One Pot Chicken Rice

$- 2 cups jasmine rice, rinsed - 4 boneless, skinless chicken thighs - 1 medium onion, diced - 3 cloves garlic, minced - 1 cup chicken broth - 1 cup water - 1 lemon, juiced and zested - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon paprika - 2 tablespoons olive oil - Salt and pepper to taste - Fresh parsley, chopped for garnish Gather these simple ingredients for your one pot chicken rice. The jasmine rice gives a fluffy texture and great flavor. Boneless chicken thighs stay moist and juicy. The onion and garlic add a lovely aroma. Lemon juice brightens the dish, while herbs like oregano and thyme add depth. Using chicken broth adds a rich taste. You can adjust salt and pepper to fit your liking. Olive oil keeps the chicken from sticking and helps with browning. Don't forget the fresh parsley! It makes a bright garnish and adds a fresh touch. This meal is not only easy to make but also full of flavor. You can find the full recipe to guide you through each step. Enjoy cooking! - Sauté the Chicken: In a large pot, heat olive oil over medium heat. Season chicken thighs with salt, pepper, paprika, oregano, and thyme. Place the chicken in the pot. Sear for about 5 minutes on each side until golden brown. Remove chicken from the pot and set aside. - Cook the Aromatics: In the same pot, add diced onion and minced garlic. Sauté for about 3-4 minutes until the onion is soft and fragrant. - Add the Rice: Stir in the rinsed jasmine rice and cook for 1-2 minutes. This allows the rice to soak up the flavors and get slightly toasted. - Pour in Broth and Water: Next, pour in the chicken broth and water. Add the lemon juice and zest. Stir well, then bring to a gentle boil. - Return the Sear Chicken to the Pot: Place the seared chicken thighs back into the pot. Nestle them into the rice so they cook evenly. - Simmer and Fluff the Rice: Cover the pot with a lid. Reduce the heat to low and let it simmer for about 20-25 minutes. This will cook the rice and make the chicken tender. Once done, remove from heat and let it sit for 5 minutes. - Garnish and Serve: Fluff the rice with a fork. Adjust seasoning with more salt and pepper if needed. Garnish with chopped fresh parsley before serving. Enjoy your one pot chicken rice! For the complete recipe, check out the Full Recipe. - Using Fresh Herbs Fresh herbs can brighten your dish. Try adding parsley or basil at the end. Their aroma boosts the taste and makes it more vibrant. - Alternative Seasonings Don’t limit yourself! Use spices like cumin or curry powder for a twist. These can change the flavor profile and keep things exciting. - Best Practices for One-Pot Cooking Make sure you sauté your chicken first. It locks in flavor and gives a nice color. Use a heavy pot to maintain an even heat. - How to Achieve Perfectly Cooked Rice Rinse your rice before cooking. This removes extra starch and helps prevent stickiness. Keep the lid on while simmering to trap steam. - What to do if the Rice is Undercooked If your rice is hard, add a little more water. Cover and cook for another 5-10 minutes. This should soften it up nicely. - Adjusting for Taste Preferences Taste your dish before serving! If it needs salt, add a pinch. You can also squeeze more lemon for brightness if desired. Feel free to explore the Full Recipe for detailed steps and ingredient amounts. {{image_2}} Alternatives for Chicken You can use many different proteins in this recipe. If you prefer, use boneless turkey thighs or chicken breasts. You can even try shrimp or tofu for a lighter option. Each protein will bring its own flavor and texture. Using Different Rice Types While jasmine rice works great, you can swap it for basmati or brown rice. If you use brown rice, add more water and extend the cooking time. This change adds a nutty flavor and makes the dish heartier. Adding Vegetables You can easily add veggies to your one pot chicken rice. Try adding peas, carrots, or bell peppers. Chop them small and add them when you cook the onion. This step boosts nutrition and color in your dish. Incorporating Spices Feel free to mix up the spices. Add cumin for a warm flavor or curry powder for a twist. You can even use fresh herbs like basil or cilantro. Each change can transform your dish into something new and exciting. Lemon Herb Fall Edition For a fall twist, add seasonal herbs like sage and rosemary. You can also include diced butternut squash or brussels sprouts. This adds warmth and comfort to your meal during the cooler months. Spring Vegetable One Pot Rice In spring, add fresh asparagus or baby spinach. These veggies brighten up the dish and add a fresh taste. You can also switch to a lighter broth for a more refreshing flavor. Explore the Full Recipe for more ideas and tips! How to Store Leftovers After your meal, let the One Pot Chicken Rice cool down. Place it in a container with a tight lid. This helps keep it fresh. You can store it in the fridge for up to four days. Best Containers for Storage Use glass or BPA-free plastic containers. They keep food fresh and safe. Make sure they seal well to avoid leaks and spills. Microwave vs. Stove You can reheat your One Pot Chicken Rice in the microwave or on the stove. The microwave is quick but can dry out food. The stove lets you control heat better, keeping the dish moist. Tips for Retaining Flavor and Texture Add a splash of chicken broth or water while reheating. This keeps the rice fluffy and flavorful. Stir it well to mix everything evenly. How to Freeze One Pot Chicken Rice To freeze, let the dish cool completely. Divide it into portions and place them in freezer-safe bags. Squeeze out excess air before sealing. This prevents freezer burn. Thawing and Reheating Tips Thaw the rice overnight in the fridge before reheating. If you’re in a hurry, you can use the microwave. Heat it slowly to keep the texture nice and soft. Can I use brown rice instead of jasmine rice? Yes, you can use brown rice. However, it takes longer to cook. Adjust the water and cooking time. Brown rice needs about 45-50 minutes to cook fully. How do I prevent the rice from sticking? To prevent sticking, rinse the rice well before cooking. This washes away excess starch. Also, sauté the rice for a minute or two after adding it to the pot. This helps coat the grains. What can I serve with One Pot Chicken Rice? You can serve a fresh salad or steamed vegetables. A side of crusty bread also pairs well. It adds texture to the meal and soaks up any sauce. Is One Pot Chicken Rice healthy? Yes, this dish is healthy. It includes lean protein from chicken and fiber from rice. You also get vitamins from the onion and garlic. This meal is balanced and filling. Can I make it low-carb or gluten-free? For a low-carb version, swap rice for cauliflower rice. It cooks quickly and absorbs flavors well. This version is also gluten-free since it doesn't contain any gluten ingredients. Can I make this dish in a rice cooker? Yes, you can. Just sauté the chicken and aromatics first. Then, transfer everything to the rice cooker. Add broth and water, then cook according to your rice cooker's instructions. How do I adjust cooking times for larger servings? To adjust cooking times, increase the broth and rice in the same ratio. For larger servings, it may take a bit longer to cook. Check the rice for doneness at the end of the standard cooking time. This blog post provided a simple recipe for One Pot Chicken Rice. You learned the key ingredients, step-by-step instructions, and useful cooking tips. You also discovered flavor variations and storage methods to keep your dish fresh. Cooking can be fun and easy. With a few tweaks, you can make this meal your own. Enjoy sharing this dish with friends and family. Happy cooking!$

Discover the joy of cooking with this easy One Pot Lemon Herb Chicken Rice recipe! Juicy chicken thighs are perfectly paired with fragrant jasmine rice, enhanced by zesty lemon and aromatic herbs. This dish is not only delicious but also a breeze to prepare in just one pot! Perfect for busy weeknights or a cozy dinner. Click through now to explore the full recipe and make your next meal a flavorful experience!

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Ingredients

2 cups jasmine rice, rinsed

4 boneless, skinless chicken thighs

1 medium onion, diced

3 cloves garlic, minced

1 cup chicken broth

1 cup water

1 lemon, juiced and zested

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon paprika

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions

Sauté the Chicken: In a large pot or Dutch oven, heat olive oil over medium heat. Season chicken thighs with salt, pepper, paprika, oregano, and thyme. Place the chicken in the pot and sear for about 5 minutes on each side until golden brown. Remove chicken from the pot and set aside.

Cook the Aromatics: In the same pot, add the diced onion and garlic. Sauté for about 3-4 minutes until the onion is translucent and fragrant.

Add the Rice: Stir in the rinsed jasmine rice and cook for 1-2 minutes, allowing the rice to absorb the flavors and become slightly toasted.

Combine Remaining Ingredients: Pour in the chicken broth and water. Add the lemon juice and zest. Stir to combine and bring the mixture to a gentle boil.

Return the Chicken: Place the seared chicken thighs back into the pot, nestling them into the rice. Cover the pot with a lid, reduce heat to low, and let it simmer for about 20-25 minutes, or until the rice is cooked and the chicken is tender.

Final Touches: Once done, remove from heat and let it sit for 5 minutes before uncovering. Fluff the rice with a fork and adjust seasoning with additional salt and pepper if necessary.

Serve: Garnish with chopped fresh parsley before serving.

Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4