Matcha Green Tea Muffins

$- 1 ½ cups all-purpose flour - 1 tablespoon matcha green tea powder - ½ cup granulated sugar - ½ cup brown sugar, packed - 1 tablespoon baking powder - ½ teaspoon salt - 2 large eggs - ¾ cup milk (dairy or non-dairy) - ⅓ cup vegetable oil - 1 teaspoon vanilla extract - ½ cup white chocolate chips (optional) - ¼ cup chopped nuts (e.g., walnuts or almonds, optional) Matcha green tea muffins are not just tasty; they are also good for you. Matcha is rich in antioxidants. It helps boost energy and focus. With just a few simple ingredients, you can create a delightful morning treat. The main ingredient is matcha powder. This bright green powder comes from finely ground green tea leaves. It gives the muffins a unique flavor and vibrant color. The blend of sugars adds a nice sweetness without being too heavy. I love using a mix of dairy and non-dairy milk. You can choose what fits your diet best. The vegetable oil keeps the muffins moist. Eggs help bind everything together and add a fluffy texture. You can add white chocolate chips or nuts for extra flavor. They make each bite even more enjoyable. Feel free to skip them if you prefer a simpler muffin. With this complete ingredient list, you are ready to bake. Check out the Full Recipe for step-by-step instructions to make your perfect matcha green tea muffins! Start by gathering all your ingredients. You will need: - 1 ½ cups all-purpose flour - 1 tablespoon matcha green tea powder - ½ cup granulated sugar - ½ cup brown sugar, packed - 1 tablespoon baking powder - ½ teaspoon salt - 2 large eggs - ¾ cup milk (dairy or non-dairy) - ⅓ cup vegetable oil - 1 teaspoon vanilla extract - ½ cup white chocolate chips (optional) - ¼ cup chopped nuts (optional) Having everything ready will make your baking smooth. In a large bowl, whisk together the flour, matcha powder, granulated sugar, brown sugar, baking powder, and salt. Make sure there are no lumps. This mix gives your muffins that lovely green color and flavor. In a separate bowl, beat the eggs. Then add the milk, vegetable oil, and vanilla extract. Mix well until everything is smooth. This step helps to create a moist muffin. Pour the wet mixture into the dry mixture. Gently mix until just combined. Do not overmix, or your muffins may turn out tough. If you want extra sweetness, fold in the white chocolate chips and chopped nuts here. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it. Fill each muffin cup about ¾ full with the batter. Bake for 18-20 minutes. Check with a toothpick. It should come out clean when done. After baking, let the muffins cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely. Serve them warm, dusted with matcha powder or powdered sugar. Pair with fresh fruit for a great breakfast. Enjoy your Matcha Magic Muffins! To get soft and fluffy muffins, mix carefully. Combine wet and dry ingredients until just blended. If you overmix, your muffins can become tough. Use room temperature eggs and milk for the best rise. Also, avoid opening the oven door while baking; heat helps them rise well. You can make these muffins your own. Add fruits like blueberries or bananas for extra flavor. Swap half the all-purpose flour for whole wheat flour for a healthier option. For a fun twist, try adding spices like cinnamon or nutmeg. Don’t forget to check the full recipe for more ideas! If your muffins sink, you might have overmixed. Check that your baking powder is fresh, too. If they are too dry, you may have added too much flour. Use a light hand when measuring. For uneven tops, ensure your oven heats evenly. Rotating the muffin tin halfway through baking helps with this. {{image_2}} You can make these matcha muffins gluten-free. Replace all-purpose flour with a gluten-free blend. Many options are available at stores. Ensure the blend has xanthan gum for structure. This small change keeps the muffins soft and tasty. Get creative with add-ins for your muffins. Fresh or frozen berries work well. Blueberries, raspberries, or strawberries add a burst of flavor. You can also use bananas or apples for sweetness. Just chop them into small pieces before adding. This makes each bite exciting! To make these muffins vegan, swap eggs and milk with plant-based options. Use flax eggs or applesauce instead of eggs. For milk, almond or oat milk works great. The muffins still turn out light and fluffy. You will love how easy this adaptation is! For the full recipe, check out Matcha Magic Muffins. Store your matcha green tea muffins in an airtight container. This keeps them fresh for about 2 to 3 days. If you want to keep them soft, place a slice of bread in the container. The bread's moisture helps the muffins stay fluffy. For longer storage, freeze your muffins. Wrap each muffin in plastic wrap or foil. Place them in a freezer-safe bag or container. You can keep them this way for up to 3 months. When you want to enjoy them, just thaw them overnight in the fridge. To reheat, use your oven or microwave. Preheat your oven to 350°F (175°C). Place the muffin on a baking sheet and warm it for about 5 to 10 minutes. In the microwave, heat for about 15-20 seconds. This brings back their soft texture. Enjoy your muffins warm for the best flavor! To make matcha muffins, start by gathering your ingredients. You will need flour, matcha powder, sugars, baking powder, salt, eggs, milk, oil, and vanilla extract. Mix the dry ingredients in one bowl and the wet ones in another. Combine them gently and fill muffin cups. Bake at 375°F for about 18-20 minutes. For the full recipe, check the section above. You can swap matcha powder with green tea, but the taste will change. Matcha has a rich flavor and bright color. Regular green tea lacks this intensity. If you use green tea, brew it strong for more flavor. However, your muffins may not be as vibrant. Store your matcha muffins in an airtight container. Keep them at room temperature for up to three days. If you want to store them longer, refrigerate them for a week. You can also freeze muffins for up to three months. Just wrap them well. A matcha muffin has about 150-200 calories, depending on the recipe. Ingredients like sugars and chocolate chips can raise the count. If you want a lighter muffin, reduce the sugar or skip the chocolate. Yes, you can make these muffins ahead of time. They stay fresh for a few days when stored properly. You can also bake them and freeze them for later. Just thaw and reheat them when you are ready to enjoy! In this article, I shared a complete guide to making matcha muffins. We covered ingredients, health benefits, and step-by-step instructions. You learned tips for perfect texture and how to customize your recipe. Making these muffins can be fun and rewarding. Plus, you get tasty treats that are good for you! Now, you have the tools to bake and store delicious matcha muffins. Enjoy your baking journey!$

Start your mornings with a delicious boost from Matcha Green Tea Muffins! These fluffy, vibrant muffins not only taste amazing but also provide a healthy dose of antioxidants to energize your day. With simple ingredients and easy steps, you'll be whipping up a batch in no time. Discover tips for perfect texture and creative variations to make them your own. Ready to bake and elevate your breakfast routine?

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Ingredients

1 ½ cups all-purpose flour

1 tablespoon matcha green tea powder

½ cup granulated sugar

½ cup brown sugar, packed

1 tablespoon baking powder

½ teaspoon salt

2 large eggs

¾ cup milk (dairy or non-dairy)

⅓ cup vegetable oil

1 teaspoon vanilla extract

½ cup white chocolate chips (optional)

¼ cup chopped nuts (e.g., walnuts or almonds, optional)

Instructions

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it with non-stick spray.

In a large mixing bowl, whisk together the flour, matcha powder, granulated sugar, brown sugar, baking powder, and salt until well combined.

In another bowl, beat the eggs and then stir in the milk, vegetable oil, and vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients and gently mix until just combined; be careful not to overmix.

If using, fold in the white chocolate chips and chopped nuts for added texture and sweetness.

Divide the batter evenly among the muffin cups, filling each about ¾ full.

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12

- Presentation Tips: Serve the muffins warm, dusted with a light sprinkle of matcha powder or powdered sugar, and enjoy with a side of fresh fruit for a delightful breakfast or snack!