days when you want a quick meal. Hobo Casserole works well with many sides. Here are some tasty ideas: - Green salad: A fresh salad adds crunch and balance. - Garlic bread: This is great for dipping into the casserole. - Steamed broccoli: Adds color and nutrition to your meal. - Coleslaw: A tangy slaw gives a nice contrast to the warm casserole. Feel free to mix and match to find your favorite pairings! Hobo Ground Beef Casserole is easy to make and full of flavor. We covered key ingredients, cooking steps, and useful tips. You can even switch ingredients for your needs. This dish is great for family meals or as leftovers. Storing and reheating are simple, too. With just a few changes, you can make it vegetarian or gluten-free. This recipe adapts well to your taste. Enjoy making it your own!

Hobo Ground Beef Casserole

Get ready to enjoy a hearty meal with this Hobo Ground Beef Casserole! This one-pot dish combines ground beef, macaroni, and mixed veggies in a savory sauce topped with melted cheddar cheese. Perfect for busy weeknights or camping trips, it's easy to prepare and sure to please the whole family. Ready to dive into this delicious recipe? Click through to explore step-by-step instructions and bring this comforting casserole into your kitchen!
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Ingredients
  

1 pound ground beef

1 medium onion, diced

2 garlic cloves, minced

1 can (15 oz) diced tomatoes with green chilies

2 cups frozen mixed vegetables (carrots, peas, corn)

1 cup uncooked macaroni pasta

2 cups beef broth

1 tablespoon Worcestershire sauce

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup shredded cheddar cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven to 375°F (190°C).

    In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat.

      Add the diced onion and minced garlic to the skillet with the beef, cooking until the onion is soft and translucent, about 3-4 minutes.

        Stir in the diced tomatoes (with their juice), frozen mixed vegetables, uncooked macaroni pasta, beef broth, Worcestershire sauce, oregano, smoked paprika, salt, and pepper. Mix well to combine all ingredients.

          Pour the beef mixture into a greased 9x13-inch casserole dish, spreading it evenly.

            Cover the dish with foil and bake for 25 minutes.

              Remove the foil, sprinkle the shredded cheddar cheese over the top, and return to the oven, uncovered, for an additional 10-15 minutes or until the cheese is melted and bubbly.

                Once baked, remove from the oven and let it sit for 5 minutes before serving.

                  Garnish with fresh chopped parsley before serving.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6