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- 12 mozzarella sticks - 1 cup all-purpose flour - 2 large eggs - 2 cups breadcrumbs (Panko works best) - 1 teaspoon garlic powder - 1 teaspoon paprika - 1 teaspoon cayenne pepper (adjust to taste) - 1 teaspoon smoked paprika - ½ teaspoon salt - ½ teaspoon black pepper - 1 cup buttermilk - ¼ cup hot chili oil (or homemade Nashville hot oil) - Fresh parsley for garnish (optional) To make Nashville hot mozzarella sticks, you need the right ingredients. Start with fresh mozzarella sticks. The cheese should be firm and cold. Flour coats the cheese to help the egg stick. Eggs and buttermilk combine for a rich dip. Panko breadcrumbs give a crispy texture. Garlic powder adds depth. Paprika and smoked paprika bring warmth and flavor. Cayenne pepper adds heat; adjust it for your taste. Salt and black pepper enhance all the flavors. For a spicy finish, use hot chili oil. You can make your own Nashville hot oil if you prefer. Lastly, fresh parsley adds color and freshness. Gather these ingredients, and you're ready to start the fun! {{ingredient_image_1}} - Freeze mozzarella sticks for at least 2 hours. This keeps them firm when frying. - Prepare your breading station: - In one bowl, add 1 cup of flour. - In a second bowl, whisk 2 large eggs with 1 cup of buttermilk. - In a third bowl, mix 2 cups of breadcrumbs with garlic powder, paprika, cayenne pepper, smoked paprika, salt, and black pepper. - Take each mozzarella stick from the freezer. - Coat each stick in flour, shaking off the extra flour. - Dip the floured stick into the egg mixture, letting the excess drip off. - Roll the stick in the seasoned breadcrumbs, pressing gently to help them stick. - After breading, freeze the mozzarella sticks again for 30 minutes. This helps them stay firm. - Heat oil in a deep frying pan or deep fryer to 350°F (175°C). - Carefully fry the mozzarella sticks in batches of 2-3. - Fry until they turn golden brown, about 1-2 minutes. - Use a slotted spoon to remove the sticks and drain them on a paper towel. To get the best texture for your Nashville hot mozzarella sticks, freezing is key. Start by freezing the mozzarella sticks for at least two hours. This keeps them firm during frying. It helps the cheese melt slowly, so you avoid a gooey mess. When frying, keep the oil hot, around 350°F (175°C). If the oil is too cool, the sticks will absorb oil and become soggy. Fry in small batches. This keeps the oil temperature steady and ensures crispiness. Adjusting spice levels is simple and fun. If you love heat, add more cayenne pepper. You can even mix in chili powder or hot sauce for a unique twist. Try different seasonings too. Instead of garlic powder, use onion powder for a different taste. You can also mix in some herbs like oregano or thyme for added depth. Experiment to find the flavor that you love best! Pro Tips Freeze for Perfect Shape: Freezing the mozzarella sticks for at least 2 hours before breading ensures they maintain their shape and melt evenly during frying. Double Coat for Crunch: For an extra crispy exterior, consider double coating the mozzarella sticks. After the first breading, dip them in the egg mixture again and coat with breadcrumbs a second time. Adjust the Heat: The amount of cayenne pepper can be adjusted according to your heat preference. Start with less if you're unsure, and add more for that signature Nashville kick. Drain Properly: After frying, let the mozzarella sticks drain on a paper towel-lined plate to remove excess oil, keeping them crispy and not greasy. {{image_2}} You can swap mozzarella for other cheeses. Cheddar gives a sharp taste. Pepper Jack adds a spicy kick. These cheeses melt well and bring new flavors. You can use gluten-free breadcrumbs for a different texture. Try spicy or herbed breadcrumb mixes for added flavor. Mix things up to make your sticks unique and fun. Dipping sauces make these sticks shine. Consider ranch or blue cheese for a creamy touch. You can serve them as tasty appetizers or snacks. They work great for parties or game days! To store your Nashville hot mozzarella sticks, let them cool first. Place the sticks in an airtight container. Keep them in the fridge for up to three days. This will help maintain their taste and texture. Reheat them in an oven or air fryer for best results. You want a crispy outside, just like when they were fresh. To freeze leftover mozzarella sticks, first, let them cool completely. Arrange them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. Remove as much air as possible to avoid freezer burn. They will stay good for up to three months. To reheat, bake them straight from the freezer. Set the oven to 400°F (200°C) and cook for 10-12 minutes. This keeps them crispy and warm. To make Nashville hot oil, you need simple ingredients. Start with ¼ cup of hot chili oil. Then, add in 1 tablespoon of cayenne pepper. Mix in 1 teaspoon of garlic powder and 1 teaspoon of smoked paprika. Heat the mixture gently in a pan for about 5 minutes. This will bring out the flavors. Let it cool before using. This oil adds the perfect spicy kick to your dishes. Yes, you can bake them! Preheat your oven to 400°F (200°C). Place the breaded mozzarella sticks on a baking sheet lined with parchment paper. Spray them lightly with cooking spray. Bake for about 10 to 12 minutes, flipping halfway through. They may not be as crispy as fried ones but will still taste great. Keep an eye on them to avoid burning. I love serving these with creamy ranch or blue cheese dressing. The coolness balances the heat perfectly. You can also try a classic marinara sauce for a tangy twist. If you want more heat, a spicy aioli or sriracha mayo works well too. Experiment with your favorites! You can store leftovers in the fridge for up to 3 days. Let them cool completely before placing them in an airtight container. For longer storage, freeze them for up to 1 month. Just make sure to wrap them well to avoid freezer burn. Reheat in an oven or air fryer for best results. Nashville hot flavors come from the city’s famous hot chicken. This dish mixes spices like cayenne pepper and paprika. The heat level is bold and unforgettable. It became popular in the early 20th century and has grown since then. Today, it inspires many recipes, including these mozzarella sticks. The flavors celebrate Nashville's culinary heritage and love for spicy food. You now know how to make Nashville hot mozzarella sticks with ease. We covered the ingredients, step-by-step cooking, and tips for the best results. Remember to freeze the sticks and adjust the spice to your taste. You can also try different types of cheese or breading for variety. Proper cooling and storage keep them fresh longer. Enjoy your homemade treat, and don’t hesitate to share your creations!

Nashville Hot Mozzarella Sticks

Crispy mozzarella sticks coated in a spicy Nashville hot oil for a flavorful appetizer.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 3 hours
Course Appetizer
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 12 pieces mozzarella sticks
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 cups breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 cup buttermilk
  • 0.25 cup hot chili oil
  • to taste optional fresh parsley for garnish

Instructions
 

  • Begin by freezing the mozzarella sticks for at least 2 hours. This will help them hold their shape during frying.
  • While the cheese is freezing, prepare your breading station: In one bowl, place the flour. In a second bowl, whisk the eggs and buttermilk together. In a third bowl, combine breadcrumbs, garlic powder, paprika, cayenne pepper, smoked paprika, salt, and black pepper.
  • Remove the mozzarella sticks from the freezer. One at a time, coat each stick in flour, shaking off the excess. Then dip it in the egg mixture, and finally coat it with the seasoned breadcrumbs, pressing gently to adhere.
  • Repeat the breading process for all the mozzarella sticks, then place them on a baking sheet in a single layer. Freeze for an additional 30 minutes to firm up.
  • In a deep frying pan or a deep fryer, heat oil to 350°F (175°C). Carefully fry the mozzarella sticks in batches, about 2-3 at a time, until golden brown and crispy on all sides, approximately 1-2 minutes.
  • Using a slotted spoon, remove the mozzarella sticks and drain them on a paper towel-lined plate.
  • Drizzle the hot chili oil over the fried mozzarella sticks, ensuring they’re well-coated for that Nashville heat.
  • Serve immediately, garnished with fresh parsley if desired.

Notes

Adjust the cayenne pepper to taste for desired spiciness.
Keyword appetizer, mozzarella sticks, Nashville hot