Savor the flavors of Greece with these juicy Greek turkey meatballs! This easy recipe combines ground turkey, herbs, and lemon zest for a delicious twist on a classic dish. In just 30 minutes, you can whip up a meal that’s perfect for any occasion. Discover how to make these flavorful meatballs and serve them with tzatziki and a Greek salad. Click through to explore the full recipe and impress your family tonight!
1 pound ground turkey
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 small onion, finely chopped
2 cloves garlic, minced
1 large egg
1/4 cup fresh parsley, chopped
1 tablespoon fresh oregano, chopped (or 1 teaspoon dried)
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil (for cooking)
Zest of 1 lemon