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To make Minute Garlic Butter Chicken Bites, gather these items: - 1 lb (450g) boneless skinless chicken breasts, cut into bite-sized pieces - 4 tablespoons unsalted butter - 5 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon paprika - Salt and pepper to taste - 1 tablespoon fresh parsley, chopped (for garnish) - Zest and juice of 1 lemon When measuring, use a kitchen scale for the chicken. This ensures you have the right amount. For butter, use tablespoons. Use a knife to mince the garlic finely. For spices, a teaspoon works well. Accurate measuring helps your dish turn out perfect. If you need to swap ingredients, here are some ideas: - Chicken: Use turkey or firm tofu instead. - Butter: Olive oil works if you want a dairy-free option. - Garlic: Garlic powder can replace fresh garlic. Use less, about ⅛ teaspoon. - Herbs: Swap oregano for thyme or basil if you prefer. - Lemon: Lime juice and zest can give a different but tasty twist. Feel free to mix and match based on what you have. This recipe stays tasty no matter what! Start by cutting the chicken into bite-sized pieces. Use one pound of boneless, skinless chicken breasts. Next, season the pieces well. Sprinkle salt, pepper, paprika, and oregano over the chicken. Mix it well to ensure every piece gets flavor. Grab a large skillet and put it on medium heat. Add four tablespoons of unsalted butter to the skillet. Let the butter melt until it bubbles. Once melted, add five minced garlic cloves. Sauté the garlic for about one minute. Watch it closely so it doesn’t burn. Now, it’s time to add the chicken to the skillet. Place the seasoned chicken in a single layer. Cook the chicken for about three to four minutes on one side. You want it to turn golden brown. After that, flip the pieces over. Cook for another three to four minutes. Make sure the chicken reaches a safe temperature of 165°F (75°C). Once it’s done, squeeze the juice of one lemon into the skillet. Add the lemon zest, too. Stir everything together and let it cook for an extra minute. This helps mix all the yummy flavors. Finally, remove the skillet from heat and top with fresh chopped parsley for a bright finish. To boost the taste of garlic butter chicken bites, use fresh herbs. Fresh parsley adds color and flavor. You can also sprinkle some red pepper flakes for heat. If you like citrus, add zest from oranges or limes. This gives a fresh twist to your dish. To keep chicken tender, watch the cooking time. Cook for 3-4 minutes on each side. Check the internal temperature. It should be 165°F or 75°C. If you cook it too long, it can dry out. If you have a meat thermometer, use it for best results. Serve these bites in a warm skillet. Add lemon wedges on the side for extra flavor. They pair well with rice or a fresh salad. You can also serve them in tacos or as a sandwich. For a fun twist, try them with a dipping sauce. {{image_2}} You can make this dish even better by adding vegetables. Veggies add color and nutrition. Try bell peppers, zucchini, or broccoli. Cut them into small pieces. Add them to the skillet after the garlic. Sauté them for a few minutes. Then, add the chicken. The veggies will cook perfectly and soak up the garlic butter flavor. If you want to change the taste, use different seasonings. Instead of oregano, try thyme or basil. For more heat, add red pepper flakes. You can also use Italian seasoning for a twist. Experiment with what you have in your spice rack. Each blend will give your chicken a new flavor. You don’t have to stick with chicken. You can use shrimp, pork, or tofu. If using shrimp, cook them for about 2-3 minutes on each side. For pork, cut it into bite-sized pieces and cook until it reaches 145°F (63°C). Tofu works well too; just press it to remove water and cook until golden. Each protein will give a unique taste to the dish. Store leftover garlic butter chicken bites in an airtight container. Make sure to cool them first. They will stay fresh for up to three days in the fridge. When ready to eat, check for any off smells or changes in color. You can freeze these chicken bites too! Place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. They will last for about two months in the freezer. For the best taste, eat them sooner rather than later. To reheat, use a skillet over medium heat. Add a bit of butter or oil to keep them moist. Cook for 5-7 minutes, stirring often, until heated through. You can also use a microwave. Heat in short intervals, checking often to avoid overcooking. Yes, you can use frozen chicken. Just remember to thaw it first. I suggest letting it sit in the fridge overnight. This way, the chicken cooks evenly. If you need to cook it faster, place it in cold water. Change the water every 30 minutes until thawed. Once thawed, cut it into bite-sized pieces and season as usual. Garlic butter chicken bites pair well with many sides. I love serving them with rice or pasta. You can also add a fresh salad for crunch. Roasted veggies like broccoli or bell peppers add color and nutrition. Feel free to get creative and mix your favorite sides! The best way to check chicken is by using a meat thermometer. The chicken should reach 165°F or 75°C. If you don’t have a thermometer, cut a piece in half. The meat should be white and the juices should run clear. If you see pink, keep cooking until it’s done. This blog post covered all you need for garlic butter chicken bites. We looked at ingredients, how to cook them, and tasty tips. You learned ingredient substitutions, cooking steps, and options for adding vegetables. Remember to store properly so your bites stay fresh. Use these ideas to make your meal fun and tasty. Now, you are ready to impress your family and friends with your cooking skills. Enjoy every bite!

Minute Garlic Butter Chicken Bites

Satisfy your taste buds with these irresistible garlic butter chicken bites! This quick and easy recipe features tender chicken, rich garlic, and zesty lemon, making it the perfect dish for any occasion. In just 20 minutes, you can enjoy a flavorful meal that’s sure to impress. Ready to elevate your dinner game? Click through to explore the full recipe and start cooking these delicious bites today!
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Ingredients
  

1 lb (450g) boneless skinless chicken breasts, cut into bite-sized pieces

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper to taste

1 tablespoon fresh parsley, chopped (for garnish)

Zest and juice of 1 lemon

Instructions
 

Prepare the Chicken: Season the chicken pieces with salt, pepper, paprika, and oregano. Make sure they are coated well for maximum flavor.

    Heat the Butter: In a large skillet, melt the butter over medium heat.

      Sauté the Garlic: Once the butter is melted and bubbly, add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.

        Cook the Chicken: Add the seasoned chicken bites to the skillet in a single layer. Cook for about 3-4 minutes on one side until golden brown. Flip the pieces and cook for another 3-4 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C).

          Add Lemon: Squeeze in the fresh lemon juice and add the zest to the skillet, stirring to combine all the flavors. Cook for an additional minute to combine the flavors further.

            Garnish and Serve: Remove from heat and sprinkle with freshly chopped parsley.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                - Presentation Tips: Serve the garlic butter chicken bites in a warm skillet or on a serving plate with lemon wedges on the side for an extra zing of flavor.