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To make this quick and tasty dish, gather these simple ingredients: - 1 lb (450g) large shrimp, peeled and deveined - 2 cups broccoli florets - 1 tablespoon olive oil - 4 cloves garlic, minced - 1/4 cup honey - 1 tablespoon soy sauce (low sodium) - 1 teaspoon sesame oil - 1 tablespoon fresh ginger, grated - Salt and pepper to taste - Toasted sesame seeds for garnish - Green onions, chopped for garnish This recipe highlights fresh shrimp and bright broccoli. The honey adds sweetness, while garlic and ginger give a punch of flavor. The soy sauce and sesame oil bring it all together. You can find the full recipe linked above. Enjoy cooking! - Heat olive oil in a skillet over medium heat. - Sauté garlic and ginger until fragrant, about 1 minute. - Cook shrimp until they turn pink and opaque, about 2-3 minutes. - Steam or blanch broccoli until bright green, about 2-3 minutes. - Drain and set aside for later. - Whisk honey, soy sauce, and sesame oil together in a bowl. - Combine the sauce with cooked shrimp and broccoli in the skillet. These steps make it easy for you to create a meal bursting with flavor. The honey garlic sauce brings a sweet and savory kick to the shrimp and broccoli. For the full details, check the Full Recipe. Enjoy your cooking! - Experiment with different spices: You can add a pinch of red pepper flakes for heat. Try smoked paprika or even a dash of curry powder. Each spice brings a new twist to the dish. - Use fresh ingredients for better flavor: Fresh garlic, ginger, and broccoli give vibrant tastes. When possible, choose organic or locally sourced produce. Your taste buds will thank you! - Tips for perfect shrimp cooking: Cook shrimp over high heat. This makes them juicy and tender. Watch carefully; they only need 2-3 minutes. Remove them once they turn pink. - How to avoid overcooking broccoli: Steam or blanch broccoli for just 2-3 minutes. It should stay bright green and crisp. You want it tender but not mushy. - Serving over rice or quinoa: A bed of fluffy rice or quinoa makes a great base. It soaks up all that delicious sauce. Plus, it adds some texture to each bite. - Garnishing with sesame seeds and green onions: Sprinkle toasted sesame seeds on top for crunch. Chopped green onions add color and fresh flavor. This makes your dish look stunning and appetizing. For more details, check out the Full Recipe. {{image_2}} You can easily switch up the proteins in this dish. Chicken or tofu works great. If you choose chicken, cut it into bite-sized pieces. For tofu, press it to remove water, then cube it. Both options absorb flavor well. You can also try other veggies. Snap peas, bell peppers, or carrots add color and crunch. They cook quickly, just like broccoli. Mix and match your favorites for a fun twist. If you need gluten-free options, use tamari instead of soy sauce. Tamari has a similar taste and keeps the dish flavorful. For a low-calorie version, try using less honey or skip it altogether. You can also substitute with a low-calorie sweetener. For low-carb diets, serve the dish without rice or quinoa. Instead, use cauliflower rice. It adds texture without the carbs. This swap keeps your meal light and healthy. Want a kick? Add chili flakes to the honey garlic sauce. Start with a pinch and adjust to taste. This spice adds warmth and depth. For a fresh twist, incorporate citrus. Squeeze some lime or lemon juice over the dish before serving. The brightness contrasts nicely with the sweet sauce. You can also add zest for an extra punch. For the full recipe, check out the details above. Enjoy experimenting! To keep your Honey Garlic Shrimp and Broccoli fresh, store it in an airtight container. This helps lock in flavors and keep it safe. Place it in the fridge within two hours of cooking. It will stay good for about 3 days. If you notice any off smells or changes in color, it's best to toss it. Yes, you can freeze Honey Garlic Shrimp and Broccoli! To do this, let it cool completely. Then, place it in a freezer-safe container or bag. Make sure to remove as much air as possible. It can last in the freezer for up to 3 months. When you are ready to eat, thaw it in the fridge overnight. To reheat, use a skillet over low heat. Stir it gently until it is hot throughout. This keeps the shrimp tender and the broccoli bright. Enjoy your meal again with ease! For the full recipe, check out the earlier section. This dish is quick and easy! You need about 10 minutes to prep the ingredients. Cooking the dish takes around 15 minutes. In total, you can make Honey Garlic Shrimp and Broccoli in 25 minutes. It serves four people, making it perfect for a family meal. Yes, you can use frozen shrimp! Make sure to thaw them first. Place the shrimp in cold water for about 15-20 minutes. This helps to keep them juicy. Fresh shrimp taste great, but frozen works well too. Just be careful not to overcook them, as they can get tough. This dish pairs nicely with various sides. Here are some ideas: - Cooked white rice or brown rice - Quinoa for a healthy twist - Noodles tossed in sesame oil - A fresh salad for crunch - Steamed asparagus or green beans for color For an extra flavor boost, drizzle some of the remaining sauce over your sides. This will enhance the dish and tie all the flavors together. For the full recipe, check out the Honey Garlic Shrimp & Broccoli Delight. Enjoy! This dish features shrimp and broccoli in a sweet, tangy sauce. By following the steps, you create a quick, tasty meal. Don't be afraid to change up ingredients based on your taste. Use fresh flavors for the best results. Remember to store leftovers properly for future meals. With these tips, you can enjoy this recipe a few different ways. Easy meals like this can fit many diets. Keep experimenting in your kitchen, and have fun with it!

Honey Garlic Shrimp and Broccoli

Indulge in a delicious Honey Garlic Shrimp & Broccoli Delight that’s quick and easy to make! This flavorful dish features succulent shrimp and fresh broccoli tossed in a sweet honey garlic sauce. Ready in just 15 minutes, it's perfect for busy weeknights or impressing guests. Follow our simple step-by-step recipe and elevate your dinner game! Click through now to explore this delightful recipe and enjoy a tasty meal tonight!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

2 cups broccoli florets

1 tablespoon olive oil

4 cloves garlic, minced

1/4 cup honey

1 tablespoon soy sauce (low sodium)

1 teaspoon sesame oil

1 tablespoon fresh ginger, grated

Salt and pepper to taste

Toasted sesame seeds for garnish

Green onions, chopped for garnish

Instructions
 

In a large skillet or wok, heat the olive oil over medium heat.

    Add the minced garlic and ginger, sauté for about 1 minute until fragrant, being careful not to burn them.

      Increase the heat to high and add the shrimp to the skillet. Cook for 2-3 minutes, stirring frequently, until they turn pink and opaque.

        While the shrimp cook, steam or blanch the broccoli in boiling water for 2-3 minutes until bright green and tender-crisp; then drain and set aside.

          In a small bowl, whisk together the honey, soy sauce, and sesame oil until well combined.

            Once the shrimp are cooked, pour the honey garlic sauce over them and mix well, allowing to simmer for another minute.

              Gently add the steamed broccoli into the skillet, mixing everything together and cooking for an additional minute to incorporate the flavors.

                Season with salt and pepper to taste.

                  Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings

                    - Presentation Tips: Serve over a bed of cooked rice or quinoa, drizzle any remaining sauce on top, and sprinkle with toasted sesame seeds and chopped green onions for an elegant finish.