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To make miso butter roasted Brussels sprouts, you will need: - 1 lb Brussels sprouts, halved - 3 tablespoons unsalted butter - 2 tablespoons white miso paste - 2 tablespoons maple syrup - 2 cloves garlic, minced - 1 tablespoon sesame oil - Salt and pepper to taste - 1 tablespoon sesame seeds (optional, for garnish) - 2 green onions, sliced (for garnish) Choosing the right ingredients makes a big difference. Fresh Brussels sprouts are key. Look for firm, bright green sprouts. They should feel heavy for their size. For the miso, use high-quality white miso paste. It has a mild flavor that blends well with butter and maple syrup. Use real unsalted butter, as it adds richness. Fresh garlic gives a strong, fragrant taste. If you can't find Brussels sprouts, try green beans or cauliflower. For a vegan version, swap butter with vegan butter or coconut oil. You can use any miso, but yellow or red varieties will change the taste. For a sweeter touch, substitute maple syrup with honey or agave nectar. If you want a nutty flavor, try peanut oil instead of sesame oil. Start by preheating your oven to 400°F (200°C). This heat helps the Brussels sprouts get crispy. Next, line a baking sheet with parchment paper. This makes for easy cleanup and helps the sprouts roast evenly. In a small saucepan, melt 3 tablespoons of unsalted butter over low heat. Keep an eye on it. Once melted, remove it from the heat. Now, whisk in 2 tablespoons of white miso paste, 2 tablespoons of maple syrup, 2 cloves of minced garlic, and 1 tablespoon of sesame oil. Mix until smooth. This blend is rich and full of flavor. Take 1 pound of Brussels sprouts and cut them in half. Place them in a large bowl. Pour your miso butter mixture over the sprouts. Toss gently to coat each sprout well. Next, spread them out on the prepared baking sheet with the cut side down. This position helps them caramelize nicely. Roast the Brussels sprouts in the preheated oven for 20 to 25 minutes. Check them halfway through and shake the pan. This helps them roast evenly. You want them to be tender and golden brown. When they’re done, add salt and pepper to taste. For a final touch, transfer them to a serving dish and garnish with sesame seeds and sliced green onions. Enjoy your flavorful delight! To store leftover Brussels sprouts, let them cool first. Place them in an airtight container. They will stay fresh in the fridge for up to three days. Reheat them in the oven for the best taste. You can also use a microwave if you’re in a hurry. Just be careful not to overcook them. You can boost the flavors of miso butter Brussels sprouts. Try adding a splash of soy sauce. A pinch of chili flakes gives a nice kick too. For a nutty touch, add crushed peanuts or walnuts. Fresh herbs like cilantro or basil can brighten the dish. Experimenting with these will help you find your favorite mix. One common mistake is not cutting the Brussels sprouts evenly. This can lead to uneven cooking. Be sure to cut them in half so they roast well. Another mistake is not preheating the oven. A hot oven helps with that perfect caramelization. Lastly, don’t skip the seasoning. Salt and pepper are key to making the flavors pop! {{image_2}} You can use many types of miso in this dish. White miso has a sweet taste. It blends well with butter and maple syrup. You might also try yellow miso for a richer flavor. It adds depth without being too salty. Red miso gives a stronger taste. Use it if you love bold flavors. Each type changes the dish a little. Experiment to find your favorite! Want to kick it up a notch? Add-ins can make a big difference. Try adding chili flakes for heat. A sprinkle of lemon zest brightens the flavors. You can also toss in nuts, like almonds or walnuts, for crunch. If you love cheese, sprinkle some Parmesan on top before serving. These flavor boosters bring new life to your Brussels sprouts. These Brussels sprouts are great as a side dish. They pair well with grilled chicken or fish. You can also serve them with rice or quinoa for a full meal. For a fun twist, mix them into a salad. Add greens, nuts, and a light dressing. The miso butter flavor will shine through. Don't forget to garnish them with sesame seeds and green onions. They make the dish look beautiful and add extra flavor! Store leftover Brussels sprouts in an airtight container. This helps keep them fresh. Make sure to let them cool to room temperature first. Once cooled, seal them well to avoid drying out. Keep them in the fridge for up to three days. If you are unsure, check for any off smells or changes in texture. Freezing Brussels sprouts is a great way to save them for later. First, blanch them in boiling water for two minutes. This step helps maintain their color and texture. After blanching, plunge them into cold water to stop the cooking. Drain them well and spread them on a baking sheet. Freeze the sprouts for about one hour. Once frozen, transfer them to a freezer bag. They can last up to three months in the freezer. To reheat, you have a few options. The oven is best for keeping their crispiness. Preheat your oven to 350°F (175°C). Spread the Brussels sprouts on a baking sheet and heat for about 10-15 minutes. You can also use a skillet. Heat some oil in the pan and add the sprouts. Stir them occasionally until they are hot. Avoid using the microwave. It can make them soggy and lose that delicious texture. Roasting Brussels sprouts takes about 20 to 25 minutes. Start at 400°F (200°C). Check for tenderness and a nice golden color. If they are not done, roast for a few more minutes. Remember to shake the pan halfway to cook them evenly. Yes, you can make this recipe vegan. Simply replace the butter with vegan butter or coconut oil. Also, ensure the miso paste is vegan. This change keeps the flavor rich and delicious without using animal products. These Brussels sprouts pair well with many dishes. Try serving them with grilled chicken, salmon, or tofu. They also work great as a side for rice or quinoa dishes. Feel free to mix and match to find your favorite combinations. You can prepare the Brussels sprouts ahead of time. Toss them with the miso butter mixture, then store them in the fridge. Roast them just before serving for the best taste and texture. You can also reheat leftovers in the oven for a quick side dish. Miso butter roasted Brussels sprouts are simple yet delightful. We explored key ingredients, tips for quality, and useful alternatives. I shared clear steps to prepare, roast, and store these sprouts for best results. Lastly, we looked at fun variations and FAQs to enhance your dish. Enjoy this recipe at your next meal. Trust me, your taste buds will thank you!

Miso Butter Roasted Brussels Sprouts

Elevate your veggie game with these Miso Butter Roasted Brussels Sprouts! This simple and delicious recipe combines the rich flavors of miso, garlic, and maple syrup, making Brussels sprouts irresistible. Perfect for a side dish or a healthy snack, this recipe is a must-try. Click through to discover how to make this flavorful dish and impress your family with your cooking skills! Enjoy a tasty twist on a classic favorite.
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Ingredients
  

1 lb Brussels sprouts, halved

3 tablespoons unsalted butter

2 tablespoons white miso paste

2 tablespoons maple syrup

2 cloves garlic, minced

1 tablespoon sesame oil

Salt and pepper to taste

1 tablespoon sesame seeds (optional, for garnish)

2 green onions, sliced (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a small saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and whisk in the miso paste, maple syrup, minced garlic, and sesame oil until well blended.

      In a large bowl, add the halved Brussels sprouts and pour the miso butter mixture over them. Toss gently to ensure all the Brussels sprouts are well-coated.

        Spread the Brussels sprouts evenly on the prepared baking sheet, cut side down for maximum caramelization.

          Roast in the preheated oven for about 20-25 minutes, or until the Brussels sprouts are tender and golden brown, shaking the pan halfway through to ensure even roasting.

            Once done, remove the baking sheet from the oven and season with salt and pepper to taste.

              Transfer the Brussels sprouts to a serving dish and sprinkle with sesame seeds and sliced green onions for garnish before serving.

                Prep Time: 10 min | Total Time: 35 min | Servings: 4