No-Bake Pistachio White Chocolate Fudge

$- 2 cups white chocolate chips - 1 cup sweetened condensed milk - 1 cup chopped pistachios - 1 teaspoon vanilla extract - ¼ teaspoon sea salt - Green food coloring (optional) - Microwave-safe bowl - Spatula - 8x8-inch baking dish - Parchment paper When making No-Bake Pistachio White Chocolate Fudge, gather your ingredients first. This helps keep things smooth and fun. You will need two cups of white chocolate chips. These give the fudge its sweet flavor. Next, grab one cup of sweetened condensed milk. This makes the fudge creamy and rich. Then, use one cup of chopped pistachios. They add a nice crunch and flavor. You will also need one teaspoon of vanilla extract. This brings extra warmth to the taste. A pinch of sea salt, about ¼ teaspoon, balances the sweetness. If you want a pop of color, add some green food coloring. This is optional but makes the fudge look festive. For tools, you will need a microwave-safe bowl. This is where you will melt your chocolate. A spatula helps mix everything well. Use an 8x8-inch baking dish, lined with parchment paper. This makes it easy to lift out the fudge later. Having all these items ready will make your fudge-making easy and fun! - First, grab an 8x8-inch baking dish. - Line it with parchment paper. - Make sure to leave some overhang. This will help you lift the fudge out later. - Now, take a microwave-safe bowl. - Combine 2 cups of white chocolate chips and 1 cup of sweetened condensed milk. - Microwave this mixture in 30-second intervals. Stir between each interval. - Keep doing this until it becomes smooth and creamy. - Next, stir in 1 teaspoon of vanilla extract. - Add ¼ teaspoon of sea salt for a nice balance. - If you want some color, add a few drops of green food coloring. Mix it well. - Now, grab your chopped pistachios. - Fold in 1 cup of them into the chocolate mixture. - Make sure they are well spread throughout the fudge. - Pour this mixture into your prepared dish. - Use a spatula to spread it evenly. - Gently press down to smooth the top. - Sprinkle the reserved pistachios on top for a nice touch. - Refrigerate for at least 3 hours, or until set. - When firm, lift the fudge out using the parchment overhang. - Cut it into squares and enjoy! To achieve a smooth fudge, melt the chocolate completely. Use a microwave-safe bowl for easy melting. Microwave the white chocolate chips and sweetened condensed milk in 30-second bursts. Stir between each burst. This helps prevent burning. Once smooth, mix in the vanilla and salt well. When folding in the pistachios, use a gentle motion. This keeps them whole and evenly mixed. For a beautiful presentation, cut the fudge into neat squares. Place them on a decorative platter. Sprinkle extra pistachios on top for color and crunch. Drizzle melted white chocolate over the fudge for a fancy touch. Pair the fudge with a cup of hot tea or coffee for a delightful treat. It also goes well with vanilla ice cream for a rich dessert. Store your fudge in the refrigerator for the best taste and texture. Wrap it tightly in plastic wrap or place it in an airtight container. This keeps it fresh longer. The fudge lasts about two weeks when stored properly. If you want to keep it longer, you can freeze it. Just cut it into squares and place it in a freezer-safe bag. {{image_2}} You can change the taste of your fudge in fun ways. Try adding different nuts, such as almonds or walnuts. Each nut brings its own flavor and crunch. You can also mix in treats like dried fruit or chocolate chips. These add a nice twist to your fudge. Flavored extracts can also enhance your fudge. Instead of vanilla, try almond or coconut extract. Just use a small amount to keep the balance. These changes can make your fudge unique and personal. If you need gluten-free options, this fudge works well. All the ingredients are naturally gluten-free. For dairy-free alternatives, use dairy-free chocolate chips and coconut milk. This way, everyone can enjoy your fudge. You can also make vegan fudge. Use vegan chocolate chips and plant-based sweetened condensed milk. These simple swaps keep the taste delicious while meeting dietary needs. Seasonal changes can inspire your fudge. For holidays, add festive colors. Use red and green food coloring for Christmas or pastel shades for Easter. These colors make your fudge perfect for celebrations. You can also use seasonal ingredients. In fall, mix in pumpkin spice or even a touch of maple syrup. In summer, try adding fresh berries for a burst of flavor. These ideas keep your fudge exciting all year round. This fudge stays fresh in the refrigerator for about two weeks. Store it in an airtight container. It may last longer, but the taste and texture could change. Yes, you can use white chocolate bars. Chop them into small pieces. Use the same weight as the chips, about 12 ounces. Melt them slowly in the microwave like you would with chips. If your fudge is too soft, try chilling it longer. Place it back in the fridge for an extra hour. If it's still soft, you can add more melted white chocolate to thicken it. Let it set again. To cut fudge, use a sharp knife. First, let it sit at room temperature for a few minutes. This will make cutting easier. Wipe the knife with a warm cloth between cuts. This helps create clean edges. This No-Bake Pistachio White Chocolate Fudge takes just 15 minutes to prep. You will need to wait about 3 hours for it to set in the fridge. The total time is 3 hours and 15 minutes, making it a quick and easy recipe for any occasion. This recipe yields 16 squares of fudge. Each square is a perfect treat for sharing or enjoying yourself. You can easily double the recipe if you want to make more. Each square contains about 120 calories. It has 6 grams of fat, 16 grams of carbs, and 2 grams of protein. This fudge is a sweet and delightful treat, perfect for a special occasion or a simple snack. We covered everything you need to make delicious No-Bake Pistachio White Chocolate Fudge. You learned the key ingredients, helpful tools, and step-by-step instructions. I shared tips for perfect texture and creative serving ideas. You also discovered fun variations and answers to FAQs. Now it's time to try this simple recipe. Enjoy making it your own!$

No-Bake Pistachio White Chocolate Fudge

A creamy and delicious no-bake fudge made with white chocolate and pistachios, perfect for a sweet treat.

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Prep Time 15

Total Time 3 15

Course Dessert

Cuisine American

Servings 16 servings

Calories 150 kcal

Ingredients

2 cups white chocolate chips
1 cup sweetened condensed milk
1 cup pistachios, shelled and chopped (reserve a few for garnish)
1 teaspoon vanilla extract
¼ teaspoon sea salt
to taste drops green food coloring (optional)

Instructions

Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal later.
In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.
Stir in the vanilla extract and sea salt, mixing well to incorporate.
If you'd like a hint of green color, add a few drops of green food coloring and mix until evenly tinted.
Fold in the chopped pistachios until they are well dispersed throughout the mixture.
Pour the mixture into the prepared baking dish, using a spatula to spread it evenly. Press down gently to smooth out the top.
Sprinkle the reserved pistachios on top as a decorative touch.
Refrigerate for at least 3 hours or until set.
Once firm, lift the fudge out of the dish using the parchment overhang and cut into squares.

Notes

Serve the fudge squares on a decorative platter, garnished with additional whole pistachios and drizzled with melted white chocolate for an extra touch of elegance.

Keyword fudge, no bake, pistachio, white chocolate