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To make Nutella stuffed pancakes, gather these simple items: - 1 cup all-purpose flour - 2 tablespoons granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup milk - 1 large egg - 2 tablespoons melted butter (plus more for cooking) - 1/2 cup Nutella - Powdered sugar (for serving) - Fresh strawberries or bananas (optional, for topping) These ingredients work together to create a fluffy, sweet treat. You can easily swap some ingredients if needed: - For dairy-free, use almond or oat milk. - Use whole wheat flour for a healthier option. - You can replace Nutella with any chocolate spread. - For a lighter pancake, use egg whites instead of a whole egg. These swaps keep the pancakes tasty and fun. To make your pancakes, you need a few key tools: - Mixing bowls - Whisk - Non-stick skillet or griddle - Measuring cups and spoons - Spatula These tools help you mix well and cook evenly, making your pancake experience enjoyable. To start, grab a large bowl. In this bowl, mix the dry ingredients. You need 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk them together until they blend well. Next, take a separate bowl for the wet ingredients. Pour in 1 cup of milk, add 1 large egg, and 2 tablespoons of melted butter. Stir this mixture until it is smooth. Now, combine the wet and dry mixtures. Pour the wet ingredients into the dry bowl. Stir gently until they just mix. Don't worry if the batter looks a bit lumpy; that's okay! Now, it’s time to cook! Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with some butter. Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Let them cook for about 2 minutes. Watch for bubbles to form on the surface. This shows they are ready to flip. Here’s where the magic happens! Use a spoon to drop 1 tablespoon of Nutella right in the center of each pancake. Cover it with a little more batter, about another tablespoon, to seal the Nutella inside. Carefully flip the pancake using a spatula. Cook for another 1-2 minutes until it turns golden brown. Once done, take the pancakes off the skillet. Keep them warm while you repeat this with the remaining batter. Serve your Nutella stuffed pancakes warm, dusted with powdered sugar, and topped with fresh strawberries or banana slices if you like. Enjoy this fluffy delight! For more detailed steps, check the Full Recipe. To make fluffy pancakes, use fresh baking powder. This helps them rise well. Mix your wet and dry ingredients separately first. Then combine them gently. Lumps in the batter are okay; they make pancakes airy. Let the batter rest for a few minutes. This step allows the gluten to relax. One big mistake is overmixing the batter. This can make pancakes tough. Another common error is cooking on high heat. Too much heat burns the outside while leaving the inside raw. Always keep the heat at medium and check the pancakes often. Finally, don't skip the Nutella filling. It adds a rich taste that makes these pancakes special. Serve Nutella stuffed pancakes hot from the skillet. Dust them with powdered sugar for a sweet touch. Add fresh strawberries or banana slices on top. A drizzle of maple syrup can enhance the flavor too. You can also serve them with whipped cream for extra fun. For the full recipe, you can follow the detailed steps provided above. Enjoy this tasty treat! {{image_2}} You can make Nutella stuffed pancakes even better by adding fruit. Fresh strawberries or bananas work great. Just slice them up and place them on top. The sweet fruit will balance the rich Nutella. You can also mix some berries into the batter for extra flavor. This adds both color and taste to your pancakes. If you want to make vegan Nutella stuffed pancakes, swap the egg and milk. Use almond milk or coconut milk instead. Replace the egg with a flaxseed meal. Mix one tablespoon of flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. For gluten-free pancakes, use a gluten-free flour blend. This way, everyone can enjoy them. Nutella is great, but you can try other fillings too. Peanut butter or almond butter is a tasty choice. You can also use fruit preserves or chocolate chips. For toppings, consider whipped cream or maple syrup. A sprinkle of nuts or coconut flakes adds crunch. Get creative and mix flavors that you love! For the complete recipe, check out the Full Recipe section. After enjoying your Nutella stuffed pancakes, you might have some left. To store them, place the pancakes in an airtight container. If you stack them, put a piece of parchment paper between each pancake. This helps to prevent them from sticking together. Keep the container in the fridge. They will stay fresh for about 2-3 days. When you are ready to enjoy those pancakes again, reheating is key. The best way to reheat is on a skillet. Preheat the skillet on low heat. Place the pancakes on the skillet and cover with a lid. Heat for about 1-2 minutes on each side. This warms them through and keeps them fluffy. You can also use a microwave. Just place them on a plate and cover with a damp paper towel. Heat for about 15-20 seconds. If you want to save some Nutella stuffed pancakes for later, freezing works great. First, let the pancakes cool completely. Then, place parchment paper between each pancake. Stack them in a freezer-safe bag or container. Remove as much air as possible before sealing. You can freeze them for up to 2 months. When you are ready to eat, simply reheat them straight from the freezer, either in a skillet or microwave. Yes, you can prepare the batter ahead of time. Mix the dry and wet ingredients separately. Keep them in the fridge until you are ready to cook. When you want to make the pancakes, just combine them. Stir gently to keep the batter fluffy. This makes breakfast quick and easy! Watch for bubbles forming on the surface of the pancakes. They should take about 2 minutes on each side. When you flip them, they should be golden brown. If they look too pale, give them a bit more time. Perfect pancakes should be soft and slightly springy. If you don’t have Nutella, try using peanut butter or almond butter. Both options will add great flavor. You can also use chocolate spread or any favorite jam. For a healthier twist, consider a banana or apple filling. Each option brings a new taste to your pancakes. Enjoy experimenting! For the full recipe, see the section above. This blog post covered all you need for making delicious pancakes. We looked at key ingredients and tools, giving you options for substitutions. I shared clear steps for preparing, cooking, and flipping your pancakes. Tips helped you avoid common mistakes and create fluffy results. We also explored fun variations and storage tips to enjoy later. Now, you’re ready to make pancakes that impress everyone. Enjoy cooking and experimenting with flavors!

Nutella Stuffed Pancakes

Indulge in the ultimate breakfast treat with these Nutella stuffed pancakes! Soft and fluffy, these pancakes are filled with luscious Nutella for a delightful surprise in every bite. Easy to make in just 25 minutes, they’re perfect for a cozy brunch or a sweet weekday breakfast. Top them with fresh strawberries or bananas for an extra touch. Click through to discover the full recipe and impress your loved ones with this delicious meal!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons melted butter (plus more for cooking)

1/2 cup Nutella

Powdered sugar (for serving)

Fresh strawberries or bananas (optional, for topping)

Instructions
 

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

    In a separate bowl, mix the milk, egg, and melted butter. Stir until the mixture is smooth.

      Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter will be slightly lumpy; do not overmix.

        Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter.

          Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Let it cook for about 2 minutes until bubbles start to appear on the surface.

            Using a spoon, drop about 1 tablespoon of Nutella in the center of the pancake, then cover it with a little more batter (about another tablespoon) to seal the Nutella inside.

              Flip the pancake carefully using a spatula and cook for another 1-2 minutes until golden brown.

                Remove the pancakes from the skillet and keep them warm while you repeat the process with the remaining batter.

                  Serve the Nutella stuffed pancakes warm, dusted with powdered sugar, and topped with fresh strawberries or banana slices if desired.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4 (about 8 pancakes)