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To make a great iced pumpkin spice latte, gather these key ingredients: - 1 cup brewed coffee, cooled - 1/2 cup milk (dairy or non-dairy) - 1/4 cup pumpkin puree - 2 tablespoons maple syrup (or to taste) - 1 teaspoon pumpkin spice mix - 1/2 teaspoon vanilla extract - Ice cubes These ingredients create a rich and creamy drink with that warm pumpkin flavor. You can modify your iced pumpkin spice latte to fit your taste. Here are some optional ideas: - Whipped cream for topping - Additional pumpkin spice for garnish - Sweeteners like honey or sugar - Flavored syrups, such as caramel or vanilla Feel free to experiment! Each change can lead to a unique drink. Choosing the right pumpkin and spices makes a big difference. Look for: - Pumpkin puree: Choose 100% pure pumpkin, not pie filling. - Pumpkin spice mix: Check that it has cinnamon, nutmeg, and ginger for the best flavor. - Freshness: Spices lose flavor over time. Buy fresh when possible. Quality ingredients lead to a better iced pumpkin spice latte experience. For the full recipe, check out the instructions above. Enjoy making your own delicious drink! To start, gather your ingredients. You will need: - 1 cup brewed coffee, cooled - 1/2 cup milk (dairy or non-dairy) - 1/4 cup pumpkin puree - 2 tablespoons maple syrup (or to taste) - 1 teaspoon pumpkin spice mix - 1/2 teaspoon vanilla extract - Ice cubes - Whipped cream (optional) - Additional pumpkin spice for garnish First, brew your coffee and let it cool. This step is key for a refreshing drink. Next, in a medium bowl or blender, mix the cooled coffee, milk, pumpkin puree, maple syrup, pumpkin spice, and vanilla. Blend on high for about 30 seconds. You want a smooth mixture. If you don’t have a blender, you can whisk the ingredients by hand until well combined. When blending, ensure all items mix well. If you notice lumps, blend longer. A smooth drink is more enjoyable. If you prefer a thicker texture, add more pumpkin puree. For those who like it sweeter, adjust the maple syrup to your taste. The key is to create a blend that feels rich and creamy. Now, it’s time to serve! Fill a tall glass with ice cubes. Pour your pumpkin spice mixture over the ice. This will chill it even more. If you like, add a dollop of whipped cream on top. Finish with a sprinkle of additional pumpkin spice for a nice touch. Serve immediately with a straw or a long spoon. Enjoy your iced pumpkin spice latte, and savor every sip! To make a great iced pumpkin spice latte, start with good coffee. Use strong, brewed coffee for a rich flavor. Cool the coffee before mixing it with other ingredients. The milk should be cold too, so chill it in the fridge. Blend everything well to get a smooth texture. I recommend a blender for the best results. If you want, taste and adjust the sweetness with more maple syrup. A common mistake is using hot coffee. Hot coffee can melt the ice too quickly, making your drink watery. Another mistake is not blending enough. If you don't blend well, the pumpkin may clump together. This can ruin the drink's creamy texture. Also, don’t skip the whipped cream unless you want less richness. Finally, watch the spice; too much can overpower your drink. If you want to boost the flavor, try adding a dash of chocolate syrup. This adds a nice touch of sweetness. You can also mix in a splash of caramel for a sweet twist. For extra spice, try a pinch of cinnamon or nutmeg. If you like it creamier, use half-and-half instead of milk. Don’t forget to top it with extra pumpkin spice for that perfect finish! For the full recipe, check out the Chilled Pumpkin Spice Delight section above. {{image_2}} You can easily make a dairy-free iced pumpkin spice latte. Use almond, soy, or oat milk instead of regular milk. These options add their own flavor. They also keep the drink creamy. If you want a nut-free choice, go for oat milk. It has a nice, smooth texture. You can switch up your iced pumpkin spice latte with seasonal flavors. For winter, try adding peppermint. Just a drop of peppermint extract can bring a fresh twist. You can also swap in some chocolate syrup for a mocha version. Each season has its own tastes. Make your drink reflect that! Cold brew coffee can give your iced drink a smoother taste. It has less acidity than regular brewed coffee. If you want a bolder flavor, stick with brewed coffee. Both work well in this recipe. Choose the one you love best for your iced pumpkin spice latte. For all the details on making this delightful drink, check out the Full Recipe. You might not use all the pumpkin spice mixture at once. To store it, pour any leftover mix into an airtight container. Keep it in the fridge for up to five days. This way, you can enjoy it later without losing flavor. For the best taste, drink your iced latte right away. If you need to store it, put it in the fridge. However, keep in mind that the ice will melt and water it down. If you can, make fresh servings instead. The main ingredients of the iced latte have different shelf lives. Brewed coffee lasts about a week in the fridge. Pumpkin puree stays good for a week if opened, and milk lasts about a week as well. Always check for freshness before using any ingredient. An Iced Pumpkin Spice Latte has a few key nutrients. It typically has around 200-300 calories per serving. This depends on the amount of milk and sweetener you use. You’ll find about 8-12 grams of protein in it, mostly from the milk. It also contains healthy fats, vitamins, and minerals. The pumpkin puree adds fiber, which is great for digestion. If you want to check more specific values, you can use a nutrition calculator with the Full Recipe. Yes, you can make an Iced Pumpkin Spice Latte ahead of time! Just prepare the mixture as described in the Full Recipe. After blending, store it in the fridge for up to 2 days. When ready to serve, pour it over fresh ice. The taste remains great, and you save time when you need it most. You can find store-bought versions at many coffee shops and grocery stores. Brands like Starbucks and Dunkin’ offer ready-to-drink options. You can also find them in the refrigerated section. Look for ones with real pumpkin puree and natural flavors for the best taste. Checking online reviews can help you decide which one to try. Making an Iced Pumpkin Spice Latte is fun and simple. We covered the key ingredients to use, plus tips for choosing the best pumpkin and spices. I shared easy steps for prep and blending to get that perfect smooth drink. Remember, customizing your latte with different flavors can elevate your coffee game. Store leftovers correctly to keep them fresh and tasty. Enjoy this delicious treat any time of year! You now have the tools to make the best iced latte at home.

Iced Pumpkin Spice Latte

Indulge in the flavors of fall with this refreshing Chilled Pumpkin Spice Delight! Combining brewed coffee, pumpkin puree, and delicious spices, this creamy drink is perfect for any time of day. In just 10 minutes, you can whip up this delightful beverage that's sure to impress. Don’t miss out on the opportunity to treat yourself—click through for the full recipe and savor the taste of autumn today!
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Ingredients
  

1 cup brewed coffee, cooled

1/2 cup milk (dairy or non-dairy)

1/4 cup pumpkin puree

2 tablespoons maple syrup (or to taste)

1 teaspoon pumpkin spice mix

1/2 teaspoon vanilla extract

Ice cubes

Whipped cream (optional)

Additional pumpkin spice for garnish

Instructions
 

In a medium bowl or blender, combine the cooled brewed coffee, milk, pumpkin puree, maple syrup, pumpkin spice mix, and vanilla extract.

    Blend on high until the mixture is smooth and fully combined, about 30 seconds (or whisk vigorously by hand).

      Fill a tall glass with ice cubes to your desired level.

        Pour the pumpkin spice mixture over the ice, allowing it to chill further.

          If desired, top with a generous dollop of whipped cream and sprinkle a touch of additional pumpkin spice on top.

            Serve immediately with a straw or a long spoon to enjoy!

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2