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- 1 lb (450g) boneless, skinless chicken breasts - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon smoked paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 tablespoon fresh parsley, chopped - Skewers (soaked in water if wooden) The main ingredients for honey mustard chicken skewers are simple and easy to find. Start with one pound of boneless, skinless chicken breasts. This cut is great for skewers because it cooks evenly and stays juicy. Next, you need a quarter cup of honey and a quarter cup of Dijon mustard. These give the skewers a sweet and tangy flavor that everyone loves. Two tablespoons of olive oil add richness and help keep the chicken moist. For seasoning, use two cloves of minced garlic. This adds a wonderful aroma and depth to the dish. One teaspoon of smoked paprika gives a subtle smokiness, which enhances the overall taste. Don’t forget the salt and black pepper! These simple seasonings make a big difference. Lastly, a tablespoon of fresh parsley adds a nice pop of color and freshness when serving. If you’re using wooden skewers, remember to soak them in water for at least 30 minutes. This step keeps them from burning on the grill. If you want to dive deeper into this recipe, check the Full Recipe for more details on preparation and cooking times! First, gather your marinade ingredients. You need honey, Dijon mustard, olive oil, minced garlic, smoked paprika, salt, and black pepper. In a medium bowl, whisk these together until smooth. This mixture will give your chicken a sweet and tangy taste. Next, add your chicken cubes into the bowl. Stir well so each piece gets coated. Cover the bowl and put it in the fridge for at least 30 minutes. For extra flavor, you can marinate it for up to 2 hours. While the chicken marinates, it’s time to prepare the grill. Preheat your grill to medium-high heat. If you are using wooden skewers, soak them in water for about 30 minutes. This step prevents them from burning while grilling. You can skip this if you use metal skewers. Now, it’s time to thread the chicken onto the skewers. Take the marinated chicken cubes and slide them onto the skewers. Leave a little space between each piece for even cooking. Place the skewers on the hot grill. Grill the chicken for about 10 to 12 minutes, turning them occasionally. Look for a golden brown color and ensure the internal temperature reaches 165°F or 75°C. This is when your chicken is safe to eat and perfect! You can find the full recipe to enjoy more deliciousness. The right marination time makes a big difference. I recommend marinating the chicken for at least 30 minutes. This gives the flavors time to soak in. If you want a stronger taste, marinate it for up to 2 hours. You can adjust the honey and mustard amounts to fit your taste. More honey makes it sweeter. More mustard gives a tangy kick. Experiment to find what you love best. Grilling the chicken correctly ensures juicy skewers. Preheat your grill to medium-high heat, around 375°F to 450°F. This helps to sear the chicken nicely. Cook the skewers for about 10 to 12 minutes. Turn them occasionally for even cooking. Keep an eye on the chicken's internal temperature. It should reach 165°F (75°C) for safety. Once your skewers are ready, think about what to serve with them. Fresh veggies or a light salad pair well with the sweet and tangy flavor. You can also serve them with rice or quinoa for a filling meal. For presentation, place the skewers on a large platter. Garnish with parsley for a pop of color. Serve with extra dipping sauce on the side for fun! Check out the Full Recipe for more details. {{image_2}} You can switch up the main protein in this dish. Shrimp makes a great option. It cooks fast and absorbs flavors well. Tofu is another choice for a tasty vegetarian meal. Just make sure to press it first to remove extra moisture. This helps the marinade stick better. Want to change the taste? Add spices like cayenne pepper for heat or garlic powder for more depth. You can also squeeze some lemon or lime juice into the marinade. This adds a fresh twist. Different mustards can change the flavor too. Try whole grain mustard for a grainy texture or spicy brown mustard for an extra kick. Mix in vegetables with your chicken for added nutrition. Bell peppers, zucchini, and cherry tomatoes can work well. They add color and taste to your meal. If you don’t have a grill, you can cook these skewers on a stovetop grill pan. Just watch the heat to avoid burning. This dish is flexible, and you can enjoy it any way you like. For the full recipe, check out the Honey Mustard Chicken Skewers section above. To store leftover honey mustard chicken skewers, place them in an airtight container. Make sure they are cool before sealing. Leftovers will stay fresh for up to three days in the fridge. Always label your container with the date, so you know when to eat them. To freeze the skewers, wrap them tightly in plastic wrap, then place them in a freezer bag. This helps prevent freezer burn. The skewers can be stored for up to three months. When you are ready to eat, thaw them in the fridge overnight. To reheat, grill them on a low setting until heated through. These honey mustard chicken skewers are great for meal prep! You can make a big batch and enjoy them throughout the week. Pair them with rice, salad, or veggies for easy meals. They also work well in wraps or sandwiches. Just pack the sides in separate containers to keep everything fresh. For a tasty lunch, try mixing cold skewers with a grain salad. This adds flavor and makes your meal easy to grab. For the full recipe, visit the earlier section. To check if your chicken skewers are done, look at the internal temperature. Use a meat thermometer. The chicken should reach 165°F (75°C). This ensures it is safe to eat. You can also use visual cues. The chicken should be golden brown on the outside. The juices should run clear, not pink. If you see any pink, it needs more cooking. Yes, you can use other mustards! Different mustards bring unique flavors. Yellow mustard is milder and tangy. Spicy brown mustard adds heat. Honey mustard gives a sweet kick. Each type changes the taste of the dish. If you want a twist, try whole grain mustard. It adds texture and a nutty flavor. Experiment and find your favorite! Several side dishes pair well with honey mustard chicken skewers. Try a fresh green salad for crunch and color. Roasted vegetables add warmth and flavor. Rice or quinoa are great for a hearty bite. For drinks, consider a light white wine or iced tea. These beverages balance the sweetness of the chicken. Enjoy with friends and family for a fun meal! You can make tasty honey mustard chicken skewers in a few easy steps. Start by marinating your chicken with honey, Dijon mustard, and spices. Grill it to golden perfection and serve it with your favorite sides. Remember, you can swap chicken for shrimp or tofu too. This recipe is fun to customize and perfect for meal prep. So, gather your ingredients, fire up the grill, and enjoy a delicious meal that you made yourself!

Honey Mustard Chicken Skewers

Looking for a flavorful and easy meal? Try Honey Mustard Chicken Skewers that are perfect for a quick dinner or weekend barbecue. With just a few simple ingredients, you can create juicy and tender skewers that everyone will love. Follow this easy recipe to wow your taste buds, and don’t forget to explore the full details for tips on marinating and grilling. Click through and start cooking up a delicious meal today!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch cubes

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh parsley, chopped (for garnish)

Skewers (soaked in water if wooden)

Instructions
 

Marinate Chicken: In a medium bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, smoked paprika, salt, and black pepper until well combined.

    Combine: Add the cubed chicken to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

      Prepare Skewers: Preheat your grill to medium-high heat. If using wooden skewers, make sure they have soaked in water for at least 30 minutes to prevent burning.

        Skewer Chicken: Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece for even cooking.

          Grill Chicken: Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).

            Serve: Remove the skewers from the grill and let them rest for a couple of minutes. Garnish with chopped parsley before serving.

              Prep Time: 30 minutes | Total Time: 45 minutes | Servings: 4