- Maple Pecan Granola

$- 2 cups rolled oats - 1 cup pecans, roughly chopped - ½ cup maple syrup - ¼ cup coconut oil, melted - ½ teaspoon vanilla extract - ½ teaspoon cinnamon - ¼ teaspoon salt - ½ cup shredded coconut (optional) - ½ cup dried cranberries or raisins (optional) These ingredients come together to create a crunchy and tasty granola. Rolled oats form the base. Pecans add a nice crunch and flavor. Maple syrup gives it sweetness, while coconut oil binds it all. Vanilla extract adds depth. Cinnamon brings warmth, and salt enhances all the flavors. This granola is not just tasty; it’s also good for you. Rolled oats provide fiber and energy. Pecans are rich in healthy fats and protein. Maple syrup offers antioxidants and is lower on the glycemic index than regular sugar. Coconut oil can support heart health. Overall, this mix helps keep you full and satisfied. Feel free to make this recipe your own! You can add shredded coconut for a tropical twist. Dried cranberries or raisins give extra sweetness and chew. Want more protein? Toss in some seeds like pumpkin or sunflower. You can even use different nuts if you like. Customize your granola to fit your taste! For the full recipe, check the earlier section. Start by preheating your oven to 300°F (150°C). This low temperature ensures even cooking. Next, line a large baking sheet with parchment paper. This step helps prevent sticking and makes cleanup easy. In a big mixing bowl, add 2 cups of rolled oats and 1 cup of chopped pecans. If you like coconut, you can add ½ cup of shredded coconut. Then, sprinkle in ½ teaspoon of cinnamon and ¼ teaspoon of salt. Mix everything well. This blend creates a tasty base for your granola. In a different bowl, whisk together ½ cup of maple syrup, ¼ cup of melted coconut oil, and ½ teaspoon of vanilla extract. Mix until smooth. Pour this wet mixture over the dry ingredients. Stir gently until all the dry bits are coated. This helps the granola clump together. Spread the granola mixture evenly on your lined baking sheet. Press it down gently to make a flat layer. Bake for 25-30 minutes. Stir halfway through to ensure even browning. Look for a golden color and a nice smell. Remove it from the oven and let it cool completely. It will become crunchy as it cools. For added texture, mix in dried cranberries or raisins after it cools. Store your delicious granola in an airtight container. Enjoy your crunchy maple pecan granola! For the full recipe, check out the provided details. To make your granola crunchy, use rolled oats instead of quick oats. Rolled oats hold their shape better during baking. Use enough liquid to coat the oats, but not too much. Coconut oil helps create a crisp texture. Spread the granola evenly on the baking sheet. Press it down slightly before baking. Stir halfway through baking to ensure even browning. Bake until golden brown, then cool completely. Cooling helps the granola harden. Store your granola in an airtight container. This keeps moisture out and preserves crunchiness. A glass jar or a plastic container with a tight lid works well. Place the granola in a cool, dark spot, like a pantry. Avoid direct sunlight, as it can make it stale. For the best taste, use it within two weeks. If it starts to lose crunch, you can toast it in the oven briefly. You can easily customize your granola. Try adding spices like nutmeg or ginger for warmth. Mix in seeds, like pumpkin or sunflower, for extra crunch. Dried fruits, like apricots or apples, add sweetness. For a chocolate twist, add dark chocolate chips after baking. Experiment with flavors to find your favorite mix. The Full Recipe gives you a solid base to start from. Enjoy the process of creating your unique blend! {{image_2}} You can make a nut-free granola. Just skip the pecans. Use seeds like sunflower or pumpkin seeds instead. They add a nice crunch and flavor. This swap keeps the granola tasty and safe for those with nut allergies. If you love chocolate, add some chocolate chips. Stir in the chips right after baking. This gives a sweet twist to the granola. Use dark, milk, or even white chocolate chips. They melt slightly, making every bite delightful. You can swap maple syrup for other sweeteners. Honey or agave syrup works well too. If you want a low-sugar option, try using mashed bananas or applesauce. Both will add natural sweetness and moisture to your granola. Adjust the amount based on your taste. For the full recipe, check out the Crunchy Maple Pecan Granola section. To keep your maple pecan granola fresh, use an airtight container. Glass jars work well. Store it in a cool, dry place. Avoid areas that get warm, like above the stove. Granola can lose its crunch if exposed to moisture. When stored properly, your maple pecan granola lasts up to two weeks. After that, it may lose its flavor and crunch. If you notice any odd smells or changes in texture, it’s best to toss it. Always check before enjoying! You can freeze maple pecan granola for longer storage. Place it in a freezer-safe bag or container. It can last up to three months in the freezer. When you want some, just take out what you need. Let it sit at room temperature for about 30 minutes to thaw. This helps it regain its crunchy texture. Enjoy it again, just like fresh! For the complete recipe, check out the Full Recipe. You can serve maple pecan granola in many fun ways. A great option is to enjoy it with yogurt. Just layer the yogurt and granola in a bowl. Add some fresh fruit on top for sweetness. You can also eat it with milk for a crunchy breakfast. For a snack, grab a handful straight from the jar. Yes, you can make this granola vegan easily. Use maple syrup as your sweetener, which is plant-based. For the fat, switch coconut oil with any vegetable oil you like. All the other ingredients are naturally vegan too. So, don't worry; it will still taste great without any animal products. You will know the granola is done when it turns golden brown. It should also smell sweet and nutty. Keep an eye on it while baking. Stir halfway through to help it bake evenly. If it looks golden and smells amazing, it’s ready to come out! You can find all the ingredients at your local grocery store. Look for rolled oats in the cereal aisle. Pecans are usually in the nut section. Maple syrup, coconut oil, and spices are also easy to find. You can also order ingredients online if you prefer shopping from home. Absolutely! You can switch out pecans for any nuts you like. Almonds, walnuts, or cashews work well too. Just chop them roughly, like the pecans. This will add different flavors and textures. Feel free to experiment and find your favorite nut mix! For the full recipe, check out the details provided. This blog post covers everything you need for making maple pecan granola. We explored key ingredients and their nutritional benefits. The step-by-step instructions guide you through each part of the process. Tips and tricks help you achieve that perfect crunch, while variations let you customize to your taste. Finally, we discussed best practices for storage to keep it fresh. With these insights, you can create a delicious, healthy snack that fits your needs. Dive in and enjoy your homemade granola!$

Discover the ultimate Crunchy Maple Pecan Granola recipe that will elevate your breakfast or snack game! Made with wholesome ingredients like rolled oats, pecans, and a touch of maple syrup, this easy recipe is perfect for meal prep. In just 40 minutes, you can create a delicious granola that’s crunchy, sweet, and packed with flavor. Click through to explore the step-by-step instructions and enjoy a healthy treat that everyone will love!

Print Recipe Pin Recipe

Ingredients

2 cups rolled oats

1 cup pecans, roughly chopped

½ cup maple syrup

¼ cup coconut oil, melted

½ teaspoon vanilla extract

½ teaspoon cinnamon

¼ teaspoon salt

½ cup shredded coconut (optional)

½ cup dried cranberries or raisins (optional)

Instructions

Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.

In a large mixing bowl, combine the rolled oats, chopped pecans, coconut (if using), cinnamon, and salt. Mix well to combine.

In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until smooth.

Pour the wet ingredients over the dry ingredients and mix until everything is evenly coated.

Spread the mixture evenly onto the prepared baking sheet, pressing it down gently to form an even layer.

Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the granola is golden brown and fragrant.

Remove from the oven and let it cool completely. It will harden as it cools.

Once cooled, add the dried cranberries or raisins (if using), mixing them into the granola.

Store in an airtight container at room temperature for up to two weeks.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 8