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To make Old Fashioned Peaches and Cream, you need fresh peaches. They should be ripe for the best flavor. Here’s what you’ll need: - 4 ripe peaches, halved and pitted - 1 tablespoon lemon juice Some simple items from your pantry will complete this dish. Make sure you have these on hand: - 2 tablespoons brown sugar - 1 teaspoon cinnamon - 1 cup heavy cream - 2 tablespoons powdered sugar - 1 teaspoon vanilla extract For a little extra flair, consider these garnishes: - Fresh mint leaves for garnish These add a nice touch and freshness to your dessert. You can find the Full Recipe for all the steps and details to make this dish shine! Start with ripe peaches. Look for peaches that are soft but not mushy. Cut each peach in half and remove the pit. This step is simple but very important for grilling. In a small bowl, mix two tablespoons of brown sugar, one teaspoon of cinnamon, and one tablespoon of lemon juice. This will be your peach glaze. Stir until the sugar dissolves. The glaze adds sweetness and a lovely flavor to the peaches. Preheat your grill or grill pan over medium heat. Brush the peach halves with the glaze. Make sure they are well-coated. Place the peaches cut-side down on the grill. Cook them for about four to five minutes. You want them caramelized with nice grill marks. While the peaches grill, prepare the whipped cream. In a medium bowl, add one cup of heavy cream, two tablespoons of powdered sugar, and one teaspoon of vanilla extract. Use an electric mixer or whisk to beat the cream. Stop when it forms soft peaks. Be careful not to overwhip, or it will turn to butter! Once the peaches are grilled, remove them and let them cool for a minute. In a bowl, place two peach halves. Spoon a generous amount of whipped cream over them. Drizzle any leftover glaze from the bowl on top if you wish. Finally, garnish with fresh mint leaves for a touch of color and flavor. Enjoy your delightful dessert! For the full recipe, check the details above. To make Old Fashioned Peaches and Cream shine, choose ripe peaches. Look for peaches that are firm but slightly soft when you press them. Their skin should have a warm hue, showing a bit of red or golden color. These signs mean they are sweet and juicy. Avoid peaches with green spots; they are not ripe yet. When you slice into a ripe peach, it should be fragrant and a bit juicy. These qualities make your dessert truly delightful. Whipping cream is easy, but you must pay attention. Start with cold heavy cream for the best results. Pour it into a clean bowl. Add powdered sugar and vanilla extract to enhance the flavor. Whip the cream until it forms soft peaks. Be careful not to overwhip; otherwise, it can turn into butter. Soft peaks mean the cream holds its shape but still looks smooth. This light and airy whipped cream will perfectly complement the rich peaches. When serving, make it look special. Place two grilled peach halves in a bowl. Spoon a generous amount of whipped cream over the peaches. Drizzle any leftover glaze on top for extra flavor. For a pop of color, add fresh mint leaves as a garnish. This dessert looks stunning and tastes even better. You can serve it warm or at room temperature. It’s perfect for summer gatherings or cozy family dinners. For the full recipe, check the earlier section. {{image_2}} If you want to change things up, try using other fruits. Grilled nectarines add a sweet twist. You can also use plums, which have a lovely tartness. Pineapple is another great choice. Grilled pineapple has a nice caramel flavor. You can even try apples for a crunchy bite. Each fruit brings its own charm to this dessert. For those who avoid dairy, there are simple swaps. Use coconut cream instead of heavy cream. It whips up nicely and has a great flavor. Almond milk or oat milk can replace regular whipped cream. Just make sure to choose a brand that whips well. This way, you still enjoy the creamy aspect of the dessert without the dairy. You can boost the flavor with a few easy additions. Try adding a splash of almond extract to the whipped cream. It adds a nice nutty taste. You can also mix in some orange zest for a fresh kick. If you want some warmth, add a pinch of nutmeg. Each of these additions creates a unique taste in your Old Fashioned Peaches and Cream. For more details on making this dish, check the Full Recipe. To store leftover Old Fashioned Peaches and Cream, first, let it cool. Place the peaches and cream in an airtight container. This keeps them fresh. Store in the fridge for up to three days. If you notice any liquid, drain it before storing. This helps keep the dessert from getting soggy. Reheating is simple. If you want warm peaches, place them in a microwave-safe dish. Heat them in short bursts of 15 seconds. Check after each burst. Be careful not to overheat, as they can become mushy. You can enjoy the whipped cream cold, so no need to heat that part. You can freeze peaches for later use. However, creamy toppings do not freeze well. To freeze, place the grilled peaches in a single layer on a baking sheet. Freeze them until solid, then transfer to a freezer bag. Use them within three months for the best taste. When you’re ready to use them, thaw in the fridge overnight. Old Fashioned Peaches and Cream is a simple dessert. It combines grilled peaches with sweet whipped cream. The peaches have a warm, caramelized flavor. The cream adds a rich, smooth touch. This dessert is fresh and perfect for summer. Yes, you can use canned peaches. However, fresh peaches taste best. If using canned, choose peaches in juice. Drain any syrup to avoid extra sweetness. You can grill them too, but they may not caramelize as well. You can prepare the peach glaze ahead of time. Just keep it in the fridge. You can whip the cream a few hours before serving. Store it in a covered bowl. Grill the peaches just before serving for the best taste. Old Fashioned Peaches and Cream pairs well with vanilla ice cream. You can also serve it with shortcake or pound cake. A sprinkle of nuts adds a nice crunch. For drinks, try sweet tea or a light white wine. In this blog post, I explored how to create a delicious Peaches and Cream dessert. We covered fresh ingredients, pantry staples, and optional garnishes to enhance your dish. I shared step-by-step instructions for preparing the peaches, making the glaze, grilling, and assembling it all. Tips on selecting the best peaches and serving suggestions were also included. Finally, I offered alternative fruits and storage tips for leftovers. Enjoy this simple yet delightful dessert with family or friends. It’s a treat you won’t want to miss!

Old Fashioned Peaches and Cream

Satisfy your sweet tooth with this delightful Old Fashioned Peaches and Cream recipe! Juicy, grilled peaches are perfectly caramelized and topped with fluffy homemade whipped cream for a classic summer dessert. With simple ingredients and easy steps, you'll impress your guests and delight in every bite. Click through to discover how to make this delicious treat that celebrates the flavors of summer!
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Ingredients
  

4 ripe peaches, halved and pitted

2 tablespoons brown sugar

1 teaspoon cinnamon

1 tablespoon lemon juice

1 cup heavy cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

Fresh mint leaves for garnish

Instructions
 

Preheat your grill or grill pan over medium heat.

    In a small bowl, mix the brown sugar, cinnamon, and lemon juice together. This will be your peach glaze.

      Brush the peach halves with the glaze mixture, ensuring they are well-coated.

        Place the peaches cut-side down on the grill and cook for about 4-5 minutes, or until they are caramelized and have grill marks.

          While the peaches are grilling, prepare the whipped cream. In a medium bowl, combine heavy cream, powdered sugar, and vanilla extract.

            Using an electric mixer or whisk, beat the cream until it forms soft peaks. Be careful not to overwhip!

              Once the peaches are done, remove them from the grill and allow them to cool for a minute.

                To assemble, place two peach halves in a bowl, spoon a generous amount of whipped cream over them, and drizzle any remaining glaze from the bowl if desired.

                  Garnish with fresh mint leaves for a refreshing touch.

                    Prep Time: 10 mins | Total Time: 20 mins | Servings: 4