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For this tasty dish, you need: - 4 salmon fillets (about 6 oz each) - 4 cloves garlic, minced - 2 lemons (1 sliced, 1 juiced) - 3 tablespoons olive oil - 1 tablespoon fresh parsley, chopped - 1 teaspoon dried oregano - Salt and pepper to taste - Lemon wedges, for serving These main ingredients work together to create rich flavors. Salmon is the star, and the garlic adds a punch. The lemon brings a bright zest that makes each bite pop. You can try these extras to boost your dish: - Fresh thyme or dill - A pinch of red pepper flakes for heat - Capers for a salty kick These options can change the taste and make the dish your own. Feel free to mix and match! To make cooking easier, gather these tools: - Baking sheet - Parchment paper or cooking spray - Mixing bowl for the marinade - Knife and cutting board Having the right tools helps ensure smooth cooking. With these items, you will be ready to create this easy and flavorful Lemon Garlic Roasted Salmon. If you want the full details, check out the Full Recipe. Start by preheating your oven to 400°F (200°C). This heat will help cook the salmon evenly. While the oven warms, line a baking sheet with parchment paper. If you don’t have parchment, a light coat of cooking spray works too. This step keeps the salmon from sticking, making clean-up easy. Next, grab a small bowl to mix your marinade. Combine minced garlic, lemon juice, olive oil, chopped parsley, dried oregano, salt, and pepper. Stir well until everything blends nicely. Place the salmon fillets on your baking sheet. Pour half of the marinade over the salmon. Make sure the fillets get a good coat. Save the other half for later. Let the salmon sit for about 15 minutes. This marinating time adds flavor as the oven heats. While the salmon marinates, slice one lemon into thin rounds. After the salmon has marinated, place the lemon slices on top of each fillet. This adds a bright taste during cooking. Now, put the baking sheet in the oven. Bake the salmon for 12-15 minutes. You’ll know it’s ready when it flakes easily with a fork. The salmon should also reach an internal temperature of 145°F (63°C). For extra flavor, drizzle the reserved marinade over the salmon for the last two minutes of baking. Once done, take it out and serve warm with lemon wedges on the side. Enjoy this simple yet tasty dish! You can find the full recipe at the start. To get that perfectly flaky salmon, you need to focus on cooking time. Bake the salmon for 12 to 15 minutes. The fish is done when it flakes easily with a fork. Make sure to check it at 12 minutes. If it still feels firm, give it a few more minutes. Overcooking can make it dry, so watch closely. Salmon cuts affect how long to cook them. Thicker fillets need more time than thinner ones. If you have a thick cut, aim for 15 to 18 minutes. For thinner cuts, 10 to 12 minutes is usually enough. Always check the internal temperature. It should be 145°F (63°C) for safe eating. Fresh herbs can add bright flavors to your dish. I love using fresh parsley in my recipe. However, dried herbs are great too. They are more concentrated and save time. If using dried oregano, use about one-third of the amount you would use fresh. Both options work well; it just depends on what you have on hand. For the full recipe, check out the complete instructions above. {{image_2}} You can mix it up by adding Herbs de Provence. This blend includes thyme, basil, and rosemary. These herbs give your salmon a nice, earthy flavor. Just sprinkle a teaspoon over the marinade before you pour it on the fish. It adds a great twist to the classic lemon garlic taste. If you like heat, add some spice! A pinch of red pepper flakes can change everything. Mix a teaspoon of red pepper flakes into your marinade. This gives the dish a warm kick that balances the lemon’s brightness. You can even use chili powder for a different flavor. Try adding vegetables to your baking sheet. Asparagus, zucchini, or bell peppers work well. Cut them into bite-sized pieces and toss them with olive oil, salt, and pepper. Place them around the salmon. They will roast beautifully and soak up the lemon garlic flavor too. This makes your meal colorful and healthy. You can find the full recipe to guide you through this method. After you enjoy your lemon garlic roasted salmon, store any leftovers in an airtight container. Make sure to let it cool first. The salmon can stay fresh for up to three days in the fridge. This way, you can enjoy it for lunch or dinner later. I love using a glass container, as it does not absorb odors. To reheat your salmon, place it in a preheated oven at 350°F (175°C). Cover it with foil to keep it moist. Heat for about 10 minutes, or until warm. You can also use the microwave, but it may dry out the fish. If you go this route, heat it in short bursts of 30 seconds. Check often to avoid overcooking. You can freeze salmon fillets for future meals. Wrap each fillet tightly in plastic wrap, then place it in a freezer bag. Remove as much air as possible. This can keep the salmon fresh for up to three months. When you're ready to use it, thaw it overnight in the fridge. This helps maintain its texture and flavor. For more details, check out the Full Recipe. Yes, you can use frozen salmon. Just be sure to thaw it first. Place the salmon in the fridge overnight or submerge it in cold water for quicker thawing. Once thawed, pat it dry before marinating. This helps the flavors stick better. Marinate the salmon for about 15 minutes. This short time lets the flavors soak in without overpowering the fish. If you want a stronger taste, you can marinate it for up to 30 minutes. Just don’t go too long, or the fish may get mushy. Pairing sides with Lemon Garlic Roasted Salmon enhances your meal. Here are some great options: - Steamed asparagus - Roasted broccoli - Garlic mashed potatoes - Quinoa salad - Mixed greens with vinaigrette These sides add color and flavor to your plate. To check if salmon is done, look for a few signs. The flesh should be opaque and flake easily with a fork. You can also use a meat thermometer. The internal temperature should reach 145°F (63°C). If you see these signs, your salmon is perfectly cooked! Lemon garlic roasted salmon is simple and tasty. We covered the key ingredients, tools, and steps. I shared tips for perfect salmon and variations to try. Don't forget about storing and reheating leftovers. When you make this dish, you enjoy rich flavors and health benefits. Experiment with ingredients to find what you love best. This recipe truly makes cooking fun and rewarding. Enjoy your culinary adventure!

Lemon Garlic Roasted Salmon

Discover the mouthwatering flavors of Lemon Garlic Roasted Salmon with this easy recipe! In just 30 minutes, you can create a delicious and nutritious dish that's perfect for any occasion. Learn how to marinate the salmon with fresh ingredients, roast it to perfection, and serve it with zesty lemon wedges. Click through for the full recipe and impress your dinner guests with this delightful seafood meal!
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Ingredients
  

4 salmon fillets (about 6 oz each)

4 cloves garlic, minced

2 lemons (1 sliced, 1 juiced)

3 tablespoons olive oil

1 tablespoon fresh parsley, chopped

1 teaspoon dried oregano

Salt and pepper to taste

Lemon wedges, for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.

    Prepare the Marinade: In a small bowl, combine the minced garlic, lemon juice, olive oil, chopped parsley, dried oregano, salt, and pepper. Mix well to create a marinade.

      Marinate the Salmon: Place the salmon fillets on the prepared baking sheet. Pour half of the marinade over the salmon, ensuring the fillets are well coated. Reserve the other half for later. Let the salmon marinate for about 15 minutes while the oven preheats.

        Slice the Lemons: While the salmon is marinating, slice one lemon into thin rounds. Set aside.

          Add the Lemon Slices: After the marination, place the lemon slices on top of each salmon fillet.

            Roast the Salmon: Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

              Glaze and Serve: For the last 2 minutes of baking, drizzle the reserved marinade over the salmon for added flavor. Then, remove from the oven.

                Garnish and Enjoy: Serve the salmon warm with lemon wedges on the side and sprinkle with additional fresh parsley if desired.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4