Maple Cinnamon Latte

$- 1 cup brewed espresso or strong coffee - 1 cup milk (dairy or non-dairy) - 2 tablespoons pure maple syrup - ½ teaspoon ground cinnamon - ¼ teaspoon vanilla extract - Whipped cream - Extra ground cinnamon for garnish - Extra maple syrup for drizzle You can use any milk you like. I enjoy whole milk for rich taste. Almond milk adds a nice nutty flavor. Oat milk makes it creamy and smooth. If you prefer non-dairy, soy milk is a great choice too. Each milk brings a unique twist to your latte. Try different types to find your favorite! Start by brewing one cup of strong coffee or espresso. Use your favorite method, like a French press or coffee maker. If you want it to be extra rich, espresso is the best choice. The coffee should be hot and ready for the next steps. This drink shines with a bold flavor that pairs well with maple and cinnamon. Next, pour one cup of milk into a small saucepan. Heat it on medium-low until it is warm, but do not let it boil. Boiling milk can ruin the texture. Once warm, use a whisk or a milk frother to froth the milk. Aim for a creamy texture with some bubbles. This frothy milk will add a lovely touch to your latte. In a separate bowl, mix the brewed coffee, two tablespoons of pure maple syrup, half a teaspoon of ground cinnamon, and a quarter teaspoon of vanilla extract. Stir this mixture well to combine all the flavors. Slowly pour the frothed milk into the coffee mixture. Use a spoon to hold back the foam at first. After pouring, spoon the foam on top of the latte. For a beautiful finish, drizzle some extra maple syrup over the foam and sprinkle a pinch of ground cinnamon. Enjoy this warm drink right away! To get the best froth, start with cold milk. You can use dairy or non-dairy milk. Whole milk gives the best foam, but almond or oat milk works too. Heat your milk gently until warm, but don’t let it boil. Use a whisk or a milk frother. Whisk quickly to add air and create a light foam. The foam should be creamy and have small bubbles. This froth adds a nice touch to your latte. Taste is personal, so adjust the sweetness and spice to your liking. Start with 2 tablespoons of maple syrup. If you want it sweeter, add more syrup a little at a time. For spice, ½ teaspoon of ground cinnamon is perfect. If you want more flavor, add a pinch more. You can even try nutmeg for a different taste. Always mix well after each addition to get the right balance. Presentation makes your drink special. Use clear glass mugs to show off the layers. After pouring the latte, add whipped cream on top for a treat. Drizzle extra maple syrup over the cream. This looks nice and adds flavor. Sprinkle a little ground cinnamon or cocoa on top for color. Serve your latte with a small spoon for stirring. Enjoy your cozy drink with a warm blanket and a good book! {{image_2}} You can easily make this latte dairy-free. Use plant-based milk like almond, oat, or coconut. Each milk adds a unique taste. Almond milk offers a nutty flavor, while oat milk is creamy. Coconut milk gives a tropical twist. Choose what you love most! Want to mix it up? Try adding new flavors! For a pumpkin spice latte, mix in 1 tablespoon of pumpkin puree and a pinch of nutmeg. For a mocha twist, add 1 tablespoon of cocoa powder to your espresso blend. It gives a rich, chocolatey taste. You can also try flavors like caramel or hazelnut for a fun twist. Feeling warm? Make a cold version! Brew your coffee, then chill it in the fridge. For the milk, use cold milk and froth it if you can. Combine the chilled coffee with milk and maple syrup. Serve it over ice for a refreshing treat. Drizzle with maple syrup and sprinkle cinnamon on top. It’s perfect for hot days! If you have any leftover milk, keep it in the fridge. Use an airtight container to keep it fresh. For opened maple syrup, store it in a cool, dark place. If you want it to last longer, keep it in the fridge. Ground cinnamon can stay in your pantry. Just make sure it is in a sealed jar. To reheat your Maple Cinnamon Latte, pour it into a small saucepan. Heat it gently over low heat. Stir often to keep it from burning. You can also use a microwave. Heat it for 30 seconds, then stir. Repeat until it's warm, but do not let it boil. To keep your coffee fresh, store it in a dark, cool place. Use an airtight container to keep air out. Buy whole beans instead of ground coffee. Grind them just before brewing for the best taste. Use your coffee within two weeks for the best flavor. I recommend using brewed espresso or strong coffee for the best flavor. Espresso gives a rich base. If you prefer drip coffee, just brew it stronger than usual. The key is to balance the coffee with the sweet maple syrup and warm milk. This balance gives the drink its cozy taste. Yes, you can prepare parts of the latte ahead. Brew the coffee and store it in the fridge. You can also froth the milk before serving. Just warm it up again when you’re ready. However, I suggest making it fresh for the best taste. The flavors are at their peak when served right away. Maple syrup offers natural sweetness without refined sugar. It has antioxidants that help your body. These compounds can fight inflammation and support your immune system. Plus, maple syrup contains minerals like manganese and zinc. This makes it a better choice than regular sugar. Enjoying it in your latte adds a tasty touch with health perks. We explored how to create a Maple Cinnamon Latte from start to finish. First, we covered essential ingredients, optional toppings, and the best milk choices. Next, we detailed each step: brewing coffee, frothing milk, and combining flavors. I shared tips for perfect froth, sweetness adjustments, and serving ideas. You can even try fun variations or store leftovers for later. In the end, making this latte is easy and rewarding. Enjoy the warm flavors and make it your own!$

A cozy and flavorful latte made with espresso, milk, maple syrup, and cinnamon.

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Prep Time 5

Cook Time 5

Total Time 10

Course Beverage

Cuisine American

Servings 2 servings

Calories 150 kcal

Ingredients

1 cup brewed espresso or strong coffee
1 cup milk (dairy or non-dairy)
2 tablespoons pure maple syrup
½ teaspoon ground cinnamon
¼ teaspoon vanilla extract
1 serving Whipped cream (optional, for topping)
to taste none Extra ground cinnamon and maple syrup for garnish

Instructions

Brew a strong cup of espresso or coffee using your preferred method.
In a small saucepan, gently heat the milk over medium-low heat until warm, but do not bring it to a boil.
Once the milk is warm, use a whisk or a milk frother to froth the milk until it’s creamy and slightly bubbly.
In a separate bowl, combine the brewed espresso, maple syrup, ground cinnamon, and vanilla extract. Stir well to combine.
Slowly pour the frothed milk into the espresso mixture, using a spoon to hold back the foam initially.
Once the milk is poured in, spoon the foam on top of the latte.
Drizzle a little extra maple syrup over the foam and sprinkle with a pinch of ground cinnamon for garnish.
Serve immediately while hot, and enjoy the cozy autumn flavors!

Notes

Whipped cream is optional for topping.

Keyword beverage, cinnamon, coffee, latte, maple