Lemon Garlic Butter Chicken Thighs

$- 4 chicken thighs, bone-in, skin-on - Salt and pepper to taste - 3 tablespoons unsalted butter - 4 cloves garlic, minced - Zest and juice of 1 large lemon - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Fresh parsley, chopped (for garnish) The first step is choosing the right chicken. I love using bone-in, skin-on thighs. They stay juicy and have great flavor. You will want to season them well with salt and pepper. This makes a big difference in taste. Next, I focus on the flavor. I melt unsalted butter in a skillet. The smell of butter is so inviting. After it melts, I add minced garlic. I cook it just until it becomes fragrant. Then, I mix in lemon zest and juice. This brightens the dish so much! Now, dried herbs play a key role. I use thyme and oregano. They add depth to the flavor. You can also experiment with other herbs if you like. Finally, a sprinkle of fresh parsley adds a pop of color. It makes the dish look beautiful and fresh. These ingredients come together to make a rich, zesty meal that you will love. {{ingredient_image_1}} 1. Preheat your oven to 375°F (190°C). 2. Dry the chicken thighs with a paper towel. This helps the skin get crispy. 3. Season both sides of the chicken generously with salt and pepper. This brings out the flavor. 1. Melt the butter in an oven-safe skillet over medium heat. 2. Add minced garlic to the melted butter. Cook it for about 30 seconds. You want it fragrant, not browned. 3. Stir in lemon zest, juice, thyme, and oregano. Let this cook for one minute. This mix adds a fresh taste. 1. Place the chicken thighs in the skillet, skin side down. 2. Sear the chicken for 5-7 minutes. Look for crispy, golden skin. 3. Flip the chicken over. Spoon some garlic butter on top. 4. Transfer the skillet to the oven. Roast the chicken for 25-30 minutes. Check that it reaches 165°F (75°C) inside. 5. Remove the skillet from the oven. Let the chicken rest for 5 minutes. 6. Garnish with fresh parsley before serving. This adds color and flavor. To get perfect, crispy skin on your chicken thighs, start with drying them well. Use paper towels to pat each thigh dry. This step removes moisture, which helps the skin crisp up when cooked. After drying, season them with salt and pepper. This also helps draw out moisture. Sear the chicken in a hot skillet, skin side down. Cook for about 5-7 minutes. You want the skin to turn golden brown. This method locks in flavor and gives a nice crunch. For extra flavor, consider adding fresh herbs like rosemary or basil. You can also add a pinch of red pepper flakes for a bit of heat. If you like citrus, try using lime or orange juice along with the lemon. Taste the garlic butter sauce as you cook. Adjust the seasoning with more salt or pepper if needed. You want the chicken to burst with flavor, so don’t be shy! One big mistake is overcooking the chicken thighs. This can make them dry. Use a meat thermometer to check the internal temperature. It should be 165°F (75°C). Another common error is not letting the chicken rest after cooking. Resting for 5 minutes allows the juices to redistribute. This makes each bite more juicy and tender. Enjoy the process and watch your chicken shine! Pro Tips Use Fresh Ingredients: Fresh garlic and lemon zest will elevate the flavor of the dish significantly compared to dried or bottled versions. Let it Rest: Allow the chicken to rest for a few minutes after cooking to ensure the juices redistribute, keeping the meat moist and flavorful. Customize Seasoning: Feel free to add your favorite herbs or spices to the garlic butter mixture for a personal touch, such as rosemary or smoked paprika. Check Temperature: Use a meat thermometer to ensure the chicken thighs reach an internal temperature of 165°F (75°C) for safe consumption. {{image_2}} You can change the chicken thighs for chicken breasts. Chicken breasts are leaner and cook faster. They still absorb the lemon and garlic flavors well. If you want a lighter dish, use less butter. You could swap some butter for olive oil. This change keeps the taste while cutting down on fat. Want to spice things up? Add red pepper flakes to the garlic butter mix. This gives your dish a nice kick. You can also play with citrus flavors. Try lime or orange juice instead of lemon. Each fruit offers a unique zest and aroma. Air frying is a quick way to cook this dish. It makes the skin crispy without much oil. For a smoky flavor, grill the chicken instead. Grilling adds a nice char and depth to the dish. Both methods can create a tasty meal. Choose what suits your time and style best! To store leftovers properly, place the chicken in an airtight container. Make sure it cools to room temperature before sealing. This helps keep it fresh. The shelf life in the fridge is about 3 to 4 days. Always check for any off smells or changes in texture before eating. For freezing cooked chicken, wrap the thighs tightly in plastic wrap. Then, place them in a freezer-safe bag. This will protect the chicken from freezer burn. Best practices suggest using the chicken within 2 to 3 months for best flavor. When you thaw, place it in the fridge overnight. This helps maintain the chicken's juicy texture. To reheat without drying it out, the oven is best. Preheat it to 350°F (175°C). Place the chicken in an oven-safe dish and cover it with foil. Bake for about 15-20 minutes until heated through. The microwave is quicker but may dry out the chicken. If you use it, heat in short bursts and check often. You can serve many sides with Lemon Garlic Butter Chicken Thighs. Here are some great options: - Roasted vegetables: Carrots, asparagus, or Brussels sprouts add color and nutrition. - Mashed potatoes: Creamy potatoes soak up the tasty sauce. - Rice: White or brown rice works well to balance the dish. - Quinoa: This grain adds protein and a nice crunch. - Salads: A crisp green salad with a simple vinaigrette complements the rich flavors. Each of these sides creates a full meal that your family will love. Yes, you can use boneless chicken thighs. Here’s what to know: - Cooking time: Boneless thighs cook faster than bone-in. Reduce cooking time by 10 minutes. - Texture: Bone-in thighs have a richer flavor and stay juicier. Boneless can dry out if overcooked. Choose based on your preference and cooking style. To check if your chicken is done, follow these tips: - Internal temperature: Use a meat thermometer. The chicken must reach 165°F (75°C). - Juices: When you cut the chicken, the juices should run clear, not pink. - Texture: Cooked chicken should feel firm but not tough. These methods will help you ensure a safe and delicious meal. This guide covered all the steps to make Lemon Garlic Butter Chicken Thighs. From seasoning to roasting, you learned how to achieve flavorful, crispy chicken. Remember to avoid common mistakes like overcooking and resting your meat. Feel free to customize with your favorite herbs or cooking methods. Store leftovers properly and reheat them right to keep them delicious. Enjoy your tasty meal and share it with others to enhance their cooking skills!$

Lemon Garlic Butter Chicken Thighs

A delicious and easy recipe for chicken thighs cooked in a flavorful lemon garlic butter sauce.

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Prep Time 10

Cook Time 40

Total Time 50

Servings 4

Calories 350 kcal

Ingredients

4 pieces chicken thighs, bone-in, skin-on
3 tablespoons unsalted butter
4 cloves garlic, minced
1 large lemon, zest and juice
1 teaspoon dried thyme
1 teaspoon dried oregano
to taste salt and pepper
for garnish fresh parsley, chopped

Instructions

Preheat your oven to 375°F (190°C).
Pat the chicken thighs dry with a paper towel and season both sides generously with salt and pepper.
In an oven-safe skillet, melt the butter over medium heat. Once melted, add the minced garlic and cook for about 30 seconds, until fragrant but not browned.
Stir in the lemon zest, lemon juice, dried thyme, and dried oregano, allowing the mixture to cook for an additional minute.
Place the seasoned chicken thighs in the skillet, skin side down, and sear for about 5-7 minutes until the skin is crispy and golden brown.
Carefully flip the chicken thighs over so the skin side is up, then spoon some of the garlic butter mixture over the top.
Transfer the skillet to the preheated oven and roast the chicken for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
Remove the skillet from the oven and let the chicken rest for 5 minutes.
Garnish with chopped fresh parsley before serving.

Notes

Let the chicken rest before serving for better flavor.

Keyword butter, chicken, easy recipe, garlic, lemon