Go Back
To make these tasty honey butter biscuits, you need a few simple ingredients. Here's what you'll need: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/4 cup unsalted butter, cold and cubed - 3/4 cup buttermilk - 1/4 cup honey - 1/2 cup unsalted butter, softened (for honey butter) - 1/4 cup honey (for honey butter) - Optional: Flaky sea salt for topping Each ingredient plays a key role. The flour gives the biscuits structure. Baking powder and baking soda help them rise. The butter adds richness and flavor. Buttermilk keeps the dough moist and tender, while honey brings out a sweet touch. You can add flaky sea salt on top for extra flavor. For the honey butter, mix softened butter with honey until creamy. This will be the perfect spread for your warm biscuits. If you want to make these biscuits, check out the Full Recipe for detailed steps. - Preheat the oven to 425°F (220°C). - Line a baking sheet with parchment paper. First, we need our oven hot. This helps the biscuits rise and get golden. The baking sheet needs parchment to stop sticking. - Whisk together flour, baking powder, baking soda, and salt. Next, grab a big bowl. Add the flour, baking powder, baking soda, and salt. Whisk them well. This makes sure our biscuits are fluffy. - Add cold butter, buttermilk, and honey to the dry mixture. Now, take cold butter and cut it into tiny pieces. Add it to the flour mix. Pour in the buttermilk and honey. Stir gently. Remember, don’t mix too much! The dough should feel a bit sticky. - Turn the dough onto a floured surface and form a rectangle. Dust your counter with flour. Place the dough on it. Pat the dough into a rectangle, about one inch thick. This helps our biscuits get nice layers. - Use a floured cutter to cut out biscuits and place on baking sheet. Use a floured biscuit cutter or a glass. Press down to cut out biscuits. Place each one on the baking sheet. Gather any dough scraps and keep cutting until you use it all. - Bake for 12-15 minutes until golden and prepare honey butter. Put the baking sheet in the oven. Bake for 12 to 15 minutes. Look for a nice golden color. While they bake, mix the softened butter and honey in a bowl for honey butter. When the biscuits are done, brush them with honey butter for extra flavor. This simple process leads to warm, fluffy Honey Butter Biscuits you will love. For a full recipe, check out the Heavenly Honey Butter Biscuits. To get those fluffy biscuits, I have two key tips. First, avoid overmixing the dough. When you mix too much, the biscuits can turn out tough instead of light. Mix just until combined. Second, use cold butter for best results. Cold butter creates steam when baking, which helps the biscuits rise and stay fluffy. These biscuits are best served warm with honey butter. The sweet, creamy honey butter melts into the fluffy biscuits, making each bite heavenly. For an extra flavor kick, add flaky sea salt on top. This little touch balances the sweetness and enhances the overall taste. Many people make mistakes that affect their biscuits. One common error is not measuring ingredients accurately. A little too much flour or not enough baking powder can ruin your batch. Another mistake is skipping the chilling step for butter. Cold butter is crucial for achieving the right texture, so don’t skip it! {{image_2}} You can switch honey with maple syrup or agave nectar. Both options add their unique flavors. Maple syrup gives a rich, earthy taste. Agave nectar is lighter and sweeter. Try them out to see what you enjoy best. Want to spice things up? Add herbs like rosemary or thyme. These herbs bring a savory twist to your biscuits. Just chop them finely and mix them into your dough. You might be surprised by how good they taste! Change how your biscuits look. Shape them into drop biscuits for a fun, rustic look. You can also use different cutters. Try stars or hearts for a special occasion. It makes serving them even more fun! After baking your honey butter biscuits, let them cool completely. This step is key. If you store warm biscuits, they can become soggy. Set them on a wire rack. This allows air to circulate and keeps them nice and fluffy. For best results, store your biscuits in an airtight container. Place them in the refrigerator. They will stay fresh for up to three days. Make sure to stack them gently to avoid squishing. You can also line the container with parchment paper for extra protection. Want to save some for later? You can freeze honey butter biscuits. Wrap each biscuit tightly in plastic wrap. Then, place them in a freezer bag. They can last up to three months in the freezer. To reheat, simply take them out and let them thaw. You can warm them in the oven at 350°F (175°C) for about 10 minutes. This keeps them soft and tasty. Enjoy your delicious biscuits even after a few weeks! To make your biscuits rise higher, follow these tips: - Use cold butter. It creates steam and lifts the dough. - Handle the dough gently. Overworking it can make biscuits dense. - Preheat your oven to 425°F (220°C). This high heat helps the biscuits puff up. - Cut the biscuits with a sharp cutter. This reduces squishing the edges. Each of these steps helps create air pockets, leading to a fluffy biscuit. Yes, you can use self-rising flour instead of all-purpose flour. - If you choose self-rising flour, omit the baking powder and baking soda. - Use the same amount of self-rising flour as the all-purpose flour called for. Self-rising flour already has leavening agents mixed in, so it will help your biscuits rise. Reheating leftover biscuits can be tricky. Here’s how to do it right: - Preheat your oven to 350°F (175°C). - Wrap biscuits in aluminum foil to keep them moist. - Heat for about 10-15 minutes, or until warmed through. You can also use a microwave, but it may make them soft. Heat in short bursts of 10-15 seconds. You can find the Full Recipe for the Heavenly Honey Butter Biscuits in the earlier sections of this article. It includes step-by-step instructions and ingredients you need to create these delicious treats. You can now make perfect biscuits with this guide. We covered key ingredients and step-by-step instructions. Remember to use cold butter and avoid overmixing. Don’t fear experimenting with different flavors or sweeteners. Store them well to keep them fresh. With these tips, you'll enjoy fluffy biscuits every time. Try them warm with honey butter for an extra treat. Happy baking!

Honey Butter Biscuits

Indulge in the delightful taste of Heavenly Honey Butter Biscuits! These fluffy and sweet biscuits are incredibly easy to make, featuring simple ingredients like flour, buttermilk, and of course, honey. Perfect for breakfast or as a tasty snack, they pair wonderfully with homemade honey butter. Click through to explore the full recipe and treat yourself to these irresistible biscuits that will elevate any meal!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 cup unsalted butter, cold and cubed

3/4 cup buttermilk

1/4 cup honey

1/2 cup unsalted butter, softened (for honey butter)

1/4 cup honey (for honey butter)

Optional: Flaky sea salt for topping

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

      Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs.

        Pour in the buttermilk and 1/4 cup of honey. Stir gently until just combined; do not overmix. The dough should be slightly sticky.

          Turn the dough out onto a floured surface and gently pat it into a 1-inch thick rectangle.

            Fold the dough over on itself a couple of times for layers, patting it down each time. Use a rolling pin if necessary.

              Using a floured biscuit cutter (or a glass), cut out biscuits and place them on the prepared baking sheet. Gather the scraps and repeat until all dough is used.

                Bake in the preheated oven for 12-15 minutes or until golden brown on top.

                  While the biscuits are baking, prepare the honey butter by combining the softened butter and remaining 1/4 cup honey in a medium bowl. Mix until smooth and creamy.

                    Once the biscuits are done, remove them from the oven and brush the tops with a bit of the honey butter. If desired, sprinkle flaky sea salt on top.

                      Serve warm with extra honey butter on the side.

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 biscuits