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- Chicken and Pasta Components - 2 chicken breasts, boneless and skinless - 8 ounces fettuccine pasta - Sauce Ingredients - 1 cup cherry tomatoes, halved - 1 cup heavy cream - ½ cup parmesan cheese, grated - 2 tablespoons olive oil - 3 cloves garlic, minced - Seasoning and Garnish - 1 teaspoon dried basil - 1 teaspoon oregano - Salt and pepper to taste - Fresh basil leaves for garnish The ingredients for Marry Me Chicken Pasta are simple yet flavorful. You will need chicken breasts and fettuccine pasta as the base. The sauce shines with heavy cream and parmesan, making it rich and creamy. Cherry tomatoes add sweetness and brightness to the dish. Fresh garlic gives it a lovely aroma. For seasoning, dried basil and oregano bring out the Italian flavors. You can adjust the salt and pepper to your taste. Finally, use fresh basil leaves as a garnish for a pop of color and extra flavor. Gather these ingredients, and you're ready to make a dish that will impress anyone! {{ingredient_image_1}} To cook the fettuccine, follow the package directions. This usually takes about 10-12 minutes. You want the pasta to be al dente, which means it should still have a slight bite to it. Before you drain the pasta, remember to reserve ½ cup of the pasta water. This water adds flavor and helps the sauce cling to the pasta. While the pasta cooks, season your chicken breasts. Use salt, pepper, dried basil, and oregano. Rub these seasonings all over the chicken for great flavor. Next, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, place the chicken breasts in the skillet. Sear them for 5-7 minutes on each side. Look for a golden brown color and ensure they are cooked through. After cooking, remove the chicken and let it rest. This keeps it juicy. In the same skillet, add 3 cloves of minced garlic. Sauté for about 1 minute until it smells great. Then, add 1 cup of halved cherry tomatoes. Cook them for 3-4 minutes. You want them to soften but not fall apart. Now, lower the heat and pour in 1 cup of heavy cream. Gently bring it to a simmer. Whisk in ½ cup of grated parmesan cheese. Keep stirring until the sauce is creamy and smooth. If it seems too thick, add some of that reserved pasta water. This will help reach your desired consistency. Once your sauce is ready, toss the cooked fettuccine into the skillet. Mix well to coat the pasta in the creamy sauce. For a lovely presentation, slice the rested chicken breasts and lay them over the pasta. To finish, garnish with fresh basil leaves. This adds a nice touch and flavor. Serve the dish in deep bowls, and consider adding extra parmesan and a drizzle of olive oil on top. Enjoy your meal! - Ensuring Juicy Chicken Breasts: Start by brining the chicken for 15 to 30 minutes. Use salt water to help keep the meat moist. Always let the chicken rest for a few minutes after cooking. This helps the juices stay inside. - Avoiding Overcooking: Use a meat thermometer to check the chicken. Aim for an internal temperature of 165°F. Cook on medium heat to prevent burning while ensuring it cooks through. - How to Avoid Sticky Pasta: Stir the pasta often while cooking. Add a little salt to the water before boiling. This helps keep the pasta from sticking together. - Tips for Choosing the Right Pasta: Fettuccine works best for this dish. It holds sauce well. You can try penne or rigatoni if you prefer. - Flavor Boosts with Additional Ingredients: Add spinach or mushrooms for extra flavor and nutrition. You can also include crushed red pepper for a spicy kick. - Adjusting Consistency for Personal Preference: If the sauce is too thick, whisk in some reserved pasta water. For a thicker sauce, add more cheese. Adjust until it feels just right for you. Pro Tips Marinating the Chicken: For extra flavor, marinate the chicken breasts in olive oil, garlic, and herbs for at least 30 minutes before cooking. Choosing the Right Pasta: You can substitute fettuccine with other pasta types like penne or farfalle if you prefer a different shape. Adjusting Creaminess: If you like a lighter sauce, substitute half of the heavy cream with chicken broth for a delicious, creamy yet lighter dish. Fresh Basil Substitute: If you don’t have fresh basil, dried basil can work in a pinch, but use less since it's more concentrated in flavor. {{image_2}} You can make a tasty vegetarian version of Marry Me Chicken Pasta. Simply swap the chicken for plant-based proteins like tofu or tempeh. These options add protein and flavor to your dish. For the sauce, you can use vegetable broth in place of chicken. This change keeps the creamy texture while adding a fresh taste. You can also use cashew cream for a nutty flavor. While fettuccine is great, you can explore other types of pasta too. Try penne, rigatoni, or even spaghetti. Each shape holds sauce differently and can change the dish's vibe. If you need gluten-free options, you can use rice pasta or chickpea pasta. Both are widely available and provide a satisfying texture. To make your dish more exciting, think about adding spices or vegetables. Bell peppers, spinach, or mushrooms can boost the flavor and nutrition. Add them to the sauce as it cooks for a tasty twist. You can also mix in different cheeses. While parmesan gives a nice flavor, try mozzarella or goat cheese for a creamy touch. These variations let you customize your dish to suit your taste! To keep your Marry Me Chicken Pasta fresh, follow these simple steps: - Let the pasta cool down to room temperature. - Store it in an airtight container to keep moisture out. - Place the container in the fridge. This way, it can last for up to 3 days. Use glass or plastic containers that seal well. They help keep flavors intact. When it is time to enjoy leftovers, reheat them properly: - Place the pasta in a skillet over low heat. - Add a splash of water or cream to prevent drying out. - Stir gently until warmed through. For a quick fix, you can use the microwave. Heat it in short bursts of 30 seconds. Stir in between to ensure even heat. Want to save some for later? Freezing is a great option: - Make sure the pasta is completely cool. - Use freezer-safe containers or bags. Remove as much air as possible. - Label the container with the date. It can last for about 2 months. When you are ready to eat, thaw it in the fridge overnight. To reheat, use the same method as above, adding liquid if needed. Enjoy your delicious pasta anytime! Marry Me Chicken Pasta is a creamy dish that features tender chicken and fettuccine. It combines rich flavors with fresh ingredients, like cherry tomatoes and basil. The sauce is made with heavy cream and parmesan, creating a delightful taste that many love. People often say this dish is so good it could inspire a marriage proposal! The recipe likely originated from home cooks wanting to impress their loved ones with a special meal. Yes, you can prepare Marry Me Chicken Pasta in advance. To do this, cook the pasta and chicken but keep the sauce separate. This way, you can mix everything just before serving. For meal prep, store the chicken and pasta in airtight containers in the fridge. You can keep it for 3 to 4 days. When ready to eat, just reheat the chicken and sauce together, then toss with the pasta. To lighten up Marry Me Chicken Pasta, swap heavy cream for half-and-half or milk. You can also use less cheese or choose a lower-fat version. For a healthier touch, add more vegetables, like spinach or zucchini. Modifying cooking techniques can help, too. Try grilling the chicken instead of pan-frying it in oil. This keeps the flavor while reducing calories. This article covered how to make Marry Me Chicken Pasta step by step. We explored all the key ingredients, cooking methods, and seasoning tips. I shared ways to enhance your dish and suggested tasty variations as well. Remember, perfecting this recipe takes practice and patience. Don’t hesitate to get creative with flavors. You can even customize it to suit your taste. Whether you are cooking for yourself or someone special, enjoy the process. Cooking is all about love and joy, after all!

Marry Me Chicken Pasta ❤️🍝

A creamy and flavorful pasta dish featuring seared chicken breasts and cherry tomatoes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 600 kcal

Ingredients
  

  • 2 pieces chicken breasts, boneless and skinless
  • 8 ounces fettuccine pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup heavy cream
  • 0.5 cup parmesan cheese, grated
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon oregano
  • to taste salt and pepper
  • for garnish fresh basil leaves

Instructions
 

  • Cook the Pasta: Start by cooking the fettuccine according to package directions until al dente. Drain and set aside, reserving ½ cup of the pasta water.
  • Prepare the Chicken: While the pasta is cooking, season the chicken breasts with salt, pepper, dried basil, and oregano.
  • Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear for about 5-7 minutes on each side until golden brown and cooked through. Remove and set aside to rest.
  • Make the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Then add the cherry tomatoes and cook until they start to soften, about 3-4 minutes.
  • Combine Ingredients: Lower the heat and stir in the heavy cream, bringing it to a gentle simmer. Slowly whisk in parmesan cheese until the sauce is creamy and smooth. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.
  • Add Pasta: Toss in the cooked fettuccine and mix well to coat pasta in the creamy sauce.
  • Serve: Slice the resting chicken breasts and lay them atop the creamy pasta. Garnish with fresh basil leaves for a pop of color and added flavor.

Notes

Serve the pasta in deep bowls, adding a sprinkle of extra parmesan and a drizzle of olive oil on top for a hint of brightness.
Keyword chicken, creamy, dinner, pasta