Maple Walnut Coffee Cake

$To make a delicious Maple Walnut Coffee Cake, you need the following ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - ½ cup unsalted butter, softened - 1 cup sour cream - 2 large eggs - ¼ cup pure maple syrup - 1 teaspoon vanilla extract - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 cup walnuts, chopped - 1 tablespoon brown sugar - 1 teaspoon cinnamon This list gives you everything required to create a rich and flavorful cake. This recipe includes gluten and dairy. If you have allergies, you may need to adjust. The cake has eggs and butter, which are not suitable for vegans. You can swap ingredients for a better fit. Here are a few ideas: - Use gluten-free flour for a gluten-free version. - Substitute coconut cream for sour cream. - Maple syrup can be replaced with honey or agave syrup. - If you do not like walnuts, use pecans or almonds instead. These swaps keep the cake tasty while matching your dietary needs. Start by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking pan to ensure the cake doesn’t stick. In a large bowl, cream together the softened butter and granulated sugar. Use a mixer to make it light and fluffy. Next, add the eggs, one at a time. Mix well after each egg. Then, stir in the sour cream, maple syrup, and vanilla extract. Make sure everything is mixed together well. In a separate bowl, whisk the flour, baking powder, baking soda, and salt. Gradually add this dry mix to the wet ingredients. Mix until just combined; don’t overmix. Finally, fold in the chopped walnuts. This adds a nice crunch to your cake. Now it's time to pour half of the batter into the prepared pan. Smooth it out with a spatula. In a small bowl, mix the brown sugar and cinnamon. Sprinkle half of this mixture over the batter in the pan. Pour the rest of the batter on top, smoothing it out again. Sprinkle the remaining cinnamon sugar mixture evenly over this top layer. Bake in your preheated oven for 35-40 minutes. To check if it’s done, insert a toothpick in the center. If it comes out clean, your cake is ready! After baking, let the coffee cake cool in the pan for about 10 minutes. This helps it set and makes slicing easier. Use a sharp knife to cut into squares. Serve warm or at room temperature. Enjoy this delightful treat with a cup of coffee or tea! To get the best texture in your maple walnut coffee cake, focus on your mixing. Cream the butter and sugar until light. This step adds air, making your cake fluffy. When you add the dry ingredients, mix just until combined. Over-mixing can make your cake dense. One common mistake is not measuring ingredients correctly. Use dry measuring cups for flour and sugar. Scooping flour directly from the bag can pack it down and add too much. Another mistake is skipping the cooling time. Letting it cool for a bit helps flavors blend and makes slicing easier. For the best walnut flavor, chop them coarsely. This allows for a nice crunch in every bite. Toasting the walnuts before adding them enhances their flavor. Just put them in a dry pan on low heat for a few minutes. Make sure to fold them in gently so they spread evenly in the batter. {{image_2}} You can have fun with this recipe. Adding chocolate or fruits makes it unique. Try mixing in chocolate chips for a sweet touch. Dark or milk chocolate works well. You can also use fresh fruits like blueberries or raspberries. Just fold them in gently before baking. This adds a tart flavor that complements the maple. If you need a gluten-free version, swap the flour. Use a gluten-free all-purpose blend instead. Make sure it contains xanthan gum for structure. This keeps the cake light and fluffy. You can also try almond flour for a nutty taste. Experiment a bit to find your favorite mix. For a nut-free coffee cake, skip the walnuts. You can use sunflower seeds instead. These seeds add a nice crunch without the allergens. Another option is to add more fruits or chocolate chips. This keeps the cake delicious and safe for everyone. To keep your Maple Walnut Coffee Cake fresh, store it in an airtight container. This keeps moisture in and air out. You can also wrap it tightly with plastic wrap. Place it in a cool, dry place. If you plan to enjoy it within a few days, this method works well. You can freeze this coffee cake for longer storage. First, let it cool completely. Then, cut it into pieces. Wrap each piece in plastic wrap or foil. Place the wrapped slices in a freezer bag. Be sure to remove as much air as possible. The cake can stay in the freezer for up to three months. When you’re ready to enjoy your cake, take it out of the freezer. Let it thaw in the fridge overnight. For a warm slice, preheat your oven to 350°F (175°C). Place the cake on a baking sheet and heat for about 10-15 minutes. You can also microwave a slice for about 20-30 seconds. Enjoy your warm and delicious coffee cake! Yes, you can use other nuts in this coffee cake. Almonds, pecans, or hazelnuts work well. Just chop them into small pieces. They add a nice crunch and flavor. You can mix nuts too. Just keep the amount the same. You’ll still enjoy that rich taste. To check if your coffee cake is done, use a toothpick. Stick it in the center. If it comes out clean, the cake is ready. You can also look for a golden-brown top. It should spring back when you touch it lightly. If it feels wet or mushy, bake it a bit more. Yes, you can prepare this coffee cake in advance. Bake it, then cool it completely. Wrap it tightly in plastic wrap and store it in the fridge. It stays fresh for about three days. You can also freeze it. Just slice it first, then wrap the slices. This way, you can enjoy it later without any hassle. This blog post shared a complete guide to making delicious coffee cake. You learned about a full ingredient list, dietary options, and substitutions. I provided clear steps for preparation and baking. You found useful tips to avoid common mistakes. Various flavor twists and storage tips were also included. Now, you can bake your perfect coffee cake with confidence. Enjoy the process and share your results!$

Indulge in a slice of delicious Maple Walnut Coffee Cake, a perfect blend of rich flavors for any occasion! Easy to make with simple ingredients like maple syrup, walnuts, and warm cinnamon, this delightful treat is sure to impress your family and friends. Get inspired to bake this scrumptious recipe and enjoy a cozy afternoon with coffee and cake. Click through to discover the full recipe and savor every bite!

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Ingredients

2 cups all-purpose flour

1 cup granulated sugar

½ cup unsalted butter, softened

1 cup sour cream

2 large eggs

¼ cup pure maple syrup

1 teaspoon vanilla extract

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup walnuts, chopped

1 tablespoon brown sugar

1 teaspoon cinnamon

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add eggs, one at a time, mixing well after each addition. Then, stir in the sour cream, maple syrup, and vanilla extract until fully combined.

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Slowly incorporate the dry ingredients into the wet mixture, mixing until just combined.

Fold in the chopped walnuts, ensuring they are evenly distributed within the batter.

Pour half of the batter into the prepared baking pan, smoothing it out with a spatula.

In a small bowl, combine the brown sugar and cinnamon. Sprinkle half of this mixture over the batter in the pan.

Pour the remaining batter over the cinnamon sugar layer and smooth out the top. Finally, sprinkle the remaining cinnamon sugar mixture evenly over the top layer of batter.

Bake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Allow the coffee cake to cool in the pan for about 10 minutes before slicing and serving.

Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 12