![To make this refreshing Mango Salsa with Avocado, you need fresh, simple ingredients. Each one plays a role in creating the perfect balance of flavor. Here’s what you’ll need: - Ripe mango - Ripe avocado - Red onion - Red bell pepper - Jalapeño pepper - Fresh cilantro - Lime juice - Olive oil - Salt and pepper Using ripe mango and avocado is key. Their sweetness and creaminess make the salsa shine. The red onion and red bell pepper add crunch and color. The jalapeño gives a nice kick, but you can adjust it to your taste. Fresh cilantro brings brightness, while lime juice and olive oil add zest and richness. Finally, salt and pepper enhance all the flavors. For the full recipe, click [Full Recipe]. Now, let’s gather these ingredients and get ready to make a fresh, vibrant salsa! To make delicious mango salsa with avocado, follow these simple steps. - Dice mango and avocado: Start by peeling the mango. Cut it into small pieces. Then, take the avocado and cut it the same way. This gives nice bites in the salsa. - Chop red onion and red bell pepper: Next, take a small red onion. Chop it finely. Then, dice the red bell pepper. Make sure to keep the pieces small for even flavor. - Mince jalapeño pepper: If you like some heat, grab a jalapeño. Remove the seeds and chop it very finely. This will add a nice kick to your salsa. - Combine ingredients in a bowl: Now, take a medium bowl. Add the diced mango, avocado, chopped onion, diced bell pepper, and minced jalapeño. Gently mix them together. Be careful not to mash the avocado. - Mix lime juice and olive oil: In a small bowl, squeeze the juice from two limes. Add one tablespoon of olive oil. Whisk them together until well blended. Once you finish these steps, pour the lime and oil mix over the salsa. Add salt and pepper to taste. Toss it all gently for the best flavor. Let it sit for 15 minutes before serving. This is important because it lets the flavors come together beautifully. For the full recipe, check out the details above. Choosing ripe mango and avocado is key for great flavor. A ripe mango should feel slightly soft when you gently press it. Look for a bright color, too. For avocados, check for a dark skin. It should yield a bit when pressed. If they're hard, give them a few days to ripen. Chopping is an art. Use a sharp knife for smooth cuts. Start by slicing the mango and avocado in half. Remove the pit safely. Then, dice them into small cubes. For onion and bell pepper, chop them finely. This helps blend the flavors nicely. Allowing flavors to meld makes a big difference. After mixing all your ingredients, let your salsa sit for at least 15 minutes. This resting time allows the lime juice to soak in. The taste will be more vibrant and refreshing! For the full recipe, check out the details above. Enjoy your fresh and flavorful salsa! {{image_2}} Mango salsa with avocado is already a hit, but you can make it even better! Here are some fun ideas to mix things up. - Adding pineapple for sweetness: Pineapple adds a nice touch. It makes the salsa sweeter and more tropical. Just chop some ripe pineapple and mix it in. The sweetness of pineapple balances the heat from the jalapeño. - Incorporating black beans for protein: Want to make your salsa heartier? Add black beans! They bring protein and fiber. Rinse a can of black beans and stir them in. This twist makes the salsa filling and great for a meal. - Using different herbs like mint or basil: Want a fresh taste? Try using mint or basil instead of cilantro. Both herbs add unique flavors. Mint gives a cool touch, while basil adds a sweet note. Just chop your chosen herb and mix it in for a new twist. Feel free to try these variations and find your favorite! For the full recipe, check out the delicious Mango & Avocado Fiesta Salsa. To keep your salsa fresh, store it in a tight container. It’s best to refrigerate it right after making it. This keeps all the flavors bright and tasty. - Best practices for refrigerating: Place your mango salsa in an airtight container. This helps prevent air from getting in. The salsa will stay fresh for about 3 days in the fridge. After that, the ingredients may lose their crunch. - Freezing mango salsa: You can freeze your salsa if you want to keep it longer. Use a freezer-safe container and leave some space at the top. Salsa expands when it freezes. It stays good for up to 3 months. When you're ready to eat it, let it thaw in the fridge overnight. - Shelf life of ingredients: Each ingredient has a different shelf life. Fresh mango and avocado are best eaten quickly. They can spoil fast. Red onion and bell pepper last longer. They can stay fresh for about a week in the fridge. Keep an eye on them to enjoy the best taste. For a full recipe, check out the [Full Recipe]. Mango Salsa with Avocado can be mild or spicy. The heat comes from the jalapeño pepper. If you want less heat, remove the seeds and ribs from the jalapeño. For more spice, add more jalapeño or use a hotter pepper. This salsa is fresh and bright, not overpowering. Yes, you can make this salsa ahead of time. However, I recommend making it no more than a few hours before serving. The avocado can brown if left too long. To slow browning, squeeze extra lime juice over the avocado. This helps keep the color bright and fresh. Mango Salsa pairs well with many foods. Serve it with tortilla chips for a tasty snack. It also goes great on fish or chicken for a flavorful meal. Try it on tacos or salads for extra zing. You can even add it to sandwiches for a fresh twist. For the full recipe, check out the details above! In this blog post, we explored how to make delicious mango salsa with avocado. We went over the key ingredients, preparation steps, and helpful tips. You can add creative twists, like pineapple or black beans, to make it your own. Storing your salsa properly keeps it fresh longer. Remember, this tasty dish is easy to prepare and perfect for any occasion. Try it out and enjoy the bright flavors! You won’t be disappointed.](https://mysavedrecipe.com/wp-content/uploads/2025/05/6d9221c3-7ebd-48b1-9e19-afc94c25e611-150x150.webp)
Mango Salsa with Avocado
Add a burst of flavor to your meals with this fresh and easy Mango Salsa with Avocado recipe! Combine ripe mango, creamy avocado, and zesty jalapeño for a vibrant dish that brightens any table. Perfect as a snack or topping, this salsa is not only simple to make but also offers endless variations to customize.