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To make No Bake Matcha White Chocolate Truffles, gather these simple ingredients: - 1 cup white chocolate chips - 2 tablespoons unsweetened matcha powder - ½ cup heavy cream - 1 teaspoon vanilla extract - ¼ cup crushed pistachios (for coating) - ¼ cup desiccated coconut (for coating) - Pinch of sea salt These ingredients create a rich and tasty treat. The white chocolate gives a sweet base. Matcha adds a unique flavor and color. Heavy cream makes the truffles creamy. Vanilla gives a warm note. The coatings of pistachios and coconut add crunch and visual appeal. When choosing your matcha, look for a vibrant green color. This means it is fresh and high quality. The same goes for white chocolate; choose good quality chips for the best taste. You can find these ingredients at most grocery stores. This recipe is easy to follow and great for sharing. It takes simple items to make something special. Enjoy the fun of making these truffles! 1. Heating the heavy cream: Start by pouring the heavy cream into a small saucepan. Heat it over medium-low heat. Watch it closely so it doesn’t boil. You want it hot, just before simmering. 2. Melting the white chocolate: Once the cream is hot, remove it from heat. Add the white chocolate chips right into the cream. Let them sit for about one to two minutes. This helps them melt perfectly. 3. Mixing in the matcha and flavors: After the chocolate is melted, whisk it well. Add the unsweetened matcha powder, vanilla extract, and a pinch of sea salt. Keep whisking until the mixture is smooth and creamy. 1. Cooling the mixture: Transfer the mixture into a bowl. Cover it tightly with plastic wrap. Place this bowl in the fridge for about one hour. This helps it firm up nicely. 2. Scooping and rolling the truffles: After chilling, take the mixture out of the fridge. Use a small cookie scoop or your hands to scoop out small balls. Roll each ball quickly between your palms. This forms smooth truffles. 1. Combining coating ingredients: In a shallow dish, mix the crushed pistachios and desiccated coconut. This will be your coating for the truffles. 2. Rolling and setting the truffles: Roll each truffle in the coating mixture. Make sure they are fully covered. Place the finished truffles on a parchment paper-lined baking sheet. Chill them in the fridge for another 30 minutes to set. These steps ensure your no-bake matcha white chocolate truffles turn out perfect every time. Enjoy the fun of making these delicious treats! To make the best truffles, smoothness is key. Start by gently heating the heavy cream. Use low heat to avoid burning it. When the cream is close to simmering, take it off the heat. Next, add the white chocolate chips to the hot cream. Let them sit for one to two minutes. This allows the chocolate to melt without stirring. Once melted, whisk in the matcha powder, vanilla extract, and a pinch of sea salt. This creates a smooth and creamy mixture. After mixing, transfer it to a bowl. Cover the bowl with plastic wrap and place it in the fridge. The ideal refrigeration time is about one hour. This ensures the mixture firms up enough for easy scooping. Presentation matters. Arrange the truffles on a decorative plate. For added flair, sprinkle some extra matcha powder on top. You can also add whole pistachios for a nice touch. If you want to impress, consider using small cupcake liners. These can make your truffles look more elegant. Adding garnishes not only enhances visual appeal but also adds texture and flavor. Enjoy your beautiful creations! {{image_2}} To make your truffles unique, try different coatings. You can use cocoa powder for a rich taste. Crushed nuts, like almonds or hazelnuts, add crunch and flavor. You can also switch up the flavorings. Almond extract gives a nice twist to the matcha. Just a few drops will change the taste. If you need vegan options, use dairy-free white chocolate. Coconut cream works great instead of heavy cream. This way, you can still enjoy the creamy texture. For gluten-free options, check your chocolate chips. Most are gluten-free, but always read the labels. This way, everyone can enjoy these tasty truffles. To keep your matcha white chocolate truffles fresh, store them in an airtight container. This method keeps moisture out and helps maintain their texture. Place a piece of parchment paper between layers if stacking them. I recommend storing the truffles in the fridge. This keeps them cool and firm. The shelf life of these truffles is about one week in the fridge. If you want them to last longer, freezing is a great option. Freezing your truffles is easy. First, place the truffles on a baking sheet lined with parchment paper. Make sure they are not touching. Freeze them for about one hour until they are solid. Once frozen, transfer them to an airtight container or a freezer bag. Be sure to label the bag with the date. When you're ready to serve, take out only what you need. Thaw them in the fridge for a few hours. This helps them regain their creamy texture. Enjoy their rich flavor once they are thawed! How to make the truffles vegan? To make these truffles vegan, use dairy-free white chocolate chips. You can replace heavy cream with coconut cream or almond milk. Both options work well and add flavor. What can I substitute for heavy cream? You can use coconut cream, almond milk, or cashew cream instead of heavy cream. These options give you a nice texture. They also keep the truffles rich and creamy. Can I use different types of chocolate? Yes! You can use dark or milk chocolate instead of white chocolate. Each chocolate type will change the flavor a bit. Feel free to experiment with your favorite chocolate. What to do if my truffles are too soft? If your truffles are too soft, chill them longer in the fridge. If they still don’t firm up, add a bit more matcha powder or melted chocolate. Mix well and chill again. How can I prevent the coating from falling off? To keep the coating on, make sure the truffles are cold before rolling. You can also press the coatings gently onto the truffles. This helps them stick better. These matcha white chocolate truffles are fun to make and delicious to eat. You learned about the key ingredients and followed easy steps to create them. With tips for perfect texture and presentation, you can impress anyone. You also saw how to store and freeze your truffles for later enjoyment. Experimenting with flavors and dietary swaps makes this treat even more exciting. Now, gather your ingredients and start crafting your own sweet masterpieces!

No Bake Matcha White Chocolate Truffles

Delicious and easy-to-make truffles infused with matcha and coated in pistachios and coconut.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour 45 minutes
Course Dessert
Cuisine Fusion
Servings 12 servings
Calories 150 kcal

Ingredients
  

  • 1 cup white chocolate chips
  • 2 tablespoons unsweetened matcha powder
  • ½ cup heavy cream
  • 1 teaspoon vanilla extract
  • ¼ cup crushed pistachios
  • ¼ cup desiccated coconut
  • 1 pinch sea salt

Instructions
 

  • In a small saucepan, gently heat the heavy cream over medium-low heat until it's just about to simmer. Remove from heat.
  • Add the white chocolate chips into the hot cream and let sit for 1-2 minutes to melt.
  • Once melted, whisk in the matcha powder, vanilla extract, and a pinch of sea salt until the mixture is smooth and well combined.
  • Transfer the mixture into a bowl, cover with plastic wrap, and refrigerate for about 1 hour, or until firm enough to scoop.
  • Once the mixture is set, use a small cookie scoop or your hands to scoop out small balls of the chocolate mixture. Roll them quickly between your palms to form smooth truffles.
  • In a shallow dish, combine crushed pistachios and desiccated coconut. Roll each truffle in the mixture until fully coated.
  • Place the finished truffles on a parchment paper-lined baking sheet and refrigerate for another 30 minutes to firm up.

Notes

Arrange the truffles on a decorative plate and sprinkle with a little extra matcha powder and some whole pistachios for an elegant touch.
Keyword dessert, matcha, no bake, truffles