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- 2 tablespoons vegetable oil - 1 pound turkey or chicken sausage, sliced - 1 small head of green cabbage, chopped - 1 bell pepper (red or yellow), sliced - 1 medium onion, thinly sliced - 2 cloves garlic, minced - 1 inch piece of ginger, grated - 1 tablespoon soy sauce - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - Salt and pepper to taste - 2 green onions, chopped for garnish - Sesame seeds for garnish The ingredients for Minute Sausage Cabbage Stir-Fry are simple yet flavorful. The first key ingredient is the sausage. I often use turkey or chicken sausage. It cooks quickly and adds a hearty touch. Next, I love using green cabbage. It wilts perfectly and keeps some crunch. Bell peppers add color and sweetness. For a nice base, I slice a medium onion. Garlic and ginger are my secret weapons. They bring a burst of flavor. You must use fresh garlic and ginger for the best taste. For flavor, soy sauce and rice vinegar are essential. They balance the dish and add depth. Sesame oil adds a nutty finish, making the stir-fry exciting. Finally, season with salt and pepper. Garnish with chopped green onions and sesame seeds. These small touches make your dish shine. This combination of ingredients makes the stir-fry quick, easy, and delicious! - Slicing the sausage: Start by taking your turkey or chicken sausage. Use a sharp knife to slice it into rounds. Aim for even pieces for quick cooking. - Chopping vegetables: Next, chop your green cabbage into bite-sized pieces. Thinly slice the onion and bell pepper. Mince the garlic and grate the ginger. Keep everything ready for cooking. - Heating the oil: Pour 2 tablespoons of vegetable oil into a large wok or skillet. Heat it over medium-high heat until it shimmers. This means it’s ready for cooking. - Browning the sausage: Add the sliced sausage to the hot oil. Cook it for about 5-7 minutes. You want it nicely browned and cooked through. When done, take it out and set it aside. - Stir-frying the vegetables: In the same pan, toss in the sliced onion and bell pepper. Stir-fry them for 2-3 minutes until they soften. Then, add the chopped cabbage, minced garlic, and grated ginger. Keep stir-frying for another 5-7 minutes. The cabbage should wilt but still be bright green. - Combining ingredients: Return the browned sausage to the pan. Pour in 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of sesame oil. Toss everything together. Stir-fry for 2 more minutes. This combines all the flavors well. - Best ways to serve the stir-fry: Serve the stir-fry hot on a plate. You can garnish it with chopped green onions and a sprinkle of sesame seeds for a nice touch. - Pairing options with rice or noodles: This stir-fry pairs great with steamed rice or noodles. You can serve it over either for a complete meal. Enjoy! To get the best texture with cabbage, cut it into thin strips. This helps it cook evenly and stay crisp. Start cooking the cabbage after the other veggies. Stir-fry it for about 5-7 minutes. You want it to be wilted, but still bright green. For even cooking of the sausage, slice it evenly. This ensures all pieces cook at the same rate. Browning the sausage adds great flavor. Prepping ingredients in advance can save you time. Chop the cabbage, onion, and bell pepper the night before. Store them in the fridge. You can also slice the sausage ahead of time. Using frozen vegetables is another great trick. Frozen bell peppers or mixed veggies can save you prep time. Just add them directly to the pan without thawing. To reduce sodium, choose low-sodium soy sauce. You can also cut back on the soy sauce amount. Adding more vegetables boosts nutrition. Try adding carrots, broccoli, or snap peas for color and crunch. More veggies make the dish even more filling. {{image_2}} You can easily change the sausage in this dish. If you want a vegetarian option, try plant-based sausage. These often have great flavors and textures. You can also use tofu or tempeh for extra protein. If you prefer different meats, chicken or pork works well too. Just slice them thinly and cook them like the sausage. Feel free to swap out the vegetables in this stir-fry. Broccoli, carrots, or snap peas add color and crunch. You can also use zucchini or mushrooms for a different taste. Check what is in season for the best flavor. Spring brings asparagus, while fall has squash. Seasonal veggies make your dish fresh and tasty. Changing the sauce can bring new life to this stir-fry. Try teriyaki sauce for a sweeter taste, or hoisin for a rich flavor. You can also add chili flakes or sriracha for some heat. Just adjust the amount to fit your spice level. Mixing in fresh herbs like basil or cilantro can brighten the dish too. To store your Minute Sausage Cabbage Stir-Fry, follow these tips: - Refrigerator storage tips: Let the stir-fry cool to room temperature. Place it in an airtight container. It can last for 3 to 4 days in the fridge. Make sure to label the container with the date. - Freezing the stir-fry for later use: If you want to keep it longer, freeze the stir-fry. Use freezer-safe containers or bags. It can last up to 2 months. When ready to eat, thaw it in the fridge overnight. To enjoy your leftovers, reheating is key. Here are the best methods: - Best methods for reheating without losing texture: Use a skillet on medium heat. Add a splash of water or broth to keep it moist. Stir frequently until it is heated through. This keeps the cabbage crisp and the sausage juicy. - Recommended ways to incorporate into new meals: You can add the stir-fry to noodles or rice for a new meal. Mix it into an omelet for breakfast. It’s a great way to use leftovers creatively! If you want to change cabbage, try these options: - Kale adds a robust flavor. - Bok choy gives a nice crunch. - Spinach wilts well and cooks fast. - Swiss chard is colorful and tasty. - Broccoli can add a nice bite. These choices keep the dish fresh and fun. Yes, you can prep the stir-fry ahead. Chop your veggies and sausage. Store them in the fridge for up to two days. You can cook it all when ready. This saves time on busy nights. Just remember to keep cooked food separate for safety. The stir-fry lasts about three to four days in the fridge. Store it in an airtight container. This keeps it fresh and safe to eat. If you notice any odd smells or colors, throw it out. Always trust your senses for food safety. This blog post covered all you need for a tasty sausage cabbage stir-fry. We discussed key ingredients, step-by-step cooking instructions, and ways to enhance the flavor. I shared tips for quicker prep and making it healthier, along with ideas for variations. Remember, you can mix in different proteins and veggies for fun twists. Always store leftovers properly to enjoy later. Dive into your cooking and make this dish your own! Enjoy your delicious stir-fry adventure!

Minute Sausage Cabbage Stir-Fry

Looking for a quick and tasty dinner idea? Try this Sizzlin' Sausage & Cabbage Stir-Fry that's packed with flavor and goodness! Ready in just 25 minutes, this dish combines savory turkey or chicken sausage with fresh cabbage, bell peppers, and a zesty sauce that ties it all together. Perfect for busy weeknights, this easy recipe is sure to please the whole family. Click through to explore the complete recipe and get cooking!
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Ingredients
  

2 tablespoons vegetable oil

1 pound turkey or chicken sausage, sliced

1 small head of green cabbage, chopped

1 bell pepper (red or yellow), sliced

1 medium onion, thinly sliced

2 cloves garlic, minced

1 inch piece of ginger, grated

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

Salt and pepper to taste

2 green onions, chopped for garnish

Sesame seeds for garnish

Instructions
 

Heat the vegetable oil in a large wok or skillet over medium-high heat.

    Add the sliced sausage to the pan and cook for about 5-7 minutes, or until browned and cooked through. Remove and set aside.

      In the same pan, add the sliced onion and bell pepper. Stir-fry for 2-3 minutes until they start to soften.

        Add the chopped cabbage, minced garlic, and grated ginger. Stir-fry for another 5-7 minutes until the cabbage is wilted but still vibrant.

          Return the cooked sausage to the pan. Pour in the soy sauce, rice vinegar, and sesame oil. Toss everything together and stir-fry for an additional 2 minutes to combine flavors.

            Season with salt and pepper to taste.

              Serve hot, garnished with chopped green onions and a sprinkle of sesame seeds.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4