Nutella Heaven Mug Cake

$To make a Nutella mug cake, you need simple ingredients. This recipe is quick and fun. Here’s what you will need: - 4 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - ⅛ teaspoon baking powder - ⅛ teaspoon salt - 3 tablespoons milk - 2 tablespoons vegetable oil - 2 tablespoons Nutella - ¼ teaspoon vanilla extract - Optional: chocolate chips or chopped nuts for extra texture Each ingredient plays a key role. The all-purpose flour gives the cake structure. Granulated sugar adds sweetness, while cocoa powder brings rich flavor. Baking powder makes the cake rise, and salt balances the taste. The liquid ingredients are just as important. Milk adds moisture, while vegetable oil keeps it soft. Nutella is the star, adding that beloved hazelnut chocolate flavor. Lastly, vanilla extract enhances the overall taste. Feel free to add chocolate chips or nuts. They provide additional flavor and crunch. These ingredients come together to create a quick and tasty treat in no time. {{ingredient_image_1}} In your microwave-safe mug, you’ll start by adding the dry ingredients. First, add 4 tablespoons of all-purpose flour. Next, mix in 4 tablespoons of granulated sugar. Then, add 2 tablespoons of unsweetened cocoa powder. Now, sprinkle in ⅛ teaspoon of baking powder and ⅛ teaspoon of salt. Stir these together until they are well combined. This step is key to avoid clumps later. Now it's time to add the wet ingredients. Pour in 3 tablespoons of milk and 2 tablespoons of vegetable oil. Next, add 2 tablespoons of Nutella. Finally, include ¼ teaspoon of vanilla extract. Stir the mixture vigorously. You want a smooth batter with no lumps. If you want to get fancy, fold in some chocolate chips or chopped nuts for added crunch. Place your mug in the microwave and cook it on high for 40-60 seconds. Cooking time can vary based on your microwave wattage. Start checking at 40 seconds. The cake should rise and look set in the center. Be careful to avoid overcooking, as this can lead to a rubbery texture. Once done, carefully remove the mug (it will be hot!). Let it cool for about a minute before enjoying your treat straight from the mug. Microwave wattage can change cooking time. A higher wattage cooks faster. Start with 40 seconds. Then, check for doneness. The cake should rise and be set in the center. If it’s still wet, cook in 10-second bursts. Avoid overcooking. A rubbery texture is not tasty. You can easily change the flavor of your mug cake. Add-ins make it fun! Try folding in chocolate chips or chopped nuts. You could also use different flavors of Nutella. Hazelnut or salted caramel Nutella works great too. If you want a fruity twist, add some mashed banana or fresh berries. Choosing the right mug is key to even cooking. Opt for a microwave-safe mug that holds at least 12 ounces. This size lets the cake rise well. A wide mug helps heat the batter evenly. Avoid thin mugs, as they can heat too quickly and crack. Pro Tips Choose the Right Mug: Make sure to use a microwave-safe mug that is large enough to allow the cake to rise without overflowing. Adjust Cooking Time: Since microwaves vary in power, keep an eye on your mug cake as it cooks. Start with 40 seconds and add time in small increments if needed. Experiment with Flavors: Feel free to customize your mug cake by adding different mix-ins like peanut butter, caramel, or various types of chocolate. Serve with Toppings: Enhance your Nutella mug cake by serving it with whipped cream, ice cream, or a drizzle of chocolate or caramel sauce. {{image_2}} You can get creative with Nutella! Try different flavors of Nutella, like hazelnut or chocolate. Adding toppings can make it fun, too. Consider a swirl of peanut butter or a dash of caramel. You can even mix in some crushed cookies or sprinkles for crunch. Each option adds a new layer of flavor to your mug cake. If you need a gluten-free mug cake, it's easy to adjust! Replace all-purpose flour with gluten-free flour blends. Almond flour or oat flour can work well, too. Just make sure to check the blend for best results. The cake may taste a bit different, but it will still be tasty and satisfying. Making this mug cake vegan is simple! Swap the milk for almond milk or any plant-based milk. You can use a vegetable oil like coconut oil or canola oil. For the egg, you can replace it with a tablespoon of applesauce or mashed banana. This way, you can enjoy a rich, chocolatey treat without any animal products. You should eat your Nutella mug cake right after making it. The warm cake tastes best. Scoop out the cake with a spoon and enjoy it straight from the mug. If you want, top it with whipped cream or extra Nutella for a treat. If you have leftover mug cake, store it in an airtight container. Keep it in the fridge for up to two days. To reheat, place the cake in the microwave for about 10-15 seconds. This will warm it up without drying it out. The mug cake is best fresh, but you can keep the dry ingredients mixed together for longer. Store them in a cool, dry place. They will stay fresh for several weeks. Once you mix in the wet ingredients, eat the cake right away for the best taste. Yes, you can use different types of chocolate. Dark chocolate adds a rich flavor. Milk chocolate gives a sweeter taste. White chocolate can add a creamy touch. You can also use chocolate syrup for a gooey effect. Just keep the same amount as Nutella. Experiment and find what you like best! If you don’t have a microwave, you can bake it in an oven. Preheat your oven to 350°F (175°C). Pour the batter into an oven-safe mug. Bake for about 15-20 minutes. Check if the cake is done with a toothpick. It should come out clean when ready. This method takes longer, but it gives a nice texture. To enhance flavors, you can add a pinch of cinnamon for warmth. A splash of espresso can deepen the chocolate taste. Consider adding nuts for crunch or sprinkles for fun. Top with whipped cream or ice cream for a treat. You can also drizzle chocolate or caramel sauce on top. Let your creativity shine! This blog post covered making a simple mug cake. You learned about the ingredients and step-by-step instructions. I shared tips for the best results and fun variations to try. Mug cakes are easy and quick to make. With a few simple steps, you can enjoy a tasty treat. Experiment with different flavors and add-ins. Enjoy creating your perfect mug cake!$

A quick and delicious chocolate mug cake with Nutella.

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Prep Time 5

Cook Time 1

Total Time 6

Course Dessert

Cuisine American

Servings 1

Calories 350 kcal

Ingredients

4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
3 tablespoons milk
2 tablespoons vegetable oil
2 tablespoons Nutella
1 teaspoon vanilla extract
optional chocolate chips or chopped nuts for extra texture

Instructions

In a microwave-safe mug, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt. Stir well until all the dry ingredients are evenly mixed.
Add the milk, vegetable oil, Nutella, and vanilla extract to the dry mixture. Stir vigorously until you have a smooth batter, making sure there are no lumps.
If desired, fold in some chocolate chips or chopped nuts for added flavor and texture.
Microwave the mug on high for 40-60 seconds, depending on the wattage of your microwave. Start checking at 40 seconds; the cake should rise and be set in the center. Avoid overcooking to prevent a rubbery texture.
Carefully remove the mug from the microwave (it will be hot!), and let it cool for a minute before diving in.
Enjoy your delicious Nutella mug cake straight from the mug or dive in with a spoon!

Notes

Be careful when removing the mug from the microwave as it will be hot.

Keyword chocolate, mug cake, Nutella