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- 2 packs of instant ramen noodles - 4 cups water - 4 cloves garlic, minced - 2 tablespoons chili oil - 1 tablespoon soy sauce - 1 teaspoon sesame oil - 1 small bunch of green onions, sliced - 1 tablespoon sesame seeds (optional) - Fresh cilantro for garnish (optional) - Crushed red pepper flakes to taste You need simple ingredients for this tasty dish. Instant ramen noodles are quick and easy to find. Fresh garlic packs a punch of flavor. Chili oil adds heat and richness. Soy sauce gives depth, while sesame oil adds a hint of nuttiness. Green onions brighten the dish with color and taste. For a fun touch, sesame seeds and cilantro work great as garnishes. Crushed red pepper flakes let you adjust the spice to your liking. This mix allows you to create a warm and satisfying meal. 1. In a medium pot, bring 4 cups of water to a boil over high heat. 2. Once the water is boiling, add the instant ramen noodles. Cook for about 3-4 minutes until tender. 3. After cooking, drain the noodles in a colander and return them to the pot. 1. While the noodles cook, heat 2 tablespoons of chili oil in a small skillet over medium heat. 2. Add 4 cloves of minced garlic to the skillet. Sauté for 1-2 minutes until it smells great and turns golden. Be careful not to burn it. 3. Stir in 1 tablespoon of soy sauce and 1 teaspoon of sesame oil into the garlic mixture. Remove from heat. 1. Pour the garlic chili oil mixture over the cooked noodles in the pot. Toss to coat the noodles well. 2. Add sliced green onions and crushed red pepper flakes. Mix everything together. 3. Serve the noodles in bowls. You can garnish with sesame seeds and fresh cilantro if you like. - Cooking Time for Ideal Texture For the best texture, cook the ramen noodles for just 3-4 minutes. This keeps them tender and chewy. If you cook them too long, they can become mushy. Always check the package instructions since some brands vary. - Tips for Avoiding Overcooked Garlic Sauté garlic for only 1-2 minutes. You want it to turn golden and fragrant, not brown. If it burns, it will taste bitter. If you’re unsure, keep a close eye on it as it cooks. - Suggestions for Extra Ingredients Add veggies like spinach or bell peppers for more color and nutrition. You can also include proteins like cooked chicken or tofu. These additions make the dish heartier and more satisfying. - Using Quality Chili Oil Choose a good-quality chili oil for the best flavor. A well-made chili oil has depth and richness. It elevates the dish from simple to gourmet. If you like heat, add more chili oil or some crushed red pepper flakes. {{image_2}} You can easily make this dish vegetarian or vegan. Just swap out a few ingredients. - Substituting Ingredients: Use vegetable broth instead of water for cooking. This adds more flavor. Instead of soy sauce, opt for tamari if you need a gluten-free option. - Recommended Plant-Based Additions: Add tofu for protein. You can sauté it in the chili oil until golden. Include vegetables like bell peppers, mushrooms, or broccoli. They add color and nutrition. Want more heat? You can easily change the spice level to fit your taste. - Modifying Chili Oil Amount: Start with less chili oil. You can add more to your liking later. This way, you control the heat level. - Other Heat Sources to Consider: Use fresh or dried chili peppers. You can also try jalapeños for a fresh kick. Crushed red pepper flakes are a great option, too. Just sprinkle them on top before serving. To keep your cooked noodles fresh, store them in an airtight container. This keeps moisture out and prevents clumping. Place the noodles in the fridge if you plan to eat them later. They stay good for about three days. When reheating, you can use a microwave or a pot. If using a microwave, add a splash of water to keep them moist. Heat in short bursts, stirring often. If using a pot, add a little water and warm them on low heat. Stir gently to avoid sticking. Preparing your ingredients in advance saves time. Chop the garlic and slice the green onions ahead of time. Store them in separate containers. This way, they stay fresh and ready to use. For meal prep, keep your ramen noodles separate from the sauce. Cook the noodles when you’re ready to eat. Mixing them with the sauce right before serving keeps everything tasty and fresh. You can use any instant ramen noodles. I like to pick brands that have simple flavors. Look for noodles that cook quickly, around 3-4 minutes. This saves time and keeps the meal fast. Some brands might have added flavors, so read the package. You can choose plain noodles if you want to control the taste. Yes, you can! There are many gluten-free ramen options. Look for rice noodles or brown rice ramen. These options hold up well in the dish. You can find them in most grocery stores. Always check for a gluten-free label to be safe. You can add fresh veggies to boost nutrition. Try spinach, carrots, or bell peppers. Sauté them with garlic for more flavor. You can also use less chili oil to cut down on fats. Another option is to swap regular noodles for whole grain or veggie noodles. This adds fiber and nutrients. This blog covered how to make flavorful garlic chili ramen. You learned about the key ingredients, simple steps, and helpful tips. I shared ways to customize your dish and make it healthier. Enjoy experimenting with different spices and garnishes. With this knowledge, you can create a delicious bowl every time. Whether it's a quick meal or a fun project, your ramen journey starts now. Dive in and savor your tasty creation!

Minute Garlic Chili Ramen Noodles

Experience the bold flavors of Minute Garlic Chili Ramen Noodles with this quick and easy recipe! Perfect for busy nights, this dish combines savory garlic, spicy chili oil, and fresh green onions for a delicious meal in just 15 minutes. Whether you're a ramen lover or just looking for a tasty twist on instant noodles, this recipe will satisfy your cravings. Click through to explore the full recipe and elevate your ramen game!
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Ingredients
  

2 packs of instant ramen noodles

4 cups water

4 cloves garlic, minced

2 tablespoons chili oil

1 tablespoon soy sauce

1 teaspoon sesame oil

1 small bunch of green onions, sliced

1 tablespoon sesame seeds (optional)

Fresh cilantro for garnish (optional)

Crushed red pepper flakes to taste

Instructions
 

In a medium pot, bring 4 cups of water to a boil over high heat.

    Once boiling, add the instant ramen noodles and cook according to package instructions (typically about 3-4 minutes) or until tender.

      While the noodles are cooking, heat the chili oil in a small skillet over medium heat.

        Add the minced garlic to the skillet, and sauté for 1-2 minutes until fragrant and golden. Take care not to burn the garlic.

          Stir in the soy sauce and sesame oil into the garlic mixture, then remove from heat.

            Once the noodles are cooked, drain them and return them to the pot.

              Pour the garlic chili oil mixture over the cooked noodles, tossing to coat evenly.

                Add sliced green onions and crushed red pepper flakes, mixing well to combine.

                  Serve the noodles in bowls, garnished with sesame seeds and fresh cilantro if desired.

                    Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2