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To make this easy one-pot tomato basil soup, gather these key ingredients: - 2 tablespoons olive oil - 1 medium onion, chopped - 2 cloves garlic, minced - 2 cans (14 oz each) diced tomatoes, with juice - 1 cup vegetable broth - 1 teaspoon dried oregano - 1 teaspoon sugar - Salt and pepper to taste - ½ cup heavy cream (or coconut cream for a vegan option) - Fresh basil leaves, for garnish - Croutons or toasted bread, for serving You can change the flavor of your soup with these optional ingredients: - Red pepper flakes for heat - Fresh herbs like thyme or parsley - A splash of balsamic vinegar for depth - Parmesan cheese for a richer taste When choosing your ingredients, consider these trusted brands: - For olive oil, use extra virgin from brands like California Olive Ranch. - Hunt's offers good canned tomatoes that are flavorful. - Swanson is a reliable option for vegetable broth. - For heavy cream, Land O'Lakes is a solid choice, while So Delicious provides great coconut cream. These ingredients will help you create a delicious, flavorful soup that warms the soul. 1. Gather your ingredients. You need: - 2 tablespoons olive oil - 1 medium onion, chopped - 2 cloves garlic, minced - 2 cans (14 oz each) diced tomatoes, with juice - 1 cup vegetable broth - 1 teaspoon dried oregano - 1 teaspoon sugar - Salt and pepper to taste - ½ cup heavy cream (or coconut cream for a vegan option) - Fresh basil leaves, for garnish - Croutons or toasted bread, for serving 2. Chop the onion and mince the garlic. This helps the flavors bloom. 1. Heat olive oil in a large pot over medium heat. Wait for it to shimmer. 2. Add the chopped onion. Sauté for about 5 minutes until it turns soft and clear. 3. Stir in the minced garlic. Cook for another 1-2 minutes until you smell that great aroma. 4. Pour in the diced tomatoes with their juice, vegetable broth, dried oregano, sugar, salt, and pepper. Mix it well. 5. Bring the mixture to a boil. Once boiling, reduce the heat to low. 6. Let it simmer uncovered for about 15-20 minutes. This lets the flavors blend nicely. 7. Remove the pot from heat. Blend the soup until smooth using an immersion blender. If you don't have one, carefully pour it into a blender in batches. 8. Return the pot to the heat. Stir in the heavy cream and warm it gently. Taste and adjust the seasoning. 9. Serve hot. Garnish with fresh basil leaves and enjoy with croutons or toasted bread. - Make sure your pot is deep enough. This helps prevent splatters. - Blend slowly at first. This helps to avoid a messy kitchen. - Keep the blender submerged. This ensures a smooth blend without lumps. - If you don’t have an immersion blender, use a regular blender. Blend in small batches for safety. To get the best flavor in your soup, use fresh ingredients. Fresh basil adds a bright taste. Choose ripe, juicy tomatoes for rich flavor. Adding sugar balances the acidity of the tomatoes. Don't rush the simmering step; let the soup cook for at least 15 minutes. This helps all the flavors blend well. Stir in the cream slowly for a creamy texture. Taste the soup and adjust salt and pepper as needed. One common mistake is not sautéing the onion long enough. If the onion is not soft, the soup lacks depth. Another mistake is skipping the blending step. Blending makes the soup smooth and creamy. Be careful not to add too much salt at once. You can always add more, but you can't take it out. Lastly, avoid overcooking the basil. Add it right before serving to keep its fresh aroma. Garnishing can make your soup look and taste special. Try adding croutons for crunch. A drizzle of olive oil on top adds richness. You can also use a sprinkle of grated cheese for extra flavor. For a fresh twist, add a dollop of pesto or a squeeze of lemon juice. Fresh herbs like parsley or chives can brighten up the dish. Get creative with your garnishes to make the soup uniquely yours! {{image_2}} To make this soup vegan, use coconut cream instead of heavy cream. Coconut cream adds a rich, creamy texture without dairy. You can also add extra veggies, like carrots or bell peppers, to boost flavor. These ingredients are healthy, colorful, and filling. This soup is gluten-free by nature since it doesn't use any gluten-based products. Just be sure your vegetable broth is labeled gluten-free. You can serve it with gluten-free bread or croutons. This way, everyone can enjoy a warm bowl without worry. For a heartier soup, you can add proteins. If you like chicken, cook it separately and add it to the soup before serving. Shredded rotisserie chicken works well. If you prefer beans, try adding a can of drained and rinsed white beans. They add protein and texture without changing the soup's flavor. After you enjoy your soup, let it cool down. Pour the soup into airtight containers. Make sure to leave some space at the top. This space helps when the soup expands. Store it in the fridge for up to 4 days. Always label it with the date. This way, you won't forget! If you want to keep your soup longer, freezing is a great choice. Use freezer-safe bags or containers. Make sure to leave space in the bags, too. You can freeze the soup for up to 3 months. When ready to eat, thaw it in the fridge overnight. This keeps it tasty and fresh. Reheating is easy! You can use a pot on the stove or a microwave. If using a pot, heat it on low. Stir often to avoid burning. If using a microwave, use short bursts of heat. Stir in between to help it warm evenly. If the soup seems thick, add a splash of water or broth. Yes, you can make this soup ahead of time. It tastes even better the next day. Just store it in an airtight container in the fridge. When you're ready to eat, heat it on the stove. Stir gently until warm. This soup keeps well for about three days. If you want a lighter option, you can use coconut cream. It adds a nice flavor too. You could also use milk or a non-dairy milk. Almond milk or oat milk works well. Just know that these will change the soup's texture slightly. To add some heat, try red pepper flakes. Start with a pinch and taste. You can also add a dash of hot sauce. For a fresh kick, mix in some diced jalapeños. These changes will make your soup warm and flavorful. We explored soup-making from start to finish. You learned about key ingredients, cooking steps, and helpful tips. I shared ways to adapt recipes for vegan, gluten-free, or protein-packed versions. Storing leftovers and reheating tips can help you enjoy your soup longer. By following this guide, you can make a soup that suits your taste. Now, grab your immersion blender and get cooking! Enjoy every warm and comforting bowl.

One-Pot Tomato Basil Soup

Discover the ultimate comfort food with this easy One-Pot Tomato Basil Bliss recipe! In just 35 minutes, you can whip up a creamy, flavorful soup that’s perfect for any occasion. With simple ingredients like tomatoes, fresh basil, and a touch of cream, it's a delightful dish the whole family will love. Ready to savor this deliciousness? Click to explore the full recipe and bring warmth to your table!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, chopped

2 cloves garlic, minced

2 cans (14 oz each) diced tomatoes, with juice

1 cup vegetable broth

1 teaspoon dried oregano

1 teaspoon sugar

Salt and pepper to taste

½ cup heavy cream (or coconut cream for a vegan option)

Fresh basil leaves, for garnish

Croutons or toasted bread, for serving

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, until the onion is translucent.

    Stir in the minced garlic and sauté for another 1-2 minutes until fragrant.

      Add the diced tomatoes (with their juice), vegetable broth, dried oregano, sugar, salt, and pepper. Stir well to combine and bring to a boil.

        Once boiling, reduce the heat to low and let it simmer uncovered for about 15-20 minutes, allowing the flavors to meld together.

          Remove the pot from heat and use an immersion blender to blend the soup until smooth (or carefully transfer to a countertop blender in batches).

            Return the pot to the heat and stir in the heavy cream, heating gently until warmed through. Adjust seasoning if necessary.

              Serve hot, garnished with fresh basil leaves, and accompanied by croutons or toasted bread for dipping.

                Prep Time: 10 min | Total Time: 35 min | Servings: 4