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- 1 pound large shrimp, peeled and deveined - 4 tablespoons butter - 5 cloves garlic, minced - 1 cup bell peppers (red, yellow, and green), sliced - 1 cup snap peas, trimmed - 2 tablespoons soy sauce - 1 tablespoon honey - 1 teaspoon crushed red pepper flakes (optional) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Gathering fresh ingredients is key to a great dish. Start with large shrimp, as they are tender and cook quickly. Make sure they are peeled and deveined for ease. Next, grab some butter. You’ll need four tablespoons to give your shrimp a rich flavor. Garlic is next on the list. Use five cloves, minced finely. This will add a strong aroma and taste. For color and crunch, get one cup of bell peppers. Use a mix of red, yellow, and green for a vibrant look. Snap peas are also important. A cup of trimmed snap peas adds sweetness and texture. For flavor, you’ll need two tablespoons of soy sauce and one tablespoon of honey. The soy sauce brings saltiness, while honey adds a touch of sweetness. If you like heat, add one teaspoon of crushed red pepper flakes. This is optional but gives a nice kick. Don’t forget salt and pepper for seasoning. Finally, fresh parsley will add a pop of color and freshness when you serve the dish. Now you have everything you need to make a fast and tasty garlic butter shrimp stir-fry! How to peel and devein shrimp Start with fresh shrimp. Hold the shrimp in one hand. With the other hand, grab the shell at the top. Peel the shell off by pulling it downwards. Next, locate the dark vein along the back. Use a small knife to make a shallow cut. Pull the vein out with your fingers. Rinse the shrimp under cold water to clean them. Chopping bell peppers and snap peas For the bell peppers, wash them well. Cut off the top and bottom. Slice the pepper in half and remove the seeds. Lay each half flat and slice them into thin strips. For snap peas, simply trim the ends with a knife. No need to cut them smaller; they stay whole for a nice crunch. Melting butter and sautéing garlic Grab a large skillet or wok and heat it on medium. Add the butter and let it melt. Once the butter is melted, add the minced garlic. Sauté the garlic for about 30 seconds. Watch it closely so it doesn’t burn. The garlic should smell amazing and become slightly golden. Cooking shrimp and adding vegetables Next, add the peeled shrimp to the skillet. Season them with salt and pepper. Cook the shrimp for 2-3 minutes, stirring often. They will turn pink and opaque when done. Once cooked, toss in the sliced bell peppers and snap peas. Stir-fry everything for another 2-3 minutes. The veggies should stay bright and crisp. Drizzling sauce and finishing touches Now, drizzle the soy sauce and honey over the shrimp and veggies. If you like heat, add crushed red pepper flakes. Toss all the ingredients together to coat them in the sauce. Cook for one more minute so everything is warm and the sauce sticks to the shrimp and veggies. Best serving suggestions For a tasty meal, serve the stir-fry over steamed rice or fluffy quinoa. This adds great texture and makes it filling. You can also pair it with noodles for a fun twist. Garnishing tips Before serving, sprinkle chopped fresh parsley on top. This adds a pop of color and fresh flavor. For extra crunch, add a sprinkle of sesame seeds. Enjoy your beautiful and vibrant dish! You can boost the heat in your dish by adding red pepper flakes. If you like spice, add more flakes for a kick. For variety, try different sauces. You might enjoy teriyaki or sweet chili sauce. These can change the flavor while keeping it simple. When sautéing shrimp, cook them until they turn pink and opaque. This means they are done. Keep stirring them for even cooking. For the veggies, cook them just enough to stay crunchy. This gives a nice texture to your dish. Prep your ingredients ahead of time. Chop veggies and season shrimp before cooking. This cuts down on cooking time. Another tip is to use frozen shrimp and vegetables. They are quick to use and still taste great. Just thaw them before cooking for the best results. {{image_2}} You can swap out shrimp for other proteins. Chicken works well and cooks fast. Tofu is a great option for a plant-based meal. For veggies, bell peppers are tasty, but you can use broccoli or carrots. They add different flavors and textures. Just remember to slice them thin so they cook quickly. Want to spice it up? Add Sriracha for a kick. It brings heat and flavor to the dish. You can also try coconut milk. It adds creaminess and a hint of sweetness. Just pour it in after you add the sauce. Instead of rice, try serving this stir-fry over noodles. It makes for a fun twist. You can also use it in wraps or as a salad topping. This gives you more options for meals. Enjoy experimenting with these ideas! To store leftovers, place the shrimp stir-fry in an airtight container. This keeps it fresh and prevents odors. Let the dish cool down first before sealing. You can store it in the fridge for up to three days. After that, the flavors may fade, and the shrimp may lose its texture. The best way to reheat the stir-fry is in a skillet over medium heat. This helps keep the shrimp tender and the veggies crisp. Add a splash of water or soy sauce to add moisture. Stir often to avoid burning. You can also use the microwave. Heat it in short bursts, stirring in between. This method is quick but may soften the veggies more. Yes, you can freeze garlic butter shrimp stir-fry! To freeze, let it cool completely. Then, place it in a freezer-safe bag or container. Squeeze out as much air as possible to prevent freezer burn. It will last in the freezer for about three months. To thaw, move the container to the fridge overnight. For a quicker option, place the bag in cool water for about an hour. Reheat in a skillet or microwave after thawing. This helps keep the flavors intact. Yes, you can use frozen shrimp. Just remember to thaw them first. Place the shrimp in cold water for about 15-20 minutes. This helps them thaw quickly and evenly. Once thawed, peel and devein if needed. You can then follow the recipe as usual. Frozen shrimp can save time and still taste great. If you want to replace butter, try olive oil. It gives a nice flavor and works well. You can also use vegan butter if you want a plant-based option. Both choices will keep your dish rich and tasty. Just use the same amount as stated in the recipe. To check if shrimp is done, look for a pink color. It should also be opaque, meaning you can’t see through it. The shrimp will curl into a C shape when cooked. This usually takes about 2-3 minutes per side. Avoid overcooking, as this can make shrimp tough and chewy. This blog post shares a simple shrimp stir-fry recipe. You learned about fresh ingredients, easy cooking steps, and creative variations. You can adjust flavors and save time with tips provided. Remember, you can substitute proteins and veggies for personal taste. Store leftovers properly and enjoy our reheating ideas. Follow these steps for a delightful dish every time. Cooking can be fun and easy, even for beginners. Now, gather your ingredients and start cooking. Enjoy every bite of your creation!

Minute Garlic Butter Shrimp Stir-Fry

Whip up a delicious Minute Garlic Butter Shrimp Stir-Fry in just 15 minutes! Packed with juicy shrimp, vibrant bell peppers, and snap peas, this quick recipe is bursting with flavor. With simple ingredients and easy steps, you’ll impress everyone at the table. Explore this quick and tasty dish now and elevate your weeknight dinners! Click through for the full recipe and cooking tips.
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons butter

5 cloves garlic, minced

1 cup bell peppers (red, yellow, and green) sliced

1 cup snap peas, trimmed

2 tablespoons soy sauce

1 tablespoon honey

1 teaspoon crushed red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large skillet or wok, melt the butter over medium heat.

    Add the minced garlic to the melted butter, sautéing for about 30 seconds until fragrant, being careful not to burn it.

      Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes until the shrimp turn pink and opaque, stirring frequently.

        Once the shrimp is cooked, add the sliced bell peppers and snap peas to the skillet. Stir-fry for an additional 2-3 minutes until the vegetables are tender-crisp.

          Drizzle in the soy sauce and honey, and sprinkle with crushed red pepper flakes if using. Toss everything to combine evenly.

            Cook for another minute, allowing the sauce to coat the shrimp and vegetables.

              Remove from heat and garnish with fresh chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4

                  - Presentation Tips: Serve the stir-fry over a bed of steamed rice or quinoa, and garnish with extra parsley and a sprinkle of sesame seeds for added crunch.