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To make honey garlic butter roasted carrots, you need these simple items: - 1 pound baby carrots, washed and trimmed - 3 tablespoons unsalted butter, melted - 2 tablespoons honey - 4 cloves garlic, minced - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - Salt and pepper to taste - Optional: fresh parsley, chopped (for garnish) These ingredients work together to create a sweet and savory dish. The baby carrots give a nice crunch, while the honey adds sweetness. Garlic brings a warm flavor, and thyme adds a touch of freshness. Butter helps everything blend well, making each bite delicious. First, set your oven to 400°F (200°C). This heat helps cook the carrots just right. While the oven warms, take a baking sheet. Line it with parchment paper. This step makes cleaning easier later. In a mixing bowl, add these ingredients: - 3 tablespoons unsalted butter, melted - 2 tablespoons honey - 4 cloves garlic, minced - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) Stir them together well. The mix should be smooth and fragrant. This blend gives the carrots a sweet and savory flavor. Now, grab your 1 pound of baby carrots, washed and trimmed. Add them to the bowl with your honey garlic butter. Toss the carrots gently. Ensure every carrot is coated with the tasty mix. This step is key for flavor. Spread the coated carrots on the lined baking sheet. Make sure they sit in a single layer. Then, sprinkle salt and pepper over them to taste. Place the sheet in the oven. Roast for 20-25 minutes. Stir the carrots halfway through for even cooking. They should be tender and slightly caramelized when done. Once cooked, take them out and let them cool a bit. If you like, add fresh chopped parsley on top before serving. When picking baby carrots, look for bright orange color. They should feel firm and crisp. Avoid any that are soft or have dark spots. Fresh carrots taste better and look more appealing. Buy organic if you can. They often have more flavor and fewer chemicals. To get that beautiful caramelization, spread the carrots in a single layer. This helps them cook evenly. Stir them halfway through roasting. This allows each side to brown nicely. The honey in the recipe adds a sweet touch and helps with caramelization. If you want even more color, roast them a bit longer, but watch closely. Feel free to tweak the recipe. If you want more sweetness, add more honey. For a stronger garlic flavor, use more minced garlic. You can also add a pinch of chili flakes for some heat. Taste the mixture before tossing the carrots in. Adjust the salt and pepper to your liking. Don't hesitate to get creative; cooking should be fun! {{image_2}} You can add more veggies to this dish. Try using parsnips, sweet potatoes, or bell peppers. Cut them into similar sizes as the carrots. This helps them cook evenly. Toss them in the honey garlic butter mix just like the carrots. You’ll get a colorful and tasty side dish. Mixing different veggies adds fun flavors and textures. Herbs can change the whole taste of your carrots. Instead of thyme, try rosemary or oregano. These herbs bring a new twist to the dish. You can also use fresh dill or basil for a fresh taste. Just chop them finely and mix them in with the garlic and honey. Each herb adds its own unique flavor. This way, you can create your perfect version of honey garlic carrots. If you love maple syrup, swap honey for maple syrup. It will give your carrots a rich, sweet taste. Use the same amount as the honey in the recipe. Maple syrup pairs well with garlic and butter too. This twist adds a new flavor layer. It’s a great option for those who want something different. You can also mix honey and maple for a blend of sweetness. Store your honey garlic butter roasted carrots in an airtight container. Let them cool first. Keep them in the fridge for up to 3 days. If you use leftovers, make sure they are fully cooled. This helps keep them fresh and tasty. To reheat, place the carrots in a pan over low heat. Add a bit of butter or oil if needed. Stir gently to warm them up. You can also reheat them in the microwave. Heat for 30 seconds, then check and stir. Repeat until they are warm. You can freeze these carrots if you want to save them. First, let them cool completely. Spread them out on a baking sheet in a single layer. Freeze for about 1 hour, then transfer them to a freezer bag. They can last for up to 3 months. When you're ready to eat, thaw them in the fridge overnight. Reheat as usual. Yes, you can use regular carrots. Just cut them into even pieces. Aim for 1 to 2 inches long. This helps them cook evenly. Baby carrots are sweet and tender, but regular ones work too. If you need a substitute for honey, try maple syrup or agave nectar. Both options add sweetness. You can also use brown sugar mixed with water. This can mimic the honey's texture and flavor. Check the carrots after 20 minutes. They should be tender and slightly caramelized. You can poke them with a fork to test. If they are soft and sweet, they are ready to eat! Yes, you can prepare the carrots ahead of time. Clean and cut them, then store them in the fridge. Mix the honey garlic butter and toss them just before roasting. This keeps the flavors fresh and bright. This recipe shows you how to make sweet and tasty roasted baby carrots. You learned about the key ingredients, like honey and butter, and how to mix them. I shared tips on picking the best carrots and roasting them just right. You can even try adding other veggies or herbs for fun. These carrots make a great side dish for any meal. Enjoy making this easy and delicious recipe!

Honey Garlic Butter Roasted Carrots

Discover the perfect side dish with these Honey Garlic Butter Roasted Carrots! These tender and caramelized baby carrots are drizzled with a delicious honey garlic butter sauce, making them an irresistible addition to any meal. Ready in just 30 minutes, this simple recipe is both easy and packed with flavor. Click through to explore the full recipe and bring a touch of sweetness to your dining table!
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Ingredients
  

1 pound baby carrots, washed and trimmed

3 tablespoons unsalted butter, melted

2 tablespoons honey

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and pepper to taste

Optional: fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a mixing bowl, combine melted butter, honey, minced garlic, and fresh thyme. Mix well.

      Add the baby carrots to the bowl and toss them in the honey garlic butter mixture until they are well coated.

        Spread the carrots in a single layer on a baking sheet lined with parchment paper.

          Sprinkle salt and pepper over the carrots to taste.

            Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized, stirring halfway through for even cooking.

              Once cooked, remove from the oven and let them cool slightly.

                Garnish with freshly chopped parsley if desired before serving.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings