Honey Garlic Shrimp Bowls

$- 1 pound large shrimp, peeled and deveined - ¼ cup honey - 3 tablespoons soy sauce (or tamari for gluten-free) - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 2 tablespoons olive oil - 1 cup jasmine rice (or quinoa) - 1 cup snap peas, trimmed - 1 red bell pepper, sliced - 2 green onions, sliced (for garnish) - Sesame seeds (for garnish) - Salt and pepper to taste I love using large shrimp for this dish. They soak up the sauce well. The honey adds a sweet touch, while soy sauce gives it depth. Garlic and ginger bring a fresh, aromatic flavor. Olive oil helps cook the shrimp evenly. Jasmine rice or quinoa makes a great base for the bowl. Snap peas and red bell peppers add color and crunch. Finally, green onions and sesame seeds make perfect garnishes. Gluten-Free Options If you need a gluten-free meal, use tamari instead of soy sauce. It tastes just as good! Alternative Sweeteners You can swap honey for maple syrup or agave nectar. They work well and keep the dish sweet. Vegetable Variations Feel free to mix in other veggies like broccoli, carrots, or bell peppers. Just slice them thinly to cook fast. This way, you can customize your bowl to fit your tastes. {{ingredient_image_1}} - In a small bowl, whisk together: - ¼ cup honey - 3 tablespoons soy sauce - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - Set the sauce aside for later use. This sauce makes the shrimp so tasty. - In a medium pot, bring 1 ¾ cups of water to a boil. - Add 1 cup of jasmine rice. - Reduce the heat to low and cover the pot. - Let it simmer for about 15 minutes until the water is absorbed. - Fluff the rice with a fork and set it aside. Fluffy rice is the best! - Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. - Add 1 pound of shrimp, seasoned with salt and pepper. - Cook the shrimp for 2-3 minutes until they turn pink and opaque. - Pour the honey garlic sauce over the shrimp. - Cook for an additional 2-3 minutes. This helps the sauce thicken. - In the same skillet, add 1 cup of snap peas and 1 sliced red bell pepper. - Sauté the vegetables for 2-3 minutes until they are tender-crisp. - Combine the shrimp and veggies well to mix flavors. - Divide the cooked rice among four bowls. - Top with the honey garlic shrimp and sautéed vegetables. - Garnish with sliced green onions and a sprinkle of sesame seeds. - For a nice look, layer the rice first, then the shrimp, and veggies. Avoiding Overcooking To keep shrimp tender, cook them for just 2-3 minutes. They change color from gray to pink when done. If you overcook them, they become rubbery and tough. Use medium-high heat to ensure a quick cook. Achieving Optimal Texture For the best texture, make sure the shrimp are dry before cooking. Pat them with a paper towel. This helps them sear better. Season them lightly with salt and pepper before adding them to the skillet. Alternative Cooking Methods (Rice Cooker, Instant Pot) If you want an easier way, use a rice cooker or Instant Pot. For a rice cooker, follow the water-to-rice ratio on the machine. In an Instant Pot, use one cup of rice to 1.25 cups of water. Cook on high for 4 minutes, then let it natural release for 10 minutes. Fluffing Tips for Perfect Rice After cooking, let the rice sit for a few minutes. Then, use a fork to gently fluff it. This helps separate the grains and makes the rice light and airy. Avoid stirring too much; you don't want mushy rice. Best Accompaniments Serve your honey garlic shrimp with jasmine rice or quinoa. Add snap peas and red bell pepper for color and crunch. Fresh herbs like cilantro or basil can brighten the dish. Suggested Beverage Pairings Pair this meal with a light drink. Sparkling water with lime is refreshing. If you prefer wine, a chilled white wine like Sauvignon Blanc works well. It balances the sweet and savory flavors in the dish. Pro Tips Perfectly Cooked Shrimp: Be careful not to overcook the shrimp; they only need 2-3 minutes per side until they turn pink and opaque. Use Fresh Ingredients: For the best flavor, use fresh garlic and ginger instead of powdered versions. Customize Your Veggies: Feel free to substitute or add other vegetables like broccoli, carrots, or bell peppers based on your preference. Make it Ahead: This dish can be prepped in advance; the shrimp and sauce can be made ahead and reheated when you're ready to serve. {{image_2}} You can swap shrimp for other proteins. Chicken works well. Use boneless chicken breast for a hearty bite. Cook it until golden, then add the honey garlic sauce. Tofu is another great option. Use firm tofu for the best texture. Press it to remove excess water. Then cube and sauté it just like you would the shrimp. Seafood lovers can also explore. Try scallops or even salmon. These options bring unique flavors and textures. Just adjust cooking times to avoid overcooking. Want more heat? Add chili flakes or a splash of Sriracha. This small change kicks up the flavor. You can start with a little and add more based on your taste. Don’t be afraid to experiment! To enhance the flavor, try adding fresh herbs. Cilantro or basil can give a nice twist. A squeeze of lime juice brightens the dish too. These touches make your meal even more vibrant. Switch up the grains for a new twist. Quinoa is a great substitute for jasmine rice. It adds extra protein and has a nice nutty taste. You can also try brown rice or farro for variety. For vegetables, get creative! Use broccoli, carrots, or zucchini. You can mix whatever you like or have on hand. Each vegetable brings its own unique flavor and crunch. This way, each bowl feels fresh and exciting. To keep your honey garlic shrimp bowls fresh, use airtight containers. Glass or plastic containers work well. Ensure the bowl is sealed tightly to prevent air from getting in. Place the container in the refrigerator. Consume leftovers within three days for the best taste and safety. When you reheat shrimp, you want to keep them tender. The best method is to use a skillet. Heat the skillet over low heat. Add a splash of water or broth to keep the shrimp moist. Stir gently until heated through. If using a microwave, place shrimp in a microwave-safe dish. Cover it with a damp paper towel. Heat in short bursts, checking often to avoid overcooking. You can freeze the shrimp bowls for later use. Make sure they are cool before freezing. Place portions in freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. To thaw, place the container in the fridge overnight. If you're in a hurry, you can use a microwave on the defrost setting. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in a bowl of cold water for about 10-15 minutes. This helps them thaw quickly and evenly. After thawing, pat them dry with paper towels. This step ensures they cook nicely without excess moisture. To make this dish gluten-free, swap soy sauce with tamari. Tamari is a great option that tastes similar. Always check the label to ensure it is gluten-free. You can also use coconut aminos as an alternative. This option adds a sweet flavor and works well in the sauce. You can serve many sides with these shrimp bowls. Here are some great ideas: - Steamed broccoli - Roasted asparagus - A fresh green salad - Grilled zucchini These sides add color and nutrients to your meal, making it even more satisfying. To adjust sweetness, try adding more or less honey. If the sauce is too sweet, use less honey next time. You can also try other sweeteners like maple syrup or agave nectar. Start with a small amount and taste as you go. This helps you find the perfect balance for your taste buds. You learned how to make Honey Garlic Shrimp Bowls, including key ingredients and cooking steps. I shared tips on perfecting shrimp and rice for the best texture. We explored variations to suit your taste and dietary needs. Remember, you can customize ingredients and storage options to fit your schedule. Whether you enjoy it fresh or as leftovers, this dish offers great flavor. Dive in and make your own bowls, and enjoy the delicious results. Let your creativity shine as you experiment!$

A delicious and healthy shrimp bowl featuring honey garlic sauce, served with jasmine rice and fresh vegetables.

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Prep Time 10

Cook Time 20

Total Time 30

Servings 4

Calories 400 kcal

Ingredients

1 pound large shrimp, peeled and deveined
¼ cup honey
3 tablespoons soy sauce (or tamari for gluten-free)
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons olive oil
1 cup jasmine rice (or quinoa)
1 ¾ cups water (for cooking rice)
1 cup snap peas, trimmed
1 medium red bell pepper, sliced
2 green onions sliced (for garnish)
to taste Sesame seeds (for garnish)
to taste Salt and pepper

Instructions

In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger. Set aside.
In a medium pot, bring 1 ¾ cups of water to a boil. Add jasmine rice, reduce heat to low, cover, and let simmer for about 15 minutes, or until water is absorbed and rice is fluffy. Fluff with a fork and set aside.
While rice is cooking, heat olive oil in a large skillet over medium-high heat. Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes, until they turn pink and opaque.
Pour the honey garlic sauce over the cooked shrimp. Cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the shrimp.
In the same skillet, add snap peas and sliced bell peppers. Sauté for 2-3 minutes until they are tender-crisp.
To assemble the bowls, divide the cooked rice among four bowls. Top with the honey garlic shrimp and sautéed vegetables.
Garnish with sliced green onions and a sprinkle of sesame seeds.

Notes

Serve in vibrant bowls, layering the rice first, followed by the shrimp and vegetables. Drizzle any leftover sauce over the top and finish with a colorful touch of green onions and sesame seeds for added visual appeal.

Keyword garlic, healthy, honey, rice, shrimp