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The ingredients for No Bake Strawberry Cheesecake Bars are simple and fresh. Here's what you need: - 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - 2 cups cream cheese, softened - 1 cup powdered sugar - 1 teaspoon vanilla extract - 2 cups heavy whipping cream - 2 cups fresh strawberries, hulled and sliced - ½ cup strawberry preserves (or jam) - Fresh mint leaves for garnish (optional) Each ingredient plays a key role in making these bars creamy and delicious. The graham cracker crumbs form a crunchy base, while the cream cheese gives it a rich texture. The heavy whipping cream adds lightness. Fresh strawberries bring bright flavor and color. Strawberry preserves add sweetness and a beautiful swirl, enhancing the look and taste of the bars. You can also use mint leaves to add a pop of color and freshness on top. Using fresh ingredients will make your dessert stand out even more. To start, mix 1 ½ cups of graham cracker crumbs with ½ cup of melted butter in a medium bowl. Stir until it looks like wet sand. This mixture will form a tasty base for our bars. Now, press the mixture firmly into the bottom of a 9x9 inch baking dish. Make sure it is even. Place the dish in the fridge while you work on the filling. Next, take 2 cups of softened cream cheese and beat it in a large bowl. Use an electric mixer on medium speed for about 2 minutes. The cream cheese should be smooth and creamy. Gradually add 1 cup of powdered sugar and 1 teaspoon of vanilla extract. Mix until everything is well combined. In a separate bowl, pour in 2 cups of heavy whipping cream. Whip the cream with a mixer until stiff peaks form. This should take about 3-4 minutes. Gently fold this whipped cream into your cream cheese mixture. Be careful not to deflate it. You want it to stay fluffy and light. Now, it’s time to layer the filling. Pour half of the cheesecake filling over the prepared crust. Spread it out evenly. Take 1 cup of sliced strawberries and arrange them on top. Pour the rest of the cheesecake filling over the strawberries and smooth it out. Next, dollop ½ cup of strawberry preserves evenly over the top of the cheesecake filling. Use a knife or spatula to swirl the preserves into the cheesecake. This will add a sweet, fruity flavor. Cover the dish with plastic wrap and refrigerate for at least 4 hours. For best results, chill overnight. Once set, take the cheesecake out of the fridge. Cut it into bars and garnish with fresh strawberries and mint leaves if you like. Enjoy your no bake strawberry cheesecake bars! To get the best texture, whip the cream well. You want it to form stiff peaks. This makes the cheesecake light and fluffy. If the cream is not whipped enough, the bars will be heavy. For cream cheese, make sure it is very soft. Soft cream cheese blends easily and gives a smooth filling. Beat it until there are no lumps. This adds to the creaminess of the bars. You can change the fruit toppings if you like. Try raspberries, blueberries, or peaches instead of strawberries. Each fruit adds a new flavor twist to your bars. You can also use flavored extracts. A bit of almond or lemon extract can change the taste. Just start with a small amount and taste as you go. This lets you create a unique bar each time. These cheesecake bars pair well with other desserts. Serve them with a scoop of vanilla ice cream. You can also add a drizzle of chocolate sauce on top. They are perfect for summer parties, birthdays, or family gatherings. The bright colors make them look nice on any table. You can even garnish with fresh mint leaves for a pop of color. {{image_2}} Want to add a chocolate twist? Use chocolate graham crackers for the crust. Mix 1 cup of chocolate crumbs with ½ cup of melted butter. Press this mixture into your baking dish as you did before. For an extra touch, drizzle melted chocolate over the top before serving. This adds a rich flavor that pairs well with strawberries. If you want a vegan version, swap cream cheese for vegan cream cheese. Use maple syrup instead of powdered sugar for sweetness. You can also replace heavy cream with coconut cream. Make sure to chill the can overnight for the best results. This keeps the texture creamy without any dairy. For a gluten-free treat, choose gluten-free graham crackers. Crush them as you would regular crackers. You may want to add a bit more butter to hold the crust together. This small change helps keep the bars from falling apart. The taste remains just as delicious, so you won’t miss the gluten! You can keep these cheesecake bars in the fridge for about 4 to 5 days. Wrap them tightly in plastic wrap or store them in an airtight container. This helps keep the bars fresh and tasty. Always remember to keep them chilled until you are ready to serve. To freeze, slice the bars first. Then, wrap each piece in plastic wrap. Place them in a freezer-safe bag or container. For thawing, put them in the fridge overnight. Freezing may change the texture slightly, making it a bit softer. However, the taste remains delicious. When you're ready to serve, take the bars out of the fridge or freezer. Let them sit at room temperature for about 10 minutes. This helps bring back some of the flavors. You can add fresh strawberries or mint leaves on top to make them look even better. Yes, you can use frozen strawberries. Just thaw them first. Drain any excess juice. This helps keep the bars from becoming too watery. Fresh strawberries give a brighter flavor, but frozen work well too. These cheesecake bars need to chill for at least 4 hours. For the best results, chill them overnight. This allows the flavors to mix and the bars to set properly. Yes, you can make these bars ahead of time. They can be made up to 2 days in advance. Just keep them covered in the fridge until you’re ready to serve. You can substitute cream cheese with Greek yogurt or vegan cream cheese. Both options give a nice creamy texture. They may alter the taste a bit, but they still work well. To keep the crust from getting soggy, ensure you press it firmly into the dish. Use melted butter to bind the crumbs well. Chill the crust before adding the filling, too. This extra step helps keep it crisp. In this post, we covered how to make delicious strawberry cheesecake bars. We explored the key ingredients and detailed steps, from preparing the crust to serving your tasty treat. I shared tips for the perfect texture and offered fun variations to try. Remember, use fresh ingredients and follow the chilling times. These bars are great for any occasion. Enjoy creating your own sweet twist on this classic dessert!

No Bake Strawberry Cheesecake Bars

Delicious and creamy no-bake cheesecake bars topped with fresh strawberries and strawberry preserves.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 16 servings
Calories 250 kcal

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 0.5 cups unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream
  • 2 cups fresh strawberries, hulled and sliced
  • 0.5 cups strawberry preserves (or jam)
  • Fresh mint leaves for garnish (optional)

Instructions
 

  • Prepare the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9x9 inch baking dish to form an even layer. Place in the refrigerator to set while you prepare the filling.
  • Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes. Gradually add in the powdered sugar and vanilla extract, mixing until well combined.
  • Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form, approximately 3-4 minutes. Gently fold the whipped cream into the cream cheese mixture until fully incorporated and fluffy.
  • Layer the Filling: Pour half of the cheesecake filling over the prepared crust and smooth it out evenly. Arrange half of the sliced strawberries on top. Spread the remaining cheesecake filling over the strawberries and smooth it out.
  • Add Strawberry Preserves: Dollop the strawberry preserves evenly over the top of the cheesecake filling and use a knife or spatula to swirl it gently into the cheesecake.
  • Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, until set.
  • Serve: Once chilled and firm, remove the cheesecake from the refrigerator and cut into bars. Garnish with additional fresh strawberries and mint leaves if desired.

Notes

Chill overnight for best results.
Keyword cheesecake, dessert, no bake, strawberry