Minute Spicy Peanut Noodles with Chicken

$- 8 oz. rice noodles - 1 cup cooked chicken breast, shredded - ¼ cup creamy peanut butter - 3 tablespoons soy sauce - 2 tablespoons lime juice - 1 tablespoon sriracha (for spice) - 1 tablespoon honey - 1 tablespoon sesame oil - 2 green onions, finely chopped - ¼ cup crushed peanuts - Fresh cilantro - Salt to taste - Water (as needed for consistency) When making Minute Spicy Peanut Noodles, the right ingredients make all the difference. You need rice noodles as the base. They cook fast and soak up flavor well. Cooked chicken adds protein and makes this meal hearty. Shredded chicken works best for easy mixing. Creamy peanut butter gives the sauce a rich texture. It adds that classic peanut flavor we all love. Soy sauce adds saltiness and depth. Lime juice brings a bright, fresh taste. For a kick, add sriracha. Adjust this based on your spice level. Honey balances the heat and adds sweetness. Sesame oil gives a nutty finish. Chopped green onions add a fresh bite and color. For garnishes, crushed peanuts add crunch. Fresh cilantro brightens the dish. Salt is key for flavor, and water helps adjust the sauce thickness. Gather these ingredients, and you are ready to create a delicious meal! 1. In a large pot, bring water to a boil. 2. Add 8 oz. of rice noodles. Cook them until they are al dente. 3. Drain the noodles and rinse them under cold water. This stops the cooking. 1. In a medium bowl, whisk together these main ingredients: - ¼ cup creamy peanut butter - 3 tablespoons soy sauce - 2 tablespoons lime juice - 1 tablespoon sriracha - 1 tablespoon honey - 1 tablespoon sesame oil - A pinch of salt 2. If the sauce is too thick, add a little water. Adjust until you reach your desired consistency. 1. In a large mixing bowl, combine cooked rice noodles and 1 cup shredded chicken. 2. Pour the spicy peanut sauce over the noodles and chicken. 3. Toss everything gently to coat evenly. 4. Fold in 2 finely chopped green onions for added flavor and freshness. These steps will lead you to a delightful bowl of Minute Spicy Peanut Noodles with Chicken. - Use pre-cooked chicken for faster prep. This saves time and keeps the dish simple. - Sauté the rice noodles briefly for added texture. A quick toss in a hot pan can make them crispy. - Adjust sriracha for your spice preference. Add more for a fiery kick or less for mild heat. - Substitute lime juice with vinegar for a different zing. This change can add an exciting twist to the sauce. - Serve the noodles in colorful bowls for visual appeal. Add vibrant garnishes like green onions and cilantro. - Use a bamboo platter for an authentic look. This adds a fun touch to your meal and impresses your guests. {{image_2}} If you want a meat-free meal, swap the chicken for tofu or chickpeas. Both options work great. Tofu gives a nice texture, while chickpeas add protein. Make sure to use vegetable broth instead of water for cooking the noodles. This will add more flavor to your dish. You can try different types of noodles for fun. Soba noodles are made from buckwheat. They have a nutty taste that pairs well with the sauce. Udon noodles are thick and chewy. They soak up the sauce nicely. Both noodles are tasty and will change the dish's feel. Want to make the sauce creamier? Add some coconut milk. This will give your dish a rich flavor. You can also try different nut butters. Almond butter or cashew butter can change the taste. Each nut butter brings its own unique flavor, making your noodles special every time you cook them. To keep leftovers fresh, place them in an airtight container. This helps maintain flavor and texture. You can use glass or plastic containers, but glass is often better for reheating. Store your Minute Spicy Peanut Noodles in the fridge for up to three days. For freezing, portion the noodles into smaller containers. This makes it easy to thaw only what you need. When freezing, avoid adding garnishes like peanuts or cilantro. They don’t freeze well. To reheat, thaw in the fridge overnight. Then, warm them on the stove with a bit of water. This keeps them from drying out. Refrigerated noodles last about three days. After that, they may spoil. Signs of spoilage include a sour smell, discoloration, or a slimy texture. If you see any of these signs, it’s best to toss them. Always trust your senses when it comes to food safety. This dish is quick and easy. You need about 10 minutes to prep. Cooking takes another 10 minutes. In total, you spend just 20 minutes to make this meal. Yes! To make it gluten-free, use gluten-free soy sauce or tamari. You can also replace rice noodles with gluten-free noodles. This way, you get the same tasty dish without the gluten. Spicy peanut noodles pair well with many dishes. You can serve them with a fresh salad. A side of steamed broccoli or green beans works great too. For protein, grilled shrimp or tofu are perfect choices. To change the heat, modify the sriracha. Add more for extra spice or less for a milder dish. You can also add crushed red pepper flakes for a different kick. If it’s too spicy, mix in some peanut butter to tone it down. In this article, we covered how to make Minute Spicy Peanut Noodles. We explored essential ingredients, cooking steps, and helpful tips. You learned how to customize your dish with different flavors and ingredients, from protein swaps to spice adjustments. These noodles are quick, tasty, and easy to store. Enjoy experimenting with your own twists. Making this dish can be simple and fun for everyone. Dive in and savor each bite.$

Minute Spicy Peanut Noodles with Chicken

A quick and flavorful dish featuring rice noodles, shredded chicken, and a spicy peanut sauce.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Asian

Servings 4 servings

Ingredients

8 oz rice noodles
1 cup cooked chicken breast, shredded
0.25 cup creamy peanut butter
3 tablespoons soy sauce
2 tablespoons lime juice
1 tablespoon sriracha
1 tablespoon honey
1 tablespoon sesame oil
2 pieces green onions, finely chopped
0.25 cup crushed peanuts
1 bunch fresh cilantro
to taste salt
as needed water

Instructions

In a large pot of boiling water, cook the rice noodles according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
In a medium bowl, whisk together the peanut butter, soy sauce, lime juice, sriracha, honey, sesame oil, and a pinch of salt. If the sauce is too thick, add a little water to reach your desired consistency.
In a large mixing bowl, combine the cooked rice noodles, shredded chicken, and the spicy peanut sauce. Toss gently to ensure everything is coated evenly.
Fold in the chopped green onions for added flavor and freshness.
Divide the spicy peanut noodles into serving bowls. Garnish with crushed peanuts and fresh cilantro on top for a crunchy texture and vibrant color.
Serve the noodles immediately while they're warm, or refrigerate for a quick meal later.
Presentation Tips: Serve the noodle bowls on a wooden or bamboo platter and drizzle a little sesame oil on top for added shine. You can also place extra lime wedges on the side for guests to squeeze over their servings.

Notes

Serve warm or refrigerate for a quick meal later. Drizzle sesame oil on top for added shine.

Keyword chicken, noodles, peanut sauce, spicy