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To make Oven Baked Crispy Garlic Shrimp, you'll need some key ingredients. Here’s what you need: - 1 pound large shrimp, peeled and deveined - 1 cup breadcrumbs (panko for extra crispiness) - 4 cloves garlic, minced - 1/4 cup grated Parmesan cheese - 2 tablespoons fresh parsley, finely chopped - 1 teaspoon paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup olive oil - Zest of 1 lemon These ingredients work together to give the shrimp a tasty, crunchy coating. The garlic and lemon zest add bright flavors that complement the shrimp. You can add extra flavor to your shrimp. Here are some great options: - A pinch of red pepper flakes for heat - A tablespoon of lemon juice for extra tang - A sprinkle of old bay seasoning for a coastal touch These additions can personalize the dish to suit your taste. Feel free to mix and match! If you have allergies or dietary needs, there are easy swaps. Here are a few: - Use gluten-free breadcrumbs if you need a gluten-free option. - Swap shrimp for chicken or tofu for different proteins. - Replace Parmesan cheese with nutritional yeast for a dairy-free option. Always check the labels to avoid allergens. These substitutions keep the dish delicious while catering to your needs. For the full recipe, you can refer to the earlier section. Start by gathering all your ingredients. This makes cooking smooth and fun. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This step helps with easy cleanup. Make sure your shrimp are peeled and deveined. Rinse them under cool water and pat them dry with paper towels. The dryer the shrimp, the crispier they will be. In a large bowl, mix the breadcrumbs, minced garlic, Parmesan cheese, parsley, paprika, salt, and black pepper. Stir until everything is well combined. In another bowl, toss the shrimp with olive oil and lemon zest. This adds great flavor and helps the coating stick. Next, add the shrimp to the breadcrumb mix. Make sure each shrimp gets a good coat. Press the breadcrumbs onto the shrimp firmly to help them stay on during baking. Place the coated shrimp on the prepared baking sheet. Make sure they are in a single layer. This helps them bake evenly. Bake in the oven for 12-15 minutes. You will know they are done when the shrimp turn pink and the breadcrumbs look golden brown and crispy. Once baked, take them out and let them cool for a minute. Enjoy them hot for the best flavor! For the full recipe, check the details above. To make your shrimp extra crispy, use panko breadcrumbs. Panko has a light, airy texture that creates a great crunch. Be sure to coat the shrimp well with the breadcrumbs. Press them down to help them stick. Space the shrimp on the baking sheet. This allows hot air to circulate, which keeps them crispy. If you have leftovers, store them in an airtight container. This keeps them fresh for up to two days. Place a paper towel at the bottom of the container to absorb moisture. When you're ready to eat, you can reheat them in the oven for the best results. This will help keep the crispiness intact. One mistake is overcrowding the baking sheet. If the shrimp touch, they will steam instead of bake. Another error is not preheating the oven. Starting with a hot oven ensures the shrimp cook evenly and become crispy. Lastly, don’t skip the olive oil. It adds flavor and helps the breadcrumbs brown nicely. {{image_2}} You can change the taste of your crispy garlic shrimp by adding spices. Try cayenne pepper for heat. For a sweet touch, add a little brown sugar. You can also mix in some Italian herbs like oregano and basil. If you want a hint of zest, add lime juice or zest. Each spice brings a new flavor to your dish. This way, you can enjoy different meals from just one recipe. If you follow a low-carb diet, you can still enjoy this dish. Instead of breadcrumbs, use crushed pork rinds. They give you crunch without the carbs. You can also skip the Parmesan cheese or use a low-carb cheese. Serve the shrimp over zucchini noodles or cauliflower rice for a full meal. These swaps keep the dish tasty and fit your diet. To make this recipe gluten-free, use gluten-free breadcrumbs. Many brands offer good options on the market. You can also use almond flour as a replacement. It adds a nice texture and flavor. Always check the labels to avoid gluten in sauces or other added ingredients. This way, you can savor the dish without worry. For the full recipe, don’t forget to check the details above. Enjoy your cooking! To store your leftover Oven Baked Crispy Garlic Shrimp, let them cool down first. Place them in an airtight container. This helps keep them fresh. Store the container in the fridge for up to three days. Make sure to place a paper towel in the container. This absorbs any moisture and keeps the shrimp crispy. When you're ready to eat again, reheat the shrimp in the oven. Preheat your oven to 350°F (175°C). Spread the shrimp in a single layer on a baking sheet. Bake them for about 10 minutes. This method keeps them crispy. Avoid using the microwave as it makes them soggy. You can freeze Oven Baked Crispy Garlic Shrimp if you want to save some for later. Place the shrimp in a single layer on a baking sheet. Freeze them for about an hour until firm. Then, transfer the shrimp to a freezer bag. Squeeze out the air and seal it tightly. They can last up to three months in the freezer. When you're ready to cook, thaw them in the fridge overnight before reheating. This ensures they stay tasty. You can tell when shrimp are done by their color. They should turn pink and opaque. The shrimp will also curl into a "C" shape. If you see these signs, they are ready. The cooking time is usually 12 to 15 minutes. If you have doubts, use a meat thermometer. The shrimp should reach 120°F (49°C) for safety. Yes, you can use frozen shrimp! Just thaw them first. Place the shrimp in a bowl of cold water. Let them sit for about 15 minutes. After thawing, pat them dry with paper towels. This helps the coating stick better. Frozen shrimp work great for Oven Baked Crispy Garlic Shrimp. You can serve this dish with many sides. Here are some ideas: - Rice: White or brown rice works well. - Salad: A fresh green salad adds crunch. - Pasta: Tossed in olive oil or marinara sauce. - Bread: Garlic bread is a tasty option. - Veggies: Roasted or steamed veggies balance the meal. Making homemade breadcrumbs is easy! Here’s how: 1. Use bread: Start with stale bread or toast. 2. Cut: Tear the bread into small pieces. 3. Blend: Place the pieces in a food processor. 4. Pulse: Blend until they reach a fine texture. 5. Store: Use immediately or keep in a sealed bag. This simple method adds freshness to your dish. For extra flavor, you can season the breadcrumbs with herbs or spices. You can find the Full Recipe for Oven Baked Crispy Garlic Shrimp in other sections of this article. In this blog post, we explored the essential ingredients needed for oven baked crispy garlic shrimp, along with tips for flavor and substitutions. I provided clear step-by-step instructions for preparing, coating, and baking the shrimp. We discussed key tips for achieving perfect crispiness and shared some variations to make it your own. Remember, good cooking is about trying new things and enjoying the process. With the right approach, you can create a tasty dish that everyone will love. Happy cooking!

Oven Baked Crispy Garlic Shrimp

Discover the perfect recipe for Oven Baked Crispy Garlic Shrimp that will impress your family and friends! Made with simple ingredients like fresh shrimp, garlic, and crispy breadcrumbs, this dish is bursting with flavor and only takes 30 minutes to prepare. Ideal for appetizers or a main course, these shrimp are not only delicious but also easy to make. Click to explore the full recipe and elevate your meal today!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup breadcrumbs (panko for extra crispiness)

4 cloves garlic, minced

1/4 cup grated Parmesan cheese

2 tablespoons fresh parsley, finely chopped

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup olive oil

Zest of 1 lemon

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large bowl, combine the breadcrumbs, minced garlic, Parmesan cheese, parsley, paprika, salt, and black pepper. Mix well to ensure even distribution of the ingredients.

      In a separate bowl, toss the shrimp with olive oil and lemon zest until they are well coated.

        Add the coated shrimp to the breadcrumb mixture, ensuring each shrimp is completely covered. Press the breadcrumbs onto the shrimp for extra adherence.

          Arrange the shrimp in a single layer on the prepared baking sheet, making sure they are spaced out to promote even baking.

            Bake in the preheated oven for 12-15 minutes, or until the shrimp are pink and the breadcrumbs are golden brown and crispy.

              Once done, remove from the oven and let them cool for a minute before serving.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the crispy garlic shrimp on a platter garnished with lemon wedges and a sprinkle of fresh parsley for a vibrant touch. Consider pairing with a side of marinara sauce for dipping.