Minute Lemon Butter Cod

$- 4 cod fillets (about 6 ounces each) - 3 tablespoons unsalted butter - 2 tablespoons fresh lemon juice - Zest of 1 lemon - 2 cloves garlic, minced - 1 teaspoon dried thyme - Salt and pepper to taste - 1 tablespoon fresh parsley, chopped When it comes to this Minute Lemon Butter Cod, the ingredients shine bright. The cod fillets are the stars. They should be fresh and firm. You want fish that flakes easily. Unsalted butter brings richness. It melts beautifully, creating a flavorful base. Fresh lemon juice adds a zesty kick. The zest from the lemon enhances the bright taste. Garlic gives depth, while dried thyme adds an earthy note. Salt and pepper round out the flavors, making each bite delightful. Finishing with chopped fresh parsley adds color and freshness. It makes the dish pop visually. Use the best ingredients you can find. Quality matters in this simple meal. Start with the cod fillets. Pat them dry with paper towels. This step removes excess moisture. A dry fillet helps achieve a nice sear. Next, season both sides with salt, pepper, and dried thyme. This adds great flavor to the fish. Now it's time to heat the butter. In a large skillet, melt 3 tablespoons of unsalted butter over medium heat. Watch it closely so it doesn’t burn. Once melted, add the minced garlic. Sauté the garlic for about 1 minute. You want it fragrant but not browned. Next, gently place the seasoned cod fillets in the skillet. Cook them for about 3 to 4 minutes per side. The fish should turn opaque and flake easily with a fork when done. This step is key for a perfect texture. In the last minute of cooking, drizzle the fresh lemon juice over the cod. Sprinkle the lemon zest on top as well. This step brightens the dish and adds a zesty kick. Allow it to simmer for about a minute. This way, the flavors blend beautifully. Once done, remove the skillet from heat. Transfer the cod to a serving platter. Drizzle any remaining lemon butter sauce over the top. Finish by sprinkling chopped parsley for a touch of color. Enjoy your meal! How do I check for doneness? To check if your cod is done, look for the fish to turn opaque. The flesh should flake easily when you poke it with a fork. This usually takes about 3-4 minutes on each side in the skillet. How can I avoid overcooking? To avoid overcooking, cook on medium heat. If you see the edges of the fish start to brown, it's a sign to remove it from the heat. Remember, the cod will continue to cook even after you take it off the stove. What herbs and spices can I add? You can try adding fresh dill or basil for a fresh twist. A pinch of paprika can add a nice kick too. Feel free to experiment with your favorite herbs to make it your own. What are some alternative cooking methods? You can bake or grill the cod for a different flavor. Baking at 350°F for about 15 minutes works well. Grilling adds a smoky taste that pairs nicely with lemon butter. How can I plate the cod? For a beautiful plate, place the cod on a bed of sautéed spinach or alongside steamed asparagus. This adds color and texture to your meal. What are some garnishing tips? Sprinkle chopped parsley on top for a fresh look. Adding lemon wedges on the side not only looks pretty but also gives a zesty touch when served. {{image_2}} You can easily change the fish in this recipe. Try using salmon or tilapia instead of cod. Both have great taste and cook well with lemon butter. If you want a firmer fish, use swordfish or halibut. For butter, you can use olive oil or coconut oil. These oils add unique flavors. If you choose olive oil, pick a good quality one. This swap makes the dish a bit lighter. To brighten the taste, try adding spices or marinades. A touch of paprika gives a nice kick. You can also use a mix of herbs like dill or basil. This adds aroma and depth. Incorporate vegetables for added nutrition. Sautéed spinach or cherry tomatoes pair well. You can also roast zucchini or bell peppers on the side. These veggies bring color and freshness to the plate. Pair your cod with sides for a full meal. Steamed asparagus or a light salad works great. You can also serve it over rice or quinoa for a hearty option. For an international twist, add a dollop of chimichurri or mango salsa. These toppings can change the flavor profile. They bring a vibrant touch to your dish, making it even more enjoyable. After enjoying Minute Lemon Butter Cod, store any leftovers in the fridge. Place the cod in an airtight container. This helps keep it fresh and tasty. Use the cod within two days for the best flavor. Label the container with the date to track freshness. If you want to save your cod for later, freezing is a great option. Wrap each cod fillet tightly in plastic wrap. Then, place the wrapped fillets in a freezer bag. Squeeze out the air to prevent freezer burn. Cod can stay fresh in the freezer for up to three months. When it's time to eat your frozen cod, make sure to thaw it in the fridge overnight. This helps keep the fish moist. Reheat cod in a skillet over low heat. Add a little butter or oil to keep it juicy. You can also microwave it, but do it in short bursts. Check often to avoid drying it out. Enjoy your cod just as delicious as the first time! Minute Lemon Butter Cod is a quick and tasty fish dish. It features soft cod fillets cooked in a rich lemon butter sauce. The garlic and thyme add a nice touch of flavor. The dish is bright and fresh, perfect for any meal. You can serve it in under 15 minutes, making it great for busy nights. Yes, you can use frozen cod fillets! Just make sure to thaw them first. To thaw, place the fillets in the fridge overnight or run them under cold water for about 30 minutes. Once thawed, pat them dry and follow the recipe as usual. Cooking time may vary, so check for doneness. This cod pairs well with many sides. Try serving it with sautéed spinach for a healthy option. Steamed asparagus also works great, adding a nice pop of color. You can also serve it with rice or quinoa to soak up the tasty sauce. Don't forget some lemon wedges for extra zing! In this blog post, I covered how to make Minute Lemon Butter Cod. We explored the key ingredients, including fresh cod, butter, and lemon. I shared step-by-step instructions to prepare and cook your dish while giving tips for perfecting your technique. For a delicious twist, consider ingredient swaps or different flavor profiles. Don’t forget the importance of proper storage and reheating. With these tips, you can enjoy this simple yet tasty meal anytime. Cook confidently and enjoy your culinary adventure!$

Indulge in the delicious flavors of Zesty Lemon Butter Cod Delight with this quick and easy recipe! In just 15 minutes, you can create a mouthwatering dish featuring tender cod fillets drenched in a rich lemon butter sauce. Perfect for a weeknight dinner or special occasion, this recipe is sure to impress. Click through to explore the full recipe and elevate your dining experience with this tasty seafood delight!

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Ingredients

4 cod fillets (about 6 ounces each)

3 tablespoons unsalted butter

2 tablespoons fresh lemon juice

Zest of 1 lemon

2 cloves garlic, minced

1 teaspoon dried thyme

Salt and pepper to taste

1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Prep the Cod: Pat the cod fillets dry with paper towels and season both sides with salt, pepper, and dried thyme.

Heat the Butter: In a large skillet, melt the unsalted butter over medium heat.

Sauté Garlic: Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant but not browned.

Cook the Cod: Gently place the cod fillets in the skillet. Cook for about 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork.

Lemon Infusion: In the last minute of cooking, drizzle the fresh lemon juice and sprinkle the lemon zest over the cod, allowing it to simmer for a minute.

Serve: Remove the skillet from heat and transfer the cod to a serving platter. Drizzle any remaining lemon butter sauce over the top and sprinkle with chopped parsley.

Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 4

- Presentation Tips: Serve the cod on a bed of sautéed spinach or alongside steamed asparagus for a vibrant plate. Add lemon wedges for an extra splash of color and flavor.