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To make this dish, you need: - 12 oz penne pasta - 1 lb Andouille sausage, sliced - 1 medium onion, diced - 3 cloves garlic, minced - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 2 cups chicken broth - 1 cup heavy cream - 2 tablespoons Cajun seasoning - 1 cup cherry tomatoes, halved - 1 teaspoon olive oil - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These ingredients create a rich and flavorful dish. The Andouille sausage adds a nice kick. The bell peppers and tomatoes bring freshness. You can add or swap some ingredients to suit your taste: - Different pasta shapes like fusilli or rotini - A squeeze of lemon juice for brightness - Spinach or kale for added greens - Other proteins like shrimp or chicken - Extra cheese for creaminess and flavor Feel free to mix and match to make it your own. To prepare this dish, gather these tools: - Large pot or deep skillet - Cutting board - Sharp knife - Measuring cups and spoons - Stirring spoon or spatula These tools will help you cook smoothly. A good pot is key for even cooking. Enjoy your cooking journey! {{ingredient_image_1}} Start by heating the olive oil in a large pot over medium heat. Add the sliced Andouille sausage. Cook it until it turns brown, which takes about 5 to 7 minutes. This step gives the sausage a nice flavor. Once browned, take the sausage out and set it aside. In the same pot, add the diced onion next. Sauté the onion for about 3 minutes until it looks clear. After that, add the minced garlic, red bell pepper, and green bell pepper. Cook these veggies for another 2 to 3 minutes, stirring often. This adds great taste and color to your dish. Now, pour in 2 cups of chicken broth and bring it to a light simmer. This broth will cook the pasta and add depth to the flavor. Add the 12 oz of penne pasta and 2 tablespoons of Cajun seasoning. Stir everything well to mix it up. Cook the pasta in the broth for about 10 to 12 minutes. Stir it occasionally to stop it from sticking to the pot. You want the pasta to be al dente, which means it should be firm but not hard. Once the pasta is cooked, lower the heat and add in 1 cup of heavy cream and 1 cup of halved cherry tomatoes. Mix these ingredients until everything looks creamy and well combined. Then, put the cooked sausage back into the pot. Stir it all together until the sausage heats through. Season with salt and pepper to your taste. Let it sit for one minute before serving. This helps the flavors blend together. Enjoy your creamy Cajun sausage pasta! To stop pasta from sticking, you can use a few tricks. First, make sure you stir the pasta often while it cooks. This keeps it moving and prevents clumping. Second, use a large pot with plenty of water. The more space the pasta has, the less likely it will stick. Lastly, when you add the pasta to the pot, make sure the water is boiling. This helps it cook evenly and reduces sticking. You can easily change the spice level in your Cajun sausage pasta. If you like heat, add extra Cajun seasoning. Taste it as you go, so it suits your liking. If you prefer milder flavors, cut back on the seasoning. You can also remove the seeds from bell peppers for a less spicy dish. This way, you can enjoy the meal without it being too hot. For a creamy sauce, low heat is key. Once your pasta is cooked, lower the heat before adding cream. This helps prevent curdling. Stir the cream in slowly. This creates a rich and smooth texture. To enhance flavor, you can add cheese or herbs at the end. Mixing them in while the sauce is warm helps them melt and blend well. Pro Tips Use High-Quality Sausage: Opt for a good quality Andouille sausage for the best flavor. The better the sausage, the richer the dish will be. Don’t Overcook the Pasta: Keep an eye on the pasta while it cooks in the broth. You want it al dente to achieve the perfect texture. Add Spice Gradually: If you're unsure about the heat level, start with less Cajun seasoning and add more to taste. You can always add, but you can't take it out! Garnish for Flavor and Color: Fresh parsley not only adds a pop of color but also enhances the dish with freshness. Don't skip this step! {{image_2}} If you want a meat-free option, use plant-based sausages. These sausages mimic the taste and texture of Andouille. Choose a brand that has a spicy kick to keep that Cajun flavor alive. Cook them just like you would the meat sausage. This makes it easy to enjoy the creamy pasta without meat. You can still enjoy this dish if you need gluten-free pasta. Look for gluten-free penne made from rice, corn, or lentils. Cook it according to the package directions. The key is to add the broth and seasoning just like the regular recipe. This way, you still get that rich, creamy taste. Want to boost nutrition? Add more veggies to your pasta! Spinach, zucchini, or mushrooms work great. Just chop them up and add them when you sauté the onions and peppers. This adds color and flavor while making your meal healthier. You can even toss in some peas or broccoli for extra crunch. Store your leftover One-Pot Creamy Cajun Sausage Pasta in an airtight container. Make sure it cools down first before sealing it. This helps keep it fresh. You can keep it in the fridge for up to three days. If you want to save it longer, consider freezing it. When you reheat this dish, do it slowly. Use low heat on the stove or microwave. Add a splash of chicken broth or cream to help it stay creamy. Stir often to mix the sauce back in. This keeps each bite smooth and delicious. To freeze, portion your pasta into containers. Leave some space at the top because it expands. Label each container with the date. You can freeze it for up to three months. When you're ready to eat, thaw it in the fridge overnight before reheating. This keeps the flavor fresh and tasty. Yes, you can make this dish ahead of time. Cook it fully and let it cool. Store it in the fridge for up to three days. When you're ready to eat, reheat on low heat. Add a splash of chicken broth to keep it creamy. If you can’t find Andouille sausage, use any smoked sausage. Kielbasa or chorizo work well. For a lighter option, try turkey sausage. You can even use a plant-based sausage for a vegetarian twist. To cook pasta evenly, stir it often while it cooks. Make sure the pasta is fully submerged in the broth. Follow the package instructions for cooking times, but check for doneness a minute early. You want it al dente, which means firm to the bite. This blog post guided you through making a one-pot creamy Cajun sausage pasta. We covered essential ingredients, cooking steps, and helpful tips. You learned how to customize the dish and store leftovers. Remember, this meal is fun to make and offers many options. Enjoy your cooking, get creative, and impress with your tasty results. Make this dish your own, and share it with friends and family!

One-Pot Creamy Cajun Sausage Pasta

A delicious and creamy pasta dish with Andouille sausage and Cajun spices, all cooked in one pot.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 12 oz penne pasta
  • 1 lb Andouille sausage, sliced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper chopped
  • 1 green bell pepper chopped
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons Cajun seasoning
  • 1 cup cherry tomatoes, halved
  • 1 teaspoon olive oil
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • In a large pot or deep skillet, heat the olive oil over medium heat. Add the sliced Andouille sausage and cook until browned, about 5-7 minutes. Remove the sausage and set aside.
  • In the same pot, add the diced onion and sauté for about 3 minutes, or until translucent. Add in the minced garlic and bell peppers and cook for an additional 2-3 minutes, stirring occasionally.
  • Pour in the chicken broth and bring to a simmer. Add the penne pasta and Cajun seasoning, stirring well to combine.
  • Cook the pasta in the broth for about 10-12 minutes, or until al dente, stirring occasionally to prevent sticking.
  • Once the pasta is cooked, reduce the heat to low and stir in the heavy cream and cherry tomatoes. Mix until everything is well combined and creamy.
  • Add the cooked sausage back into the pot and stir until heated through. Season with salt and pepper to taste.
  • Remove from heat and let it sit for a minute before serving.

Notes

Serve hot in bowls, topped with freshly chopped parsley for a pop of color and flavor. You can also sprinkle some extra Cajun seasoning on top for an added kick.
Keyword Cajun, one-pot, pasta, sausage