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- 8 oz (226g) rice noodles - 3 tablespoons sweet chili sauce - 2 tablespoons soy sauce - 1 tablespoon sesame oil Rice noodles form the base of this dish. They soak up the flavors well. Sweet chili sauce adds a nice kick and sweetness. Soy sauce gives it that rich, umami taste. Sesame oil brings a nutty flavor that ties everything together. - 4 cloves garlic, minced - 1 teaspoon ginger, minced - 1 red bell pepper, sliced thin Garlic and ginger are the stars here. They add a fresh, zesty taste. The red bell pepper not only adds color but also a crunchy texture. These ingredients create a delightful mix of flavors. - 1 cup snap peas - 2 green onions, chopped - 1 tablespoon sesame seeds, for garnish - Fresh cilantro, for garnish Snap peas add a pop of sweetness and crunch. Green onions lend a fresh bite. Sesame seeds provide a nice crunch and visual appeal. Fresh cilantro adds brightness and aroma to finish the dish beautifully. This dish combines simple yet bold flavors to create a meal that is quick and satisfying. Start by boiling a pot of salted water. Use enough water to cover the noodles. Once it boils, add 8 oz of rice noodles. Cook them based on the package instructions. This usually takes about 4 to 5 minutes. After cooking, drain the noodles. Rinse them under cold water to stop the cooking. Set the noodles aside for later. In a small bowl, mix together three tablespoons of sweet chili sauce, two tablespoons of soy sauce, and one tablespoon of sesame oil. Stir well to combine all the flavors. Set this sauce aside for later use. Heat a drizzle of sesame oil in a large skillet or wok over medium heat. Once the oil is hot, add four cloves of minced garlic and one teaspoon of minced ginger. Sauté these for about 30 seconds until they smell great. Next, toss in one sliced red bell pepper and one cup of snap peas. Cook this for 2 to 3 minutes until they soften but still stay crunchy. Now, add the cooked rice noodles to the skillet along with the prepared sauce. Gently toss everything together using tongs or a fork. Make sure the noodles get well coated in the sauce. Keep cooking for another 2 to 3 minutes until everything is hot. Taste the noodles and adjust the flavors. Add salt and pepper to your liking. If you want more sweetness, add a bit more sweet chili sauce. When you are happy with the taste, toss in two chopped green onions. Serve hot, garnished with one tablespoon of sesame seeds and some fresh cilantro. Enjoy your tasty meal! To cook rice noodles just right, follow these steps: - Avoiding overcooking: Boil a pot of salted water. Add the noodles and check them often. They cook fast, usually in about 5 minutes. You want them firm, not mushy. - Rinsing tips: Once done, drain the noodles right away. Rinse them under cold water. This stops the cooking and helps them stay separate. You can change the sauce to fit your taste: - Adjusting sweetness: If you like it sweeter, add more sweet chili sauce. For less sweetness, cut back on the sauce. - Adding spice: Want some heat? Add red pepper flakes or a dash of sriracha to the mix. This gives it a nice kick! Pair your noodles for a complete meal: - Pairing with proteins: Chicken, shrimp, or tofu go great with these noodles. Just cook them first and toss them in. - Creative serving ideas: Serve your noodles in bowls and top with sesame seeds and fresh cilantro. You can even add lime wedges for a zesty touch! {{image_2}} You can easily add protein to your Minute Sweet Chili Garlic Noodles. Chicken, shrimp, or tofu all work great. - Chicken: Use diced chicken breast. Cook it in the skillet before adding the veggies. Cook until it’s no longer pink. - Shrimp: Add peeled shrimp after sautéing the garlic. Cook until they turn pink, then add veggies. - Tofu: Use firm tofu. Cut it into cubes and brown it in the skillet before the garlic. Adding protein makes the dish filling and satisfying. You can mix in other veggies to add flavor and color. Here are some great choices: - Carrots: Slice them thin for a nice crunch. - Broccoli: Cut into small florets and steam them lightly. - Spinach: Toss in fresh spinach at the end for a pop of green. Feel free to get creative! Use what you have on hand for a unique twist. If you need gluten-free noodles, options are easy to find. Look for rice noodles, which are naturally gluten-free. - Zucchini Noodles: Spiralize zucchini for a fun, veggie twist. - Shirataki Noodles: These are made from konjac yam and are very low in calories. These alternatives ensure everyone can enjoy this tasty dish without gluten. To store leftover Sweet Chili Garlic Noodles, first let them cool to room temperature. This step helps prevent steam from building up in the container, which can make the noodles soggy. Once cooled, place them in an airtight container. You can keep them in the fridge for 3 to 4 days. When you're ready to eat, just remember to check for any signs of spoilage before reheating. Reheating the noodles correctly keeps them tasty. The best method is to use a skillet. Heat a small splash of water or oil in the skillet over medium heat. Add the noodles and stir frequently until they are hot. This method helps keep the noodles from sticking together. You can also use the microwave, but be sure to cover the bowl with a lid or a damp paper towel. Heat in short intervals, stirring in between, until warmed through. If you want to freeze the dish, allow it to cool completely first. Then, pack the noodles tightly in a freezer-safe container or a zip-top bag. Remove as much air as possible to prevent freezer burn. The noodles can be stored in the freezer for up to 2 months. When ready to enjoy, thaw the noodles in the fridge overnight before reheating. This will help maintain their texture and flavor. Sweet chili garlic noodles last about 3 to 5 days in the fridge. Make sure to store them in an airtight container. This keeps them fresh and tasty. You can easily reheat them when you're ready to eat. Yes, you can use other types of noodles. Some good options are spaghetti, udon, or even egg noodles. Just cook them according to their package directions. Each noodle brings a unique flavor and texture to the dish, so feel free to experiment! Yes, this recipe is vegetarian. To make it vegan, ensure that the sweet chili sauce and soy sauce do not contain any animal products. Most brands are vegan, but it’s always good to check the label. You can serve sweet chili garlic noodles with lots of side dishes. Try a fresh salad or steamed broccoli for a crunchy addition. Grilled chicken, shrimp, or tofu also pair well, adding protein to your meal. Don’t forget about spring rolls or dumplings for a fun twist! This blog post covers how to make sweet chili garlic noodles using rice noodles, sauces, and fresh veggies. We walked through step-by-step instructions, from cooking the noodles to garnishing them. I shared tips for perfecting your dish, suggested variations, and gave storage ideas for leftovers. With these simple steps, you can create a delicious meal that suits your tastes. Enjoy making this dish your own with different proteins and veggies! It’s a fun and tasty way to impress your family or friends.

Minute Sweet Chili Garlic Noodles

A quick and flavorful noodle dish with sweet chili sauce, garlic, and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 8 oz rice noodles
  • 3 tablespoons sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 4 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 red bell pepper sliced thin
  • 1 cup snap peas
  • 2 green onions chopped
  • 1 tablespoon sesame seeds, for garnish
  • Fresh cilantro, for garnish
  • Salt and pepper, to taste

Instructions
 

  • Cook the Noodles: Bring a pot of salted water to a boil and cook the rice noodles according to package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
  • Prepare the Sauce: In a small bowl, mix together the sweet chili sauce, soy sauce, and sesame oil. Set it aside for later use.
  • Sauté Aromatics: In a large skillet or wok, heat a drizzle of sesame oil over medium heat. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
  • Add Vegetables: Toss in the sliced red bell pepper and snap peas to the skillet, cooking for 2-3 minutes until they begin to soften but still retain a crunch.
  • Combine Noodles and Sauce: Add the cooked rice noodles to the skillet along with the prepared sauce. Gently toss everything together using tongs or a fork, ensuring the noodles are well coated in the sauce. Cook for an additional 2-3 minutes until everything is heated through.
  • Season: Taste and season with salt and pepper as desired. Adjust the sweetness or saltiness by adding more sweet chili sauce or soy sauce, if needed.
  • Garnish and Serve: Remove from heat and toss in chopped green onions. Serve hot, garnished with sesame seeds and fresh cilantro.

Notes

Adjust the sauce ingredients to taste for sweetness or saltiness.
Keyword noodles, quick meal, vegetarian