No-Bake Peanut Butter Cheesecake Jars

$To make No-Bake Peanut Butter Cheesecake Jars, you need some simple and tasty ingredients. Here’s what you should gather: - 1 cup creamy peanut butter - 8 oz cream cheese, softened - 1 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup heavy whipping cream - 1 cup crushed graham crackers - 2 tablespoons unsalted butter, melted - Mini chocolate chips for garnish These ingredients come together to create a rich and creamy dessert. The creamy peanut butter and smooth cream cheese blend perfectly. The powdered sugar adds just the right amount of sweetness. Vanilla extract brings warmth to the mix. Heavy whipping cream makes it light and fluffy. The crushed graham crackers add a crunchy base. Finally, melted butter helps the crumbs stick together. Don't forget the mini chocolate chips on top for a fun touch! To start, grab a mixing bowl. Add 8 ounces of softened cream cheese and 1 cup of creamy peanut butter. Use an electric mixer and beat them together. Mix until the blend is smooth and creamy. This makes the base for your cheesecake. Next, slowly add in 1 cup of powdered sugar and 1 teaspoon of vanilla extract. Continue to mix until everything is well combined and smooth. This will add sweetness and flavor to your mixture. Now, take a clean bowl and pour in 1 cup of heavy whipping cream. Use a hand mixer to whip the cream. Beat it until stiff peaks form. This means the cream should hold its shape well. Once you have stiff peaks, gently fold the whipped cream into your peanut butter mixture. Use a spatula and be careful not to deflate the whipped cream. This keeps your cheesecake light and fluffy. In another bowl, mix 1 cup of crushed graham crackers with 2 tablespoons of melted unsalted butter. Stir until the crumbs are fully coated. This will be your crunchy base. To build the jars, start with a layer of the graham cracker mix in the bottom of each jar. Press it down lightly. Next, spoon a layer of your peanut butter cheesecake filling on top of the graham cracker layer. Make sure to spread it evenly. Repeat these layers until the jars are full, finishing with a layer of cheesecake on top. Finally, refrigerate the jars for at least 2 hours, or overnight if you have time. This helps the cheesecake set and flavors meld. When you’re ready to enjoy, sprinkle mini chocolate chips on top for extra crunch and sweetness! How to avoid lumps in the mixture To keep your cheesecake smooth, make sure the cream cheese is at room temperature. Cold cream cheese can create lumps. Use an electric mixer to blend the peanut butter and cream cheese well. Mix until it looks creamy and well combined. Add the powdered sugar and vanilla slowly, mixing at low speed until smooth. Tips for folding whipped cream without deflating When you whip the cream, stop once you see stiff peaks. Use a spatula to fold the whipped cream into the peanut butter mix. Start by adding a small amount of whipped cream to lighten the mixture. Then, gently fold in the rest. This keeps your cheesecake fluffy and light. Ideas for garnishing with chocolate chips Once your jars are filled, you can sprinkle mini chocolate chips on top. This adds a nice crunch and a sweet touch. You can also use a mix of chocolate and peanut butter chips for extra flavor. Drizzling with peanut butter or chocolate sauce For a finishing touch, drizzle some peanut butter or chocolate sauce on top of the jars. It makes them look fancy and adds more taste. You can warm the sauce slightly for easier drizzling. Enjoy your delicious creation! {{image_2}} You can change up the recipe with different ingredients. One fun twist is using crunchy peanut butter instead of creamy. This adds a nice texture and extra peanut flavor. You can also try different cookie bases. For example, crushed Oreos give a rich chocolate taste. They add a great crunch to the jars. To take your cheesecake jars to the next level, think about flavor enhancements. Adding chocolate or caramel sauce on top makes each bite even sweeter. A drizzle of warm sauce can make the jars look fancy, too. You might also want to add nuts or fruit layers. Chopped peanuts or sliced bananas create exciting flavors. These options make your cheesecake jars unique and delicious. To keep your no-bake peanut butter cheesecake jars fresh, choose airtight containers. Glass jars with tight lids work great. You can also use plastic containers, but glass keeps flavors better. Store them in the fridge for up to five days. Just make sure to seal them well. This way, each bite stays tasty! If you want to save some jars for later, you can freeze them. First, let the jars cool in the fridge for at least two hours. Then, cover each jar with plastic wrap and a lid. This will protect them from freezer burn. You can freeze them for up to three months. To enjoy your frozen jars, take them out and place them in the fridge overnight. This slow thawing keeps the texture smooth. Avoid using the microwave, as it can change the creaminess. Enjoy your delicious cheesecake jars anytime you want! Yes, you can make these jars ahead of time. It's best to prepare them the night before. This way, they have enough time to set in the fridge. The longer they chill, the better the flavors blend. Just cover them well before refrigerating. You can use low-fat cream cheese if you prefer. It will change the texture a bit. The cheesecake may not be as rich and creamy. However, it will still taste good. If you're watching your calories, this is a great option. To make this recipe gluten-free, use gluten-free graham crackers. You can find many brands that offer this option. Just check the label when you shop. The rest of the ingredients are already gluten-free, so it will be an easy swap. If you need a substitute for peanut butter, try almond butter or sunflower seed butter. Both options work well in this recipe. They have similar textures and flavors. This makes them great substitutes for those with allergies or who want variety. This blog post covered how to make a tasty peanut butter cheesecake in jars. We talked about the simple ingredients, each step of preparation, and all the tips for success. You learned about cool variations and how to store your treats. Making this dessert should be fun and easy. It’s perfect for any occasion. Enjoy the delicious layers and share them with friends!$

No-Bake Peanut Butter Cheesecake Jars

Delicious and creamy no-bake cheesecake layered with peanut butter and graham crackers, served in jars.

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Prep Time 20

Total Time 2 20

Course Dessert

Cuisine American

Servings 4 servings

Calories 400 kcal

Ingredients

1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 cup crushed graham crackers
2 tablespoons unsalted butter, melted
to taste mini chocolate chips for garnish

Instructions

In a mixing bowl, combine the softened cream cheese and peanut butter. Use an electric mixer to beat until smooth and creamy.
Gradually add in the powdered sugar and vanilla extract, continuing to mix until the ingredients are fully incorporated and smooth.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture, being careful not to deflate it.
In another bowl, mix the crushed graham crackers and melted butter until the crumbs are evenly coated.
To assemble the cheesecake jars, start by adding a layer of the graham cracker mixture to the bottom of each jar.
Next, add a layer of the peanut butter cheesecake filling on top of the graham cracker layer.
Repeat the layers until the jars are filled, finishing with a layer of cheesecake on top.
Refrigerate the jars for at least 2 hours (or overnight) to allow them to set.
When ready to serve, top with a sprinkle of mini chocolate chips for added crunch and sweetness.

Notes

Serve chilled with a mini spoon and optionally drizzled with additional peanut butter or chocolate sauce.

Keyword cheesecake, dessert, no bake, peanut butter