Mango Sorbet

- 4 ripe mangoes - Coconut water - Honey or agave syrup - Fresh lime juice - Sea salt

Beat the heat with a delicious and easy mango sorbet, the perfect refreshing dessert for hot days! Made with ripe mangoes, coconut water, and a hint of lime, this creamy treat is not only simple to whip up but also packed with flavor. Discover step-by-step instructions, tips for the best texture, and fun variations.

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Ingredients

4 ripe mangoes, peeled and diced

½ cup coconut water

⅓ cup honey or agave syrup (adjust based on sweetness preference)

1 tablespoon fresh lime juice

A pinch of sea salt

Fresh mint leaves for garnish

Instructions

In a blender or food processor, combine the diced mangoes, coconut water, honey (or agave syrup), lime juice, and a pinch of sea salt.

Blend on high speed until the mixture is completely smooth and creamy, scraping down the sides as needed.

Taste the mixture and adjust sweetness by adding more honey or agave syrup if desired.

Pour the mango mixture into a shallow, freezer-safe container. Spread it out evenly.

Cover the container with a lid or plastic wrap and freeze for at least 3-4 hours, or until firm.

Once frozen, take the mango sorbet out of the freezer and let it sit at room temperature for 5-10 minutes to soften slightly.

Use an ice cream scoop to serve the sorbet into bowls or dessert glasses.

Garnish with fresh mint leaves for a touch of color and flavor.

Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 6-8

- Presentation Tips: Serve the sorbet in chilled bowls and add a decorative mint sprig on top. For an extra touch, you can also sprinkle some finely diced mango or coconut flakes around the sorbet.