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- 2 cups cottage cheese - 1 cup cherry tomatoes, halved - 1 cup bell peppers (red and green), diced - ½ cup black olives, sliced Cottage cheese sits at the base of this dish. It gives a creamy texture. Cherry tomatoes add a sweet burst of flavor. Diced bell peppers bring color and crunch. Black olives offer a briny taste that ties it all together. - 1 teaspoon dried oregano - 1 teaspoon garlic powder - ½ teaspoon onion powder - ½ cup shredded mozzarella cheese - ¼ cup grated Parmesan cheese Seasoning gives this bowl its unique flavor. Dried oregano adds earthiness. Garlic powder gives depth. Onion powder adds sweetness. Mozzarella melts beautifully, creating a gooey layer. Parmesan adds a sharp bite that balances the dish. - Fresh basil leaves for garnish - Salt and pepper to taste - 2 tablespoons olive oil Fresh basil leaves add a hint of freshness. Salt and pepper enhance all the flavors. Olive oil drizzled on top adds richness. This simple list of ingredients makes a tasty and satisfying meal. First, preheat your oven to 375°F (190°C). This helps the pizza bowl cook evenly. Next, take a large mixing bowl. Add 2 cups of cottage cheese, 1 teaspoon of garlic powder, ½ teaspoon of onion powder, and 1 teaspoon of dried oregano. Sprinkle some salt and pepper to taste. Mix until everything combines well. This step adds flavor to your base. Now, transfer the cottage cheese mixture into an oven-safe bowl or small baking dish. Spread it evenly at the bottom. This helps the toppings stay in place. Next, layer the vegetables on top. Use 1 cup of halved cherry tomatoes, 1 cup of diced bell peppers, and ½ cup of sliced black olives. Spread them out well. Each bite will be packed with fresh taste. Sprinkle ½ cup of shredded mozzarella cheese and ¼ cup of grated Parmesan cheese over the vegetables. Drizzle 2 tablespoons of olive oil on top. This adds richness and flavor. Bake your pizza bowl in the oven for about 20-25 minutes. Watch for the cheese to melt and bubble. The edges should turn golden brown. Once done, take it out and let it cool for a few minutes. Finally, add fresh basil leaves on top for a burst of color and taste. Serve warm and enjoy this tasty dish! Ensuring the right cheese melting For a great melt, use fresh mozzarella. It melts better than pre-shredded cheese. Spread it evenly on top. This helps it melt in a nice layer. You want that gooey stretch when you dig in. Best vegetable combinations Mix colors and textures for the best taste. Cherry tomatoes add sweetness. Bell peppers give a nice crunch. Black olives add a salty bite. You can also try spinach or zucchini for more greens. Pairing with sides Serve your pizza bowl with whole grain pita chips. They add a nice crunch. A fresh salad on the side brings balance. Try a light vinaigrette to complement the rich flavors. Creative serving ideas For fun, serve it in smaller bowls. This makes it easy for sharing. You can also top it with extra fresh herbs. Fresh basil or parsley adds a pop of color and flavor. Overmixing the ingredients Mix just enough to combine. Overmixing makes the cottage cheese too runny. You want a thick base for your pizza bowl. Baking duration tips Keep an eye on the oven. Bake it until the cheese is bubbly and golden. If it cooks too long, the veggies can become mushy. Aim for 20-25 minutes for the best results. {{image_2}} You can play with the cheese in your Cottage Cheese Pizza Bowl. Try ricotta for a creamier taste. Feta adds a tangy kick. Goat cheese can give a rich flavor too. Switch up the veggies based on what you like. Zucchini or spinach works well. Mushrooms or artichokes can also add nice textures. Make it your own! Want some heat? Add red pepper flakes or jalapeños to spice it up. A bit of hot sauce can also do the trick. Try different herbs for unique tastes. Fresh thyme or rosemary can add depth. Basil is classic, but oregano or parsley also work great. You can enjoy this bowl cold as a refreshing salad. Just let it cool in the fridge. For fun, make mini portions using small dishes. These bite-sized bowls are perfect for parties. You can even serve them on a platter for easy sharing. To keep your Min Cottage Cheese Pizza Bowl fresh, store it in the fridge. Use an airtight container. This keeps moisture in and odors out. Your pizza bowl can last for about three days in the fridge. If you want to save it for longer, consider freezing it. Place it in a freezer-safe container. This way, it can last up to three months. Just remember to label it with the date. When it’s time to enjoy your leftovers, you can reheat them in the oven. Preheat your oven to 350°F (175°C). Place the pizza bowl in a baking dish and cover it with foil. Heat it for about 15-20 minutes. This method helps keep the cheese melty. If you’re in a hurry, use the microwave. Place a portion in a microwave-safe bowl. Heat it for 1-2 minutes, checking every 30 seconds. This will warm it up quickly. In the fridge, your pizza bowl lasts for about three days. If you see any mold or if the cheese smells off, it’s time to throw it away. Signs of spoilage include a change in color or texture. Always trust your senses. If it doesn’t look or smell right, don’t eat it. Enjoy your Min Cottage Cheese Pizza Bowl while it’s still fresh! Yes, you can use low-fat cottage cheese. It helps cut calories and fat. However, the texture might be a bit different. Low-fat options can be less creamy. You may want to adjust seasonings to enhance flavor. To make this dish gluten-free, swap any bread or grain. Use gluten-free pita chips for dipping. Ensure all ingredients are gluten-free, especially sauces. Most vegetables and cheeses are naturally gluten-free. Check labels for any hidden gluten. You can serve it with many sides. Whole grain pita chips add crunch. A fresh salad adds a light touch. You could also pair it with roasted veggies for more flavor. This meal is versatile, so feel free to get creative! In this blog post, we explored how to make a tasty Cottage Cheese Pizza Bowl. We covered essential ingredients like cottage cheese, fresh veggies, and cheeses. I shared step-by-step instructions to prepare, bake, and serve this dish. You also learned tips for perfecting your pizza bowl and how to avoid common mistakes. Lastly, we discussed storage and variations to mix things up. This dish is quick, simple, and always satisfying. Enjoy making it your way and share it with friends!

Min Cottage Cheese Pizza Bowl

Discover the deliciousness of a Cottage Cheese Pizza Bowl that’s perfect for a healthy meal or snack! This easy recipe combines creamy cottage cheese with fresh veggies, flavorful spices, and gooey cheese, all baked to golden perfection. In just 35 minutes, you’ll have a satisfying dish that’s both nutritious and indulgent. Click through to explore this tasty recipe and elevate your meal game!
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Ingredients
  

2 cups cottage cheese

1 cup cherry tomatoes, halved

1 cup bell peppers (red and green), diced

½ cup black olives, sliced

1 teaspoon dried oregano

1 teaspoon garlic powder

½ teaspoon onion powder

½ cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

Fresh basil leaves for garnish

Salt and pepper to taste

2 tablespoons olive oil

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large mixing bowl, combine the cottage cheese, garlic powder, onion powder, oregano, salt, and pepper. Mix until well blended.

      Transfer the cottage cheese mixture into an oven-safe bowl or a small baking dish, spreading it evenly at the bottom.

        Top the cottage cheese base with the halved cherry tomatoes, diced bell peppers, and sliced black olives, spreading them uniformly across the surface.

          Sprinkle the shredded mozzarella cheese and grated Parmesan evenly on top of the vegetables.

            Drizzle the olive oil over the top of the cheese layer for added flavor.

              Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly, and the edges start to get golden.

                Once done, remove from the oven and let it cool for a few minutes before garnishing with fresh basil leaves.

                  Serve warm, either alone or alongside whole grain pita chips or a fresh salad for added texture.

                    Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 2