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This One-Pot Cajun Sausage Pasta is a quick and tasty meal. It uses simple ingredients and cooks in about 30 minutes. The blend of spices and cream makes it rich and satisfying. You only need one pot, which means less cleanup! - 12 ounces penne or fusilli pasta - 1 tablespoon olive oil - 1 pound smoked sausage, sliced (try andouille or kielbasa) - 1 medium onion, diced - 1 red bell pepper, diced - 1 green bell pepper, diced - 3 cloves garlic, minced - 1 can (14.5 ounces) diced tomatoes (with juice) - 3 cups chicken broth - 1 tablespoon Cajun seasoning (adjust to taste) - 1 teaspoon dried oregano - ½ teaspoon cayenne pepper (optional, for extra spice) - Salt and pepper to taste - 1 cup heavy cream - 1 cup shredded cheddar cheese - Fresh parsley, chopped (for garnish) You can add more veggies to boost nutrition. Try adding spinach or zucchini. For a smoky kick, consider adding a dash of smoked paprika. You might also swap out cheddar for pepper jack cheese for more heat. These small changes can make this dish even better! First, gather all your ingredients. You will need: - 12 ounces penne or fusilli pasta - 1 tablespoon olive oil - 1 pound smoked sausage, sliced (try andouille or kielbasa) - 1 medium onion, diced - 1 red bell pepper, diced - 1 green bell pepper, diced - 3 cloves garlic, minced - 1 can (14.5 ounces) diced tomatoes (with juice) - 3 cups chicken broth - 1 tablespoon Cajun seasoning (adjust to taste) - 1 teaspoon dried oregano - ½ teaspoon cayenne pepper (optional) - Salt and pepper to taste - 1 cup heavy cream - 1 cup shredded cheddar cheese - Fresh parsley, chopped (for garnish) Next, chop the onion, bell peppers, and garlic. Slice the sausage too. This makes cooking easier. In a large pot, heat the olive oil over medium heat. Add the sliced sausage. Cook it until it turns brown, about 5 minutes. Then, add the diced onion, red bell pepper, and green bell pepper. Sauté these veggies until they soften, which takes around 4-5 minutes. Stir in the minced garlic and cook for 1 more minute. Now, pour in the diced tomatoes with their juice. Add the chicken broth, Cajun seasoning, oregano, cayenne pepper, salt, and pepper. Bring this mixture to a boil. Once it boils, stir in the uncooked pasta. Lower the heat to a simmer and cover the pot. Cook for 12-15 minutes, or until the pasta is tender. Stir occasionally to prevent sticking. After the pasta cooks, stir in the heavy cream and shredded cheddar cheese. Mix well until the cheese melts and everything is combined. Taste it and adjust the seasoning if needed. Finally, garnish with fresh parsley before serving. Check out the Full Recipe for more details and tips. Enjoy your tasty One-Pot Cajun Sausage Pasta! When you cook pasta, always use a large pot. This gives the pasta room to move. Add enough water to cover the pasta. Use about 4-6 quarts of water for every pound of pasta. Salt the water well before adding pasta. This adds flavor right from the start. Stir the pasta often while it cooks. This helps prevent sticking. Cook it until it's al dente, meaning it still has a slight bite. Drain the pasta but save a cup of the cooking water. This starchy water can help thicken your sauce if needed. To boost flavor, use high-quality ingredients. Fresh vegetables and good sausage make a big difference. Adding fresh herbs at the end, like parsley, brightens the dish. You can also add a splash of lemon juice for a fresh kick. If you like heat, consider more Cajun seasoning or some hot sauce. For a touch of creaminess, mix in more heavy cream or cheese. This will make each bite rich and satisfying. One common mistake is not salting the water. This can leave your pasta bland. Also, don’t let the water boil too hard after adding pasta. It can break the noodles apart. Avoid rinsing your pasta after cooking. Rinsing removes the starch that helps sauces stick. Lastly, don't skip tasting your dish before serving. Adjust the seasoning as you go to ensure each bite is perfect. Following these tips will help you make a delicious one-pot Cajun sausage pasta. For the full recipe, check out the complete guide above. {{image_2}} You can add more veggies to boost nutrition. Try spinach, zucchini, or mushrooms. These add color and flavor. Add them when you cook the sausage. This way, they soften and blend well. It’s a great way to sneak in healthy foods. Want a meat-free version? Swap the sausage for plant-based options. Use lentils or chickpeas for protein. You can also use a variety of beans. This keeps the dish filling and tasty. Add a touch of smoked paprika for that Cajun flavor. You won’t miss the meat! If you want a lighter dish, use half-and-half or coconut milk instead of heavy cream. This gives a unique twist and still makes the dish creamy. For cheese, try goat cheese or a dairy-free cheese option. Each choice changes the flavor nicely. You can have fun experimenting with these options! After enjoying your One-Pot Cajun Sausage Pasta, let it cool. Place leftovers in an airtight container. This helps keep the pasta fresh. Store it in the fridge. It will last for about three to four days. If you want to save some for later, consider freezing it. First, let the pasta cool completely. Then, pack it in freezer-safe bags or containers. Try to remove as much air as possible. This will prevent freezer burn. Your pasta will stay good for up to three months in the freezer. When you're ready to eat the leftovers, it's easy to reheat. You can use the microwave or the stove. For the microwave, heat in short bursts, stirring in between. If using the stove, add a splash of water or broth to help it heat evenly. Stir often until it's warm throughout. Enjoy your meal again! To spice up your One-Pot Cajun Sausage Pasta, you can add more Cajun seasoning. A sprinkle of cayenne pepper boosts the heat too. If you like heat, add diced jalapeños when you sauté the vegetables. For an even bolder flavor, toss in some hot sauce before serving. Taste as you go, so you find that perfect heat level for you. Yes, you can use other pasta shapes! While penne or fusilli work best, you can try rotini or even spaghetti. Just adjust your cooking time based on the shape you choose. Smaller pasta may cook faster, while larger shapes may take a bit longer. Always check the package for cooking time to ensure it's just right. In this recipe, pasta cooks for about 12 to 15 minutes. After adding the uncooked pasta, lower the heat and cover the pot. Stir occasionally to prevent sticking. You want the pasta to be tender but not mushy. It should absorb some liquid for that creamy texture. Check it after 12 minutes to see if it's ready! For the full recipe, be sure to check out the details I’ve provided above! This blog post covered everything you need for making One-Pot Cajun Sausage Pasta. We explored key ingredients, step-by-step cooking, and smart tips for success. Remember, you can enhance flavors and make variations to suit your taste. Proper storage will keep your leftovers fresh, and our FAQs addressed common questions. Enjoy making this dish your own. Cooking can be fun and rewarding when you know the basics and have the right tools. Embrace your creativity and have a great time in the kitchen!

One-Pot Cajun Sausage Pasta

Savor the bold flavors of Spicy One-Pot Cajun Sausage Pasta! This hearty dish brings together smoked sausage, colorful veggies, and a creamy sauce in just 30 minutes. Perfect for busy weeknights, it's a meal the whole family will love. Dive into this easy recipe, packed with spices and cheesy goodness. Click through to discover how to make this satisfying dish that’s sure to become a new favorite on your table!
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Ingredients
  

12 ounces penne or fusilli pasta

1 tablespoon olive oil

1 pound smoked sausage, sliced (try andouille or kielbasa)

1 medium onion, diced

1 red bell pepper, diced

1 green bell pepper, diced

3 cloves garlic, minced

1 can (14.5 ounces) diced tomatoes (with juice)

3 cups chicken broth

1 tablespoon Cajun seasoning (adjust to taste)

1 teaspoon dried oregano

½ teaspoon cayenne pepper (optional, for extra spice)

Salt and pepper to taste

1 cup heavy cream

1 cup shredded cheddar cheese

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 5 minutes.

    Add the diced onion, red bell pepper, and green bell pepper to the pot. Sauté until the vegetables are softened, approximately 4-5 minutes. Stir in the minced garlic and cook for an additional 1 minute.

      Incorporate the diced tomatoes (with their juice), chicken broth, Cajun seasoning, dried oregano, cayenne pepper (if using), and salt and pepper into the pot. Bring the mixture to a boil.

        Once boiling, stir in the uncooked pasta. Reduce heat to a simmer, cover, and cook for about 12-15 minutes, or until the pasta is tender and has absorbed the liquid, stirring occasionally.

          After the pasta is cooked, mix in the heavy cream and cheddar cheese, stirring until the cheese is melted and everything is well combined.

            Taste and adjust the seasoning if necessary. Garnish with fresh parsley before serving.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6