Minute Garlic Butter Shrimp Rice Bowls

$- 1 lb (450g) large shrimp, peeled and deveined - 2 tablespoons unsalted butter - 2 cups cooked jasmine rice - 4 cloves garlic, minced - 1 tablespoon soy sauce - 1 tablespoon lemon juice - 1 cup broccoli florets (or any vegetable of your choice) - 2 green onions, sliced - Fresh cilantro for garnish (optional) - Salt and pepper to taste In this dish, the large shrimp are the star. They give a sweet and juicy bite. I love using unsalted butter for cooking. It adds a rich flavor without too much salt. The jasmine rice makes this bowl feel warm and cozy. For the seasonings and extras, minced garlic adds a strong, savory taste. Soy sauce and lemon juice bring balance with saltiness and freshness. Fresh herbs, like cilantro and green onions, not only brighten the dish but also add a nice crunch. You can choose broccoli or any veggie you like. It adds color and nutrients to the meal. This combination makes the Minute Garlic Butter Shrimp Rice Bowls quick and tasty. Start by seasoning the shrimp. Use salt and pepper to taste. This simple step brings out their flavor. Set the seasoned shrimp aside while you prepare the other ingredients. Next, let's cook the broccoli. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the broccoli florets and sauté them for about 2-3 minutes. You want them bright green and tender-crisp. Remove the cooked broccoli from the skillet and set it aside for now. Now, it’s shrimp time! In the same skillet, add the remaining tablespoon of butter and the minced garlic. Cook these for about 30 seconds until you smell that lovely garlic aroma. Then, add the shrimp to the skillet. Sauté them for 2-3 minutes. They should turn pink and opaque. This means they are done cooking. Return the cooked broccoli to the skillet with the shrimp. Add the soy sauce and lemon juice. Stir everything together well. Let it cook for one more minute to heat through. Now, scoop the cooked jasmine rice into bowls. Top it with your garlic butter shrimp and vegetables. For a nice touch, garnish with sliced green onions and fresh cilantro if you like. Enjoy your meal! To ensure shrimp are perfectly cooked, keep these tips in mind: - Watch the Color: Cook shrimp until they are pink and opaque. This usually takes 2-3 minutes in a hot pan. - Don’t Crowd the Pan: Cook shrimp in batches if needed. This helps them sear and not steam. - Season Well: A sprinkle of salt and pepper before cooking will enhance the shrimp's natural flavor. To avoid overcooking vegetables, follow these steps: - Cook Quickly: Sauté broccoli just until it turns bright green and tender-crisp. This should take about 2-3 minutes. - Use High Heat: A hot skillet helps cook veggies fast. This keeps them colorful and crunchy. - Remove Promptly: Take the vegetables out of the pan as soon as they are done. This prevents them from cooking more. For presentation tips to make your dish appealing, try these ideas: - Warm Bowls: Serve the rice in warm bowls. This keeps the meal hot longer. - Extra Butter Drizzle: Drizzle a bit of melted butter over the top for added richness. - Garnish Smartly: Use sliced green onions and fresh cilantro for a pop of color. Pairing ideas for a complete meal include: - Simple Salad: A light green salad with a lemon vinaigrette complements the shrimp. - Sliced Fruit: Serve fresh fruit like mango or pineapple for sweetness. - Crispy Bread: A slice of crusty bread can soak up the garlic butter sauce. {{image_2}} You can switch out broccoli for many other veggies. Try bell peppers, snap peas, or zucchini. Each of these brings a new taste and color to your bowl. If you want to save time, use frozen vegetables. They are quick and still healthy. Just add them straight to the skillet. They cook fast and keep their nutrients. To make your dish more exciting, add spices or sauces. A dash of chili flakes can give it a kick. You might also try adding a splash of teriyaki sauce for extra flavor. Fresh herbs can brighten your meal. Try mixing in basil, parsley, or cilantro. Each herb adds its unique twist. Don't be afraid to mix and match! To store your Minute Garlic Butter Shrimp Rice Bowls, first cool them. Place the bowls in airtight containers. This helps keep the shrimp and rice fresh. You can store them in the fridge for up to three days. Make sure to label the containers with the date. This way, you know how long they have been stored. When you are ready to enjoy the leftovers, reheat them gently. The best method is using a microwave. Place the rice and shrimp in a microwave-safe dish. Add a splash of water to keep it moist. Cover the dish with a microwave-safe lid or wrap. Heat for about two minutes, stirring halfway through. This helps warm it evenly. To avoid soggy rice, do not overheat. If you prefer, you can also reheat the dish in a skillet. Heat over low heat and stir frequently. This way, you keep the flavors bright while warming everything through. This dish takes about 20 minutes to make. You’ll spend 10 minutes prepping the ingredients and another 10 minutes cooking. It’s fast and perfect for busy nights. Yes, you can use frozen shrimp! Just make sure to thaw them first. Place the shrimp in cold water for about 15-20 minutes. This keeps them juicy when you cook them. Fresh shrimp will taste a bit better, but frozen shrimp works well too. If you don’t have jasmine rice, you can use other types. Long-grain white rice or brown rice are great options. For a low-carb choice, try cauliflower rice. Each type gives a different flavor and texture, so pick what you like best. Yes! This recipe is great for meal prep. You can cook a big batch and store it in the fridge. Just keep the shrimp and rice separate until you’re ready to eat. This keeps everything fresh and tasty. You can enjoy it all week! This recipe for Minute Garlic Butter Shrimp Rice Bowls is simple and tasty. You learned about the key ingredients like shrimp, butter, and jasmine rice. We covered easy steps for cooking shrimp and vegetables. Plus, I shared tips to make it perfect every time. You can switch up the veggies or add spices for more flavor. Remember, it’s great for meal prep too! Enjoy creating your dish and have fun experimenting in the kitchen. Dig in and delight in every bite!$

Minute Garlic Butter Shrimp Rice Bowls

Indulge in a quick and delicious meal with these Minute Garlic Butter Shrimp Rice Bowls! Ready in just 20 minutes, this easy recipe features succulent shrimp sautéed in rich garlic butter, served over fluffy jasmine rice and vibrant vegetables. Perfect for busy weeknights, it's a crowd-pleaser that's sure to impress. Click through to explore this mouthwatering recipe and elevate your dinner game with flavorful simplicity!

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Ingredients

1 lb (450g) large shrimp, peeled and deveined

2 tablespoons unsalted butter

4 cloves garlic, minced

2 cups cooked jasmine rice

1 cup broccoli florets (or any vegetable of your choice)

2 green onions, sliced

1 tablespoon soy sauce

1 tablespoon lemon juice

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions

Prep the Shrimp: Season the shrimp with salt and pepper, set aside.

Cook the Vegetables: In a large skillet over medium heat, melt 1 tablespoon of butter. Add the broccoli florets and sauté for about 2-3 minutes until they are vibrant green and tender-crisp. Remove from the skillet and set aside.

Sauté the Shrimp: In the same skillet, add the remaining tablespoon of butter and the minced garlic. Cook for about 30 seconds until fragrant, then add the shrimp. Sauté for 2-3 minutes until they turn pink and opaque.

Combine Everything: Return the cooked broccoli to the skillet with the shrimp. Add the soy sauce and lemon juice, stirring to combine. Let everything cook together for an additional minute to heat through and meld the flavors.

Serve: Scoop the cooked jasmine rice into bowls and top with the garlic butter shrimp and vegetables. Garnish with sliced green onions and fresh cilantro if using.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

- Presentation Tips: Serve in warm bowls and drizzle a bit of extra melted butter over the top for added richness. Garnish with a lemon wedge on the side for an extra burst of flavor.